Subject:

Robbie Richter

  • Blogs

    July 1, 2011

    Robbie Richter Has Left Fatty 'Cue

    Robbie Richter, master of the pit​The Fatty Crew may have gained a Battery Park kiosk, but it has lost a pitmaster.

  • Dining

    April 13, 2011

    Mable's Smokehouse—We Meat Again

    Williamsburg gets itself another good barbecue joint

  • Blogs

    December 13, 2010

    What's Happening This Week: A Winter Cocktail Class; A Fatty Christmas

    As you may know, our weekly dining and drinking newsletter features all the coolest epicurean events in the city. Sign up for it here! Winter Cocktails Class The Brooklyn Kitchen Wednesday, December 15 at 6:30 p.m. Join Tom Chadwick of Dram in Williamsburg and Mayur Subbarro of Mayahuel in the East ... More >>

  • Blogs

    September 22, 2010

    Introducing 'CueBrito: the Fatty 'Cue-Cabrito Mash-Up

    alwayshungry.comThis guy on a tortilla, tomorrow.​In the wake of another barbecued taco launch, Zak Pelaccio will unleash 'CueBrito, a Fatty 'Cue-Cabrito hybrid tomorrow. The one-night-only (for now) event is expected to return next spring, but both Fatty 'Cue and Cabrito will offer 'CueBrito ... More >>

  • Voice Choices

    July 6, 2010

    ULTIMATE BBQ

    Welcome to meat-lovers' paradise

  • Blogs

    June 3, 2010

    Governors Island Opens This Saturday, Braces Self for Next Month's Meatopia

    The calm before the storm.​To the great joy of those of us who enjoy consuming food on large swaths of grass, Governors Island will be open to the public beginning this Saturday, June 5. Water Taxi Beach will return with its line-up of burgers and wieners. They will provide but a prelude to th ... More >>

  • Dining

    April 27, 2010

    Fancy, Tasty Grease At Fatty 'Cue

    At a new Williamsburg spot, the meat gets smoked—but so does your wallet

  • Blogs

    April 7, 2010

    Fatty Cue's Pork Spare Ribs

    ​Three pork ribs for a party of four?! Lamentations and gnashing of teeth ensued. Still, the ribs are so richly flavored and fat-streaked that a fraction of a rib was almost enough for each eater.

  • Blogs

    March 10, 2010

    We Have Tasted of Fatty 'Cue, and It Was Good.

    Jori Klein/MetromixPelaccio sez: Fatty 'Cue by the end of the month.​After an unsuccessful trip to Pies 'n' Thighs yesterday afternoon (damn you, Department of Buildings!), one-half of Fork in the Road was lucky enough to happen upon Zak Pelaccio, standing out in the sun in front of the nearly ... More >>

  • Blogs

    December 17, 2009

    Fatty Crab to Take to the Airwaves

    This afternoon, the Fatty Crab crew will be, wait for it, chewing the fat on Heritage Radio Network. At 3 p.m., Zak Pelaccio and Cabrito designer Jori Jayne Emde will be joined by Rick and Jesse Carmac, Corwin Kave, Dave Schuttenberg, and Robbie Richter for an hour-long call in session, though don't ... More >>

  • Blogs

    December 9, 2009

    Zak Pelaccio on the Long-Delayed Opening of Fatty 'Cue in Williamsburg

    ​At the Saveur magazine holiday pot-luck last night, we cornered Zak Pelaccio (who contributed stewed pork to the event) and asked him the obvious question: When is Fatty 'Cue going to open?

VOICE Daily Deals

©2013 Village Voice, LLC, All rights reserved.
Browse Voice Nation
  • Voice Places New York

    Voice Places

    Find everything you're looking for in your city

  • Happy Hour App

    Happy Hour App

    Find the best happy hour deals in your city

  • Daily Deals

    Daily Deals

    Get today's exclusive deals at savings of anywhere from 50-90%

  • Best Of

    Best Of...

    Check out the hottest list of places and things to do around your city

Join
Log In