Rodolfo Contreras

  • Dining

    February 23, 2010

    The Guggenheim Puts on the Feed Bag at the Wright

    Care for some sea urchin sauce with your Kandinsky?

  • Blogs

    February 10, 2010

    The Wright at the Guggenheim: An Early Look

    Chicken breast with barley and jus​ About two weeks ago, we ran a candid interview with The Wright executive chef Rodolfo Contreras, in which he talked about the fact that he doesn't go out to eat because he can't find a restaurant to his standards, and what it was like to be Mexican in a Fren ... More >>

  • Blogs

    December 11, 2009

    Open & Closed: Say Hello to the Wright; Goodbye to Harbour

    The Wright, a new restaurant in the Guggenheim, opens today. Rodolfo Contreras, who has worked with David Bouley, is helming the kitchen at this modern American. [NY Times] Despana's highly anticipated expansion is complete. The Spanish foods shop now houses a tapas cafe, with communal tables and a ... More >>