Subject:

Roberto Patriarca

  • Blogs

    July 6, 2009

    Make Spina's Farfalle With Chanterelle Mushrooms & Speck

    Photo by Michael TulipanA trip to Naples can ruin pizza for you for life. The same can be true of pasta... Unless you live in New York. Neapolitans have been coming to our fair city to replicate the amazing pizzas and pastas of their homeland for decades. One such Neapolitan is Roberto Patriarca, w ... More >>

  • Blogs

    June 19, 2009

    Open & Closed--Say Hello to Standard Grill, Goodbye to Tet

    Hotel Griffou has opened in the space formerly occupied by Marylou's. It features dining areas a little below street level, including one that looks like an artist's studio. The kitchen, helmed by Jason Michael Giordano, turns out old-timey-style dishes, such as lobster thermidor. [NY Times] The ne ... More >>

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