Harold Dieterle has a schnitzel at The Marrow...
Among Manhattan restaurants, at least, schnitzels are on the upswing. While you may think that the pounded-thin, breaded-and-fried cutlets belong mainly in the city's antique German restaurants like the Heidelberg, Zum Stammtisch, and Killmeyer's Ol ... More >>
Mathieu Palombino, of Motorino and the forthcoming Bowery Diner, and David Malbequi, of BLT, have lent their talents to Prima Strada, which lost its chefs shortly before opening yesterday.
Monkey Bar debuted Damon Wise's new lunch menu, featuring dishes like smoked fettuccine with un ... More >>
This week in the Voice, Lauren Shockey samples the Japanese noodle soups at newcomers Chuko, Tabata, and Ramen Misoya.photo by Liz BarclayMiso happy.
Eric Asimov finds hits and misses at Saxon & Parole: "All told, one sits down to dinner at Saxon & Parole anticipating warmth, good times and ... More >>
applepiepatispate.comGlorified scallions, people. Glorified scallions.If Ciano's ramp-studded gnocchi got you all hot and bothered, well, that's just the beginning. Now comes word of a festival solely devoted to the odoriferous allium!