Michelin three-star mixologist Brian Van Flandern was on the forefront of the cocktail revolution, and he made his name on his innovative cocktails that incorporate fresh and experimental ingredients. He's crafted drinks under a number of revered chefs--including Thomas Keller, Mario Batali, and Mic ... More >>
The bartender took out a chilled glass, separated the egg whites into a tin and then measured and added the lime, pisco and simple syrup and shook the cocktail into a froth. As he poured, the white drink toppled into the glass, the lime and pisco separating to the bottom. "Pisco hasn't been very pop ... More >>
As you may know, our weekly dining and drinking newsletter features all the coolest epicurean events in the city. Sign up for it here! Winter Cocktails Class The Brooklyn Kitchen Wednesday, December 15 at 6:30 p.m. Join Tom Chadwick of Dram in Williamsburg and Mayur Subbarro of Mayahuel in the East ... More >>
Selena Ricks Just in time to warm bar-goers during the winter chill, Williamsburg's Caracas Arepa Bar has stocked its shelves with the latest brown spirit to win over mixologists--aged rum. After securing its liquor license this fall, the Brooklyn outpost of the popular East Village Venezuel ... More >>
Creepy Earth Mothers! Portuguese drag queens! Voice writers pick their favorites of the year.
The departed author follows up his acclaimed The Savage Detectives with a final epic