Subject:

Ryota Ueshima

  • Dining

    May 1, 2013

    Kajitsu's Rite of Spring

    Ancient vegan traditions in Midtown

  • Blogs

    February 9, 2012

    Under the Toque: Kajitsu Shake-Up; Kitchen Spies

    ​Big changes at Kajitsu, the East Village kaiseki restaurant: its current chef Masato Nishihara will be replaced by Ryota Ueshima, and it's relocating to Midtown this summer. [Eater]Take a look at Jamie Bissonnette's digs at Boston magazine's The Kitchen Spy, a series that explores the kitchens of ... More >>

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