Sara Moulton

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Blogs
April 16, 2012
What's Happening This Week: Afro-Brazilian Cooking, Julia Child's Birthday Celebration
Make Moqueca, Arroz à Brasileira, Dendê Farofa, and other Afro-Brazilian dishes at the Bowery Culinary Center on April 17 from 6 p.m. to 9 p.m. Tickets are $55. Don't let Thomas Keller's cooking intimidate you: learn how to prepare some of the chef's classic dishes and pair them with wine at The ... More >>
Blogs
March 8, 2011
IACP Cookbook and Media Award Finalists Announced
IACPIt's the foodie awards season, and IACP just announced the finalists for its prestigious annual cookbook and journalism awards. Over 500 entries were submitted for consideration in this year's cookbook awards categories, with 52 books in 17 categories selected as finalists via a rigorous ... More >>
Blogs
December 30, 2010
Saveur Turns to Professionals for Its Annual Saveur 100
With only one day left to disseminate year-end ephemera, Saveur has released a preview of its annual Saveur 100. This year, they've handed the reigns to the professionals, letting chefs like Dan Barber, Sara Jenkins, George Mendes, Daniel Humm, and Sara Moulton choose their favorite ingredien ... More >>
Blogs
November 2, 2010
Sara Moulton Talks Sexist French Chefs, Hip-Hop
Sara Moulton"It hasn't changed enough. No way. New York in particular back then was a bastion of male domination in terms of the restaurant industry and most things. New York was where Le Pavillon was. ... When I first went to New York, I had worked in restaurants for seven years, and I could ... More >>
Blogs
October 16, 2009
Assorted Food Industry Folk Offer Their Thoughts on the Future of American Food and What Food TV Has Wrought
Mike Licht/NotionsCapitol.com/flickrYesterday, NYU held a panel discussion entitled "Food Show: When Performance Becomes Lunch and Why We Finally Have an Appetite for a New Sort of Cooking Show." Though the title could have used a bit of editing, the panelists were a well-curated bunch: Harol ... More >>
Blogs
December 19, 2007
Last Meal: Sara Moulton is Really Hungry
Mike Licht/NotionsCapitol.com/flickrYesterday, NYU held a panel discussion entitled "Food Show: When Performance Becomes Lunch and Why We Finally Have an Appetite for a New Sort of Cooking Show." Though the title could have used a bit of editing, the panelists were a well-curated bunch: Harol ... More >>
Blogs
December 17, 2007
Food Network: Emeril Out, Batali Close Behind?
Mike Licht/NotionsCapitol.com/flickrYesterday, NYU held a panel discussion entitled "Food Show: When Performance Becomes Lunch and Why We Finally Have an Appetite for a New Sort of Cooking Show." Though the title could have used a bit of editing, the panelists were a well-curated bunch: Harol ... More >>
NYC Life
December 11, 2007
Damn the Carbs!
Full course ahead: Sara Moulton's heavy dream of a last meal
Dining
May 18, 1999
Tabletop Editing
Full course ahead: Sara Moulton's heavy dream of a last meal

Blogs

What's Happening This Week: Afro-Brazilian Cooking, Julia Child's Birthday Celebration

Blogs

IACP Cookbook and Media Award Finalists Announced

Blogs

Saveur Turns to Professionals for Its Annual Saveur 100

Blogs

Sara Moulton Talks Sexist French Chefs, Hip-Hop

Blogs

Assorted Food Industry Folk Offer Their Thoughts on the Future of American Food and What Food TV Has Wrought

Blogs

Last Meal: Sara Moulton is Really Hungry

Blogs

Food Network: Emeril Out, Batali Close Behind?

NYC Life

Damn the Carbs!

Dining

Tabletop Editing

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