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Blogs
March 23, 2012
Izakaya Dodom Pa Serves Shochu and Skewers on the LES
There are certain storefronts in NYC that seem haunted. Restaurant after restaurant opens in the space only to be closed a few weeks later. Like the corner spot at West Houston and Varick streets that has hosted three restaurants in as many years. And 71 Clinton Street.First, in December 2010, it wa ... More >>
Dining
December 14, 2011
NYE Guide: Eats
Favorites to fuel your late-night celebration
Blogs
June 16, 2011
Jamie Oliver Gets Flavored Milk Banned in L.A.; Ferran Adrià Teams Up With Pepsi
Superstar chef Ferran Adrià is forming a new partnership now that El Bulli is about to close ... with PepsiCo. [Eater] Jamie Oliver wins one for the kids as the Los Angeles Unified School District decides to ban flavored milks. [LA Times] Twenty coffee experts gather in Santa Marta, Colomb ... More >>
Blogs
April 1, 2011
Our 10 Favorite Dumplings
Lauren ShockeyCarboload on Potato Varenyky at Ukrainian East Village Restaurant. Dumplings comprise one of the world's favorite foods, a mysterious feat given their prosaic nature. After all, they are just pockets of dough encasing a filling. Yet, so supremely delicious. For this 10 Best, we ... More >>
Dining
March 30, 2011
NYC Tofu Guide: A Springy Food for Spring
Isn’t bean curd the blandest substance on earth? Not on your life!
Blogs
October 8, 2010
Feds Bust Tri-State Smuggling Slave Labor Ring, No More General Tso's For You
Twenty-six New Yorkers are being charged with money laundering and human trafficking for their roles in a "complex criminal scheme" that included smuggling and employing illegal aliens from China.
Blogs
August 11, 2010
Sapporo East TKO'd (for the Moment)
EVGrieveBad day for ramen The East Village is temporarily down a ramen-and-sushi joint, reports EV Grieve.
Blogs
July 30, 2010
Our Nine Best Ramen Restaurants
Ippudo's karaka-men, spicy ramen with ground pork In the port city of Yokohama, Japan, there is a large museum dedicated to ramen. There, one can learn the story of ramen's genesis between slurps of noodles and broth: Though the noodle is now practically Japan's national dish--popular enough ... More >>
Blogs
July 29, 2010
What's Your Favorite Cold Noodle Dish?
Brian H. asks: I'm a noodle fanatic. In winter I want my noodles super hot, but in summer I don't like to wait for them to cool down. I'd love to know about some noodles that you love that are served cold.
Blogs
June 8, 2010
We Have Only Ourselves to Blame for the Downfall of American Beer; Would You Pay $1,082 for a Mai Tai?
American beer sales are falling. The culprits? Wine, cocktail culture, the lack of innovation among big U.S. breweries, and the growing American bourgeoisie. [The Atlantic Food Channel] Pugliese Vineyards on Long Island is permitted to label its sparkling wines "Champagne" because it was alr ... More >>
Blogs
May 14, 2010
The 10 Best Things to Eat Around Times Square, NYC
The $4 fried whiting sandwich from Kim's Aunt Kitchen is a culinary dream come true, and you can't get a better one, even up in Harlem. Three weeks ago, in something of a bad mood, we reviled The 10 Worst Things to Eat Around Times Square, and they were really, really bad--including a mayo-g ... More >>
Blogs
April 9, 2010
Our 10 Best Noodles, Manhattan Edition
Khao soi are northern Thai noodles that feature the same egg noodles in two guises: boiled and curried in the bottom of the bowl, fried and crunchy on the top. Tasty, nutritious, wildly variable, and unusually cheap, noodles have long since replaced bread as the world's staff of life. Our no ... More >>
Dining
February 9, 2010
Fry and Fry Again at Izakaya Moku
Japan invades Koreatown, armed with gizzards and Coors Light
Blogs
December 21, 2009
Let Us Now Praise Stinky Foods: Japanese Natto Beans
tasteofculture.comNot to be confused with annatto, a red coloring central to several Spanish-speaking Caribbean cuisines, natto are black soybeans (a smaller variety than familiar green soybeans) that are fermented using the bacterium Bacillus subtilis. These beans originated in China, but ha ... More >>
Blogs
December 7, 2009
Sapporo is Selling Beer Brewed with Space Station Barley
The good folks at Sapporo have been trying their hand at a bit of space farming: as part of a project with the Russian Academy of Science, the beer company is now selling a limited supply of beer made from barley whose seeds had been stored for five months on the International Space Station. ... More >>
Dining
May 13, 2009
Summer Guide: Salad Daze
Let there be light meals! Welcome to our choice summer fare.
Blogs
July 9, 2007
Live: The Boredoms' Drum-Circle Clusterfuck
Let there be light meals! Welcome to our choice summer fare.
Music
June 19, 2007
Big on Japan
Now that he's fled eastward, NYC hip-hop won't have B-Money to kick around anymore
News
November 16, 2004
Brew Ho Ho
Sud-slinging santas toast the season
NYC Life
March 2, 2004
Fries, beer, and an off-key version of a Soft Cell anthem
Sud-slinging santas toast the season
NYC Life
December 30, 2003
Restaurants
25 Places Where Two Can Eat for $25
NYC Life
August 5, 2003
The French Inhale
25 Places Where Two Can Eat for $25
NYC Life
May 28, 2002
And 20 Things to Eat
10 Summer Food Destinations
Dining
February 26, 2002
Dueling Dragons
10 Summer Food Destinations

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