Subject:

Restaurants and Food Services

  • Blogs

    December 5, 2013

    "We Can't Survive On $7.25": Fast Food Workers Strike Across New York City

    All over the city today, protesters were out in a full show of support for fast food workers in search of fairer wages and the right to unionize. For the second time in three months, the nationwide one-day strike brought rallies to fast food restaurants around the city. The Voice made it out to one ... More >>

  • Blogs

    November 1, 2012

    The NYC Restaurant Industry Gets to Work, No Matter What

    Here's what's going on right now: Cooks are wearing construction helmets fitted with lights to work in the dark, or cooking by flashlight to serve free food. Restaurants without power are using barbecues to shift service to the streets, while mobile vendors park in the darkest shadows they can find, ... More >>

  • Blogs

    August 7, 2012

    The Future of Food Trucks

    What if these establishments were moved into a food court -- with art and seating? I'm aware of all the arguments in favor of food trucks: 1. They allow entrepreneurs to start restaurant businesses with far less cash than a storefront requires. 2. They cost virtually nothing, rent-wise (though o ... More >>

  • Voice Choices

    June 13, 2012
  • Blogs

    April 13, 2012

    Year of The Takeout Day 102: P.F. Chang's 'Home Menu' (Enter Towelie!)

    A Million Little FibersGet More: SOUTHPARKmore...

  • Blogs

    April 11, 2012

    Restaurant Industry Creates 560,000 Jobs in the Past Two Years

    For New Yorkers who see city blocks packed with food joints every day, it's pretty evident that the restaurant industry is booming. Now the numbers are in: the National Restaurant Association reports that restaurants have added more than 560,000 jobs since the beginning of the economic recovery in M ... More >>

  • Blogs

    March 14, 2012

    Sorry Restaurant Owners, People Actually Like the Letter-Grading System

    The people have spoken, and they want grades. Last week, Mayor Bloomberg announced the results of a poll that showed that most New Yorkers approve of the letter-grading system; they were later dismissed by restaurant owners who said that the survey had been conducted by a city institution-- CUNY's B ... More >>

  • Blogs

    March 12, 2012

    Is $50 the New Price Point for Steak in the City?

    How much are you willing to pay for a thick, juicy steak? That's the question the bosses at New York City's steakhouses have been turning over as they debate whether to raise the prices of their meats.

  • Blogs

    March 7, 2012

    Salmonella in the City: Infections Are Down, Mayor Bloomberg Says

    It's just one of those win-win-win kinda things. In 2010, the city began requiring restaurants in the city to post letter grades based on health inspections. That means that restaurants that score badly -- due to things like pest-conducive kitchens or inadequate hand-washing facilities -- have to ... More >>

  • Blogs

    March 7, 2012

    City Council: Restaurants Don't Really Like The City's Grading System

    A day after Mayor Mike Bloomberg held a press conference touting the successes of the city's letter grading system for restaurant health inspections, members of the City Council are saying that a majority of businesses don't actually like them. Bloomberg, alongside the city's health commissioner, ... More >>

  • Blogs

    March 1, 2012

    Restaurant Workers in Miami and Los Angeles Join Suit Against Capital Grille

    Workers at the Capital Grille restaurants in Miami and Los Angeles have joined a growing class-action lawsuit against the chain's parent company, Darden Restaurants, over alleged racial discrimination, illegal labor practices and violations of state wage laws.

  • Blogs

    October 13, 2011

    Tomorrow: Our 10 Best Beer Bars

    ​ It's no secret that the New York craft-beer scene has exploded in the last decade or so. With so many great local breweries (Brooklyn Brewery, Sixpoint, Kelso, Captain Lawrence), it stands to reason we'd also have a bunch of great beer bars. So, what makes for a good beer bar? A large select ... More >>

  • Blogs

    October 3, 2011

    Americans Who Say They Want Healthy Fast Food Are Fat, Fat Liars

    America's fast-food chains keep adding healthy options to their grease-stained menus, hoping that that their Southwest salads and grilled-chicken wraps will keep the nutrition police off their backs. Also, the people demand them! Except for not really, according to the Associated Press (via WaPo). W ... More >>

  • Blogs

    August 19, 2011

    The Vanderbilt's Brian Floyd Explains His Barman's Fund

    Brian Floyd, barman fundraiser​There's a lot of talk about tipping these days: how much is appropriate, when it should be withheld, how it should be divvied up. But a bartender in Brooklyn is throwing a kink into the conversation by giving his tips to charity. Brian Floyd of The Vanderbilt cre ... More >>

  • Blogs

    July 29, 2011

    Restaurant Owners Caught for Bribing Inspectors for Passing Letter Grades

    ​While efficacy of the Department of Health's restaurant letter grades is a matter of debate, the fact remains that restaurant owners are desperate to pass with flying colors. What will some owners do for an A? If you guessed subtly try to stuff $500 into an inspector's pocket, you are correct ... More >>

  • Blogs

    July 25, 2011

    Red Lobster Employs Actual Fishermen to Convince Us of Its 'Authenticity'

    Real people, real stories, real advertising dollars.​Taking a page from the Olive Garden playbook, Red Lobster is has embarked on a campaign to make people think of it as something more authentic and less off-putting than it actually is.

  • Blogs

    June 30, 2011

    Denny's Is the Chain Most Likely to Go Bankrupt (Except, Like, Soul Daddy)

    Soul DaddyJamawn Woods, Restaurateur No More​Soul Daddy, the winning concept of America's Next Great Restaurant, has shuttered its third and final location, in Minnesota's Mall of America (the New York City location closed a few weeks ago). According to the company, "The restaurant simply was ... More >>

  • Blogs

    April 18, 2011

    Chains Change Alcohol Policy After Drunk Toddler Incidents, Inadvertently Make Better Drinks

    ​In addition to changing its decor to emulate the Home Depots farmhouses of Tuscany, Olive Garden is altering its beverage policy following an incident last month where a toddler was served sangria instead of orange juice. And the chain isn't alone: as Nation's Restaurant News reports, in the ... More >>

  • Blogs

    March 30, 2011

    What Happens When Women Cook in John Fraser's Kitchen

    ​Last week, Heather Carlucci-Rodriguez told us that she'd be taking part in a weekly female chefs series beginning next month at What Happens When. Now the restaurant, which just began its third movement yesterday, has coughed up some more details about the series, which will every Monday feat ... More >>

  • Blogs

    February 15, 2011

    Danny Meyer Strikes Again With Untitled at the Whitney

    archidialog.com​The latest news from Danny Meyer HQ involves not the 804th location of Shake Shack but the Union Square Hospitality Group's new café at the Whitney, scheduled to open next month. Named Untitled, it takes inspiration from the "classic" coffee shops that once populated Madi ... More >>

  • Blogs

    February 14, 2011

    Numerous Americans Say 'I Love You' With Olive Garden

    ​If you are reading this and haven't made any Valentine's Day dining plans, you are screwed. Unless you are one of the millions of Americans who apparently think that Olive Garden is a desirable destination for romantic dining.

  • Blogs

    February 1, 2011

    At Out From Behind the Apron, Strong Words for Del Posto and Bad Customers

    Alfred Eisenstaedt​Earlier this afternoon, WNYC hosted Out From Behind the Apron, a forum for restaurant industry workers and veterans to discuss issues ranging from how new laws are changing the industry to their personal experiences serving the citizenry of New York. Hosted by WNYC's Kathlee ... More >>

  • Blogs

    December 22, 2010

    T.G.I. Friday's Wants to Make Bartending an Olympic Sport?

    indy.comJust like rhythmic gymnastics!​ What to do when you've got a scandal on your hands? Create a diversion of ridiculous proportions, of course! With recent raw sewage dumping charges looming overhead, T.G.I. Friday's has come up with a gimmick so lame it's almost painful to write-up.

  • Blogs

    December 8, 2010

    T.G.I. Friday's Among Those Charged With Dumping Waste and Raw Sewage in Brooklyn Waterways

    Because untreated grease gives us all something to smile about!​Here's yet another reason we find ourselves weary of the continuing existence of T.G.I. Friday's.

  • Blogs

    March 24, 2010

    Christine Quinn Weighs the Possibility of a Fast-Food Ban

    iboy daniel/FlickrKinda sums it all up.​This hasn't been the best week for our nation's fast food chains: Yesterday, President Obama signed the new health care bill, which included legislation requiring any restaurant with at least 20 outlets to post nutritional information on their menus. Rig ... More >>

  • Blogs

    March 11, 2010

    Whale Meat Resto Owner Arrested; Sharp Knife Storage Systems Revealed

    ​The owner of the Santa Monica restaurant that was the target of a sting operation conducted by the team from the Oscar-winning documentary The Cove has been arrested for serving whale meat. [AP] Chris Santos of Stanton Social shops for alternatives to traditional wooden knife blocks, which c ... More >>

  • Blogs

    February 18, 2010

    The James Beard Awards Semi-Finalists Have Been Announced

    Will the spirit of James Beard smile upon New York chefs?​The James Beard Foundation announced its list of semi-finalists for the annual James Beard Awards today, kicking off the food world's very own Oscar season scrum. The semi-finalists were selected from a pool of 21,000 online entries; th ... More >>

  • Blogs

    February 11, 2010

    Danny Meyer Will Install Some Sandwiches at the Whitney

    Hagen StierThe Whitney's got some bread.​At some point this fall, Danny Meyer will open his slavishly anticipated cafe at the Whitney. In the meantime, museum goers will be able to stave off cultured famine at Sandwiched, the pop-up cafe Meyer's catering business, Hudson Yards, will operate un ... More >>

  • Blogs

    January 19, 2010

    Were Your French Fries Cooked in Corn Oil?; Just How Much Salt Is in Your Favorite New York Food?

    ​In light of Mayor Bloomberg's plan to cut our salt intake, just how much salt is in New York foods? Delicatessen's bagel and smoked salmon plate has 105 percent of the recommended daily intake, Char No. 4's lamb pastrami sandwich has 92 percent, but Sigmund Pretzel Shop's pretzels only have ... More >>

  • Blogs

    December 23, 2009

    Norman Brinker, Creator of Bennigan's and Steak & Ale, Has Died

    ​Norman Brinker, the casual dining pioneer who created Bennigan's and Steak & Ale, has died, reports Nation's Restaurant News.

  • Blogs

    December 15, 2009

    DOH Bans Seafood Out of Street Carts in 2010

    midtownlunch.comNo more Kwik Meal salmon and tilapia for you!​When it's not grossing us out, the Department of Health is breaking our freakin' hearts. Midtown Lunch learns that, due to a resolution adopted last year, as of next year, "No fish, shellfish, or any food consisting of or made with ... More >>

  • Blogs

    November 9, 2009

    Ruby Tuesday Tries to Move On Up

    NNECAPA/flickr​As the economy has festered, fast-food and casual dining restaurants have been whipping out their mascara wands to class up their image while reassuring diners that the food is still cheap and the portions still monolithic. Burger King embarked on a bachelor pad-fabulous make-ov ... More >>

  • Blogs

    October 12, 2009

    When Marcella Hazan Eats at Olive Garden, She Needs Whisky

    Olive Garden's lobster spaghetti​Somehow, USA Today writer Jim Cox has managed to get Marcella and Victor Hazan to dine with him at Olive Garden--to test out the restaurant's claim that it offers authentic Italian food. How does it go? How do you think it goes? Tortellini in Bolognese, lobster ... More >>

  • Blogs

    October 5, 2009

    Schnitzel & Things Price Hike Illustrates the Real Cost of Street Food

    ​"Vendrification" may have entered the edible lexicon, but just because a new, artisanally-inclined wave of food trucks is redefining the way people think of street food, fancier food isn't synonymous with fancier finances. To wit: as Midtown Lunch reports, Schnitzel & Things, the much-publici ... More >>

  • Blogs

    August 27, 2009

    Hi-Fi Still a Dive, Only Now with Fancy Cocktails

    ​What's this city coming to when even dive bars have to start serving signature cocktails? "Well, we don't have to," says Mike Stuto, owner of Hi-Fi. "It's just about giving people what they want." Hi-Fi has been an East Village mainstay since it opened in 2002, at the height of New York's l ... More >>

  • Blogs

    August 14, 2009

    Clip Job: Koch Cracks Down on Coffee Houses!

    ​Clip Job: an excerpt every day from the Voice archivesNovember 5, 1964, Vol. X, No. 3City Takes Tough Line Vs. CafesA crackdown on coffee houses in the crowded MacDougal Street area was ordered Monday night by City Corporation Counsel Leo Larkin. City action will take the form of permanent injunc ... More >>

  • Blogs

    March 18, 2009

    The Food Bubble: Pop!

    Pop!The Times has an interesting article today comparing the restaurant industry to the real estate and financial sectors--there was a bubble, and yes, it burst. The article cites New York Department of Labor stats that show the restaurant industry gained 50,000 jobs in the last seven years, only to ... More >>

  • Blogs

    January 19, 2009

    Clip Job: Coffee Houses 1, Police 0

    Clip Job: an excerpt every day from the Voice archivesDecember 28, 1961, Vol. VII, No. 10Coffee Houses 'Victorious'By J.R. GoddardGreenwich Village's entertainment-type coffee houses last week welcomed a new law which defines the establishments, provides them with special licensing, and removes the ... More >>

  • Blogs

    December 8, 2008
  • Blogs

    June 3, 2008
  • Blogs

    March 6, 2008
  • News

    August 14, 2007

    Fork Off

    In addition to food fights between the ROC-NY activists and restaurants, some of the activists are throwing rocks at each other

  • Blogs

    December 7, 2006
  • NYC Life

    December 20, 2005

    When Opportunity Strikes

    Foodies trek to fill coveted restaurant seats

  • NYC Life

    November 15, 2005

    Night of the $12 Cocktail

    Wherein the Unrepentant Sissy Drinker and pal enjoy fall drinks at WD-50; plus, Pegu Club's weird colonial homage

  • NYC Life

    June 14, 2005

    Would You Like Shrimp With That?

    Casual dining goes overboard with Surf 'n' Turf

  • News

    April 11, 2000

    Stiffed!

    State Legislature Slices Waiters’ Minimum-Wage Raise

  • More >>
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