Care for some sea urchin sauce with your Kandinsky?
Chicken breast with barley and jus About two weeks ago, we ran a candid interview with The Wright executive chef Rodolfo Contreras, in which he talked about the fact that he doesn't go out to eat because he can't find a restaurant to his standards, and what it was like to be Mexican in a Fren ... More >>
The Wright, a new restaurant in the Guggenheim, opens today. Rodolfo Contreras, who has worked with David Bouley, is helming the kitchen at this modern American. [NY Times] Despana's highly anticipated expansion is complete. The Spanish foods shop now houses a tapas cafe, with communal tables and a ... More >>