Subject:

Sarah DiGregorio

  • Blogs

    March 24, 2011

    Le Da Nang Is Now Zabb Elee

    Rebecca Marx​When Sarah DiGregorio visited the newly opened Le Da Nang last March, she concluded that it didn't "have a whole lot going for it." Apparently others agreed, because the restaurant is now trying a new tact: its owners have transformed it into a second location of Zabb Elee, their ... More >>

  • Blogs

    March 18, 2011

    Our 10 Best SoHo Eats

    Sarah DiGregorioStuff your belly with these clam bellies from Ed's Lobster Bar​SoHo might automatically come to mind as a place filled with throngs of slow-moving tourists and not populated with tasty treats, but the neighborhood spanning from Houston to Canal Streets and Lafayette to Sixth Av ... More >>

  • Blogs

    October 21, 2010

    What to Drink at Hurricane Club: No. 55

    Each week in The Daily Shot, we have ourselves a drink that we think you should try, too. We've got your number.​​​​The drink: No. 55 The bar: Hurricane Club, 360 Park Avenue South The price: $12 The ingredients: DonQ Cristal white rum, sour cherry, chilies, shaken and served over c ... More >>

  • Blogs

    October 20, 2010

    Sam Sifton Previews Eataly; Ryan Sutton Slams Del Posto

    This week in the Voice, Robert Sietsema, Sarah DiGregorio, and Rebecca Marx reveal their top picks for eats and treats in the city. Elsewhere... Sam Sifton offers an early look at Eataly: "It's groceries. To be fair, though: those groceries are pretty good... Il Pesce is worth visiting... There is ... More >>

  • Blogs

    October 20, 2010

    Crosby Connection Now Homeless, But Still Serving Sandwiches

    Sarah DiGregorioCrosby's mighty meatball sub.​Crosby Connection's may have a lot of things going for it -- its meatball hero and turkey, brie, pear, and dill sub are but two -- but a permanent home sadly isn't one of them.

  • Blogs

    October 14, 2010

    The Best Thing I Ate Yesterday

    Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past. Today's fond reminiscences ... Robe ... More >>

  • Blogs

    October 12, 2010

    The Best Thing I Ate Yesterday

    Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past. Today's fond reminiscences ... Rob ... More >>

  • Blogs

    October 11, 2010

    The Best Thing I Ate Yesterday

    Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past. Today's fond reminiscences ... Robe ... More >>

  • Blogs

    October 6, 2010

    The Best Thing I Ate Yesterday

    Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past. Today's fond reminiscences ... Rebe ... More >>

  • Blogs

    October 6, 2010

    Robert Sietsema at Tu Do; Sarah DiGregorio at Guayoyo

    This week in the Voice, Robert Sietsema recommends skipping the pho in favor of other dishes at Chinatown Vietnamese Tu Do. Sarah DiGregorio suggests you go for the pork over the beef at Venezuelan Guayoyo. Sam Sifton awards Marc Forgione two stars for food that is, "sometimes sweet. Other times, i ... More >>

  • Blogs

    October 1, 2010

    The Best Thing I Ate Yesterday

    Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past. Today's fond reminiscences ... Sara ... More >>

  • Blogs

    October 1, 2010

    Posts of the Week

    Hello, Friday afternoon. And hello, highlights of the past week: Sarah DiGregorio ranked her 10 Favorite Brooklyn Restaurants. Schmaltz Brewing Company's Jeremy Cowan talked Geektoberfest, Jewish celebration, and how sour is the new bitter. Battle of the Prawn Cocktail Crisps: Walkers v. Skips.

  • Blogs

    September 30, 2010

    The Best Thing I Ate Yesterday

    Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past. Today's fond reminiscences ... Sara ... More >>

  • Blogs

    September 29, 2010

    The Best Thing I Ate Yesterday

    Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past. Today's fond reminiscences ... Chan ... More >>

  • Blogs

    September 17, 2010

    The Best Thing I Ate Yesterday

    Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past. Today's fond reminiscences ... Robe ... More >>

  • Blogs

    September 16, 2010

    The Best Thing I Ate Yesterday

    Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past. Today's fond reminiscences ... Chan ... More >>

  • Blogs

    September 15, 2010

    The Best Thing I Ate Yesterday

    Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past. Today's fond reminiscences ... Rebe ... More >>

  • Blogs

    September 14, 2010

    The Best Thing I Ate Yesterday

    Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past. Today's fond reminiscences ... Robe ... More >>

  • Blogs

    September 9, 2010

    The Best Thing I Ate Yesterday

    Welcome to the Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past. Today's fond reminiscences: Sarah ... More >>

  • Blogs

    August 11, 2010

    Robert Sietsema at I Sodi; Sarah DiGregorio at Co Ba

    This week in The Voice, Robert Sietsema shares his appreciation for I Sodi: "one largely overlooked restaurant in town that has succeeded in reproducing an actual Tuscan bill of fare, such as you might find in roadside osterias near Cortona or Gaiole-in-Chianti." Sarah DiGregorio files on Co Ba in C ... More >>

  • Blogs

    July 28, 2010

    Robert Sietsema at Buka; Sarah DiGregorio at Mrs. Kim's

    This week in The Voice, Robert Sietsema sees his goat-head stew staring back at him at Buka in Clinton Hill, while Sarah DiGregorio finds that new neighborhood Korean Mrs. Kim's hits the mark in Greenpoint. Sam Sifton finds the food at The Lion okay, but complains that it "swapped the warm exclusiv ... More >>

  • Blogs

    July 14, 2010

    Robert Sietsema at Momokawa; Sarah DiGregorio at Má Pêche

    This week in the Voice, Robert Sietsema samples the "venerable micro-cuisine" of Kyoto at Momokawa, while Sarah DiGregorio heads to Má Pêche, where chef Tien Ho "is doing some remarkable cooking," but the room kinda sucks. Sam Sifton also files on Má Pêche today: "The food is not quite as preci ... More >>

  • Blogs

    July 7, 2010

    Robert Sietsema at Katmandu Spice; Sarah DiGregorio on Twain's Feast

    This week in the Voice, Robert Sietsema uncovers Brazilian-Nepalese fusion at Katmandu Spice. Sarah DiGregorio takes a break from eating to read Twain's Feast: Searching for America's Lost Foods in the Footsteps of Samuel Clemens. Sam Sifton awards Kenmare no stars, proclaiming that: "the food is i ... More >>

  • Blogs

    June 30, 2010

    Robert Sietsema at Casabel Taqueria; Sarah DiGregorio at Seersucker & Peaches HotHouse

    This week in the Voice, Robert Sietsema squeezes into Casabel Taqueria, where "the tacos are happily similar to something you might get from a truck parked on Roosevelt Avenue." Sarah DiGregorio sees Brooklyn heating up with two new Southern-accented newcomers: Seersucker and Peaches HotHouse.​ ... More >>

  • Blogs

    June 16, 2010

    This Week in the Voice: The Police Tapes, Vol. 4

    ​In this week's Village Voice, our writers may not run restaurants, but they definitely have seen their fair share of rats. Graham Rayman's fourth installment of his epic look behind closed NYPD doors, The Police Tapes, runs this week, and now we learn who the officer was that took these recor ... More >>

  • Blogs

    June 16, 2010

    Robert Sietsema at Halikarnas and Marmaris; Sarah DiGregorio at 5 & Diamond

    This week in the Voice, Robert Sietsema takes to Sheepshead Bay to visit Halikarnas and Marmaris, two competing Turkish seafood spots; while Sarah DiGregorio heads up to Harlem to see just how Twitter-happy chef Ryan Skeen is holding up at 5 & Diamond. Sam Sifton approves of Takashi: "a modest and ... More >>

  • Blogs

    June 2, 2010

    Robert Sietsema at El Cantinero; Sarah DiGregorio at Tamarind Tribeca

    This week in the Voice, Robert Sietsema finds an unchanging temple to Tex-Mex in El Cantinero. Sarah DiGregorio is impressed by pan-Indian Tamarind Tribeca, despite its broad range of cuisines.​ Sam Sifton finds hits and misses at ABC Kitchen, but still awards it two stars: "The food is great ... More >>

  • Blogs

    May 11, 2010

    What Can You Do Do Do With a Cardoon?

    ​ Cardoon is a green, leafy, weed-like vegetable with a crisp stalk. Yesterday, Sarah DiGregorio provided a guide to the vegetables commonly available at this time of the year in local farmers' markets. Today, here's a report on a vegetable that was harder to find: cardoon.

  • Blogs

    April 28, 2010

    Robert Sietsema at Talent Thai Kitchen; Sarah DiGregorio at Fatty 'Cue

    This week in the Voice, Robert Sietsema satisfies his craving for Thai at Talent Thai Kitchen, where "the food on the aggressively pan-Thai menu is worth whatever wait you have to endure." Sarah DiGregorio discovers "what happens when you barbecue duck over an oak fire" at Fatty 'Cue. (Hint: good th ... More >>

  • Blogs

    April 21, 2010

    Robert Sietsema at Pies-N-Thighs; Sarah DiGregorio at The Tangled Vine

    This week in the Voice, Robert Sietsema heralded the return of Pies-N-Thighs, where the "fabled fried chicken... remains superlative." Sarah DiGregorio gets her drink on at The Tangled Vine, where the food is "pleasurably simple, wine-friendly," and the largely organic and biodynamic wines are "fair ... More >>

  • Blogs

    April 14, 2010

    Robert Sietsema at Faustina; Sarah DiGregorio at Bhojan

    This week in the Voice, Robert Sietsema finds the menu at Faustina to be "a playful and innovative take on Italian cuisine." Sarah DiGregorio discovers down-home Indian at Bhojan, where despite the small-plates designation, "dishes are actually rather generous and the list mainly offers sharable str ... More >>

  • Blogs

    April 2, 2010

    Early Bird Granola Celebrates One Year with New Flavor: Choc-a-doodle-doo!

    Early Bird Granola: A Salty, Sweet Step Towards Mindful Eating from SkeeterNYC on Vimeo. Early Bird Granola debuted about a year ago with its salty-sweet, olive oil-toasted granola. Founder Nekisia Davis is marking the occasion with the launch of a new Easter-appropriate flavor dubbed Choc-a-doodle ... More >>

  • Blogs

    March 31, 2010

    Robert Sietsema at Hibino; Sarah DiGregorio at El Quinto Pino

    This week in the Voice, Robert Sietsema discovers the "heart of Japanese cuisine" at Hibino in Cobble Hill; Sarah DiGregorio finds a few missteps at El Quinto Pino, but doesn't mind because "the place is fun, and spirited." Sam Sifton awards Recette two stars, despite the restaurant earning tepid r ... More >>

  • Blogs

    March 22, 2010

    Beard Awards Media and Journalism Finalists Are Announced

    The man himself.​The James Beard Foundation is announcing its James Beard Awards finalists via Twitter this morning. The list of chefs has just started rolling out (currently, regional finalists are being named), but the list of final nominees for the foundation's Media and Journalism Awards a ... More >>

  • Blogs

    March 10, 2010

    Robert Sietsema at Northern Spy; Sarah DiGregorio at Kuai An Hand Pull Noodles

    This week in the Voice, Robert Sietsema is fond of Northern Spy, despite "a certain blandness" about the food that can probably be attributed to the Bay Area-style hands-off approach to food preparation. Sarah DiGregorio samples the latest Fujian-owned Lanzhou noodle joint : Kuai An Hand Pull Noodle ... More >>

  • Blogs

    March 2, 2010

    What's Up With the Vietnam War Allusions When Talking About Vietnamese Sandwiches?

    Sarah DiGregorioHanco's and Henry's banh mi.​ What is it about banh mi or banh mi-like sandwiches that moves people to make tasteless allusions to the Vietnam War? Today, Midtown Lunch takes a look at Cer Te's "The Fall of Saigon," a vaguely banh mi-ish cocoction with buffalo chicken julienned ... More >>

  • Blogs

    February 17, 2010

    Robert Sietsema at Red Sea 47; Sarah DiGregorio at Recette

    This week in the Voice, Robert Sietsema finds a few redeeming dishes among the blandness at Red Sea 47; Sarah DiGregorio loses her shirt trying to get full at Recette. Sam Sifton awards Motorino one star, declaring that it "serves the city's best pizza.... consistently, at both locations." [NY Time ... More >>

  • Blogs

    February 10, 2010

    Sietsema at Roman's; DiGregorio at Izakaya Moku

    This week in the Voice, Our Man Sietsema finds that, "despite the bittersweet reflection that, if you adore a dish you've eaten, you'll never see it again, the food at Roman's can be spectacular." Sarah DiGregorio enjoys a Japanese invasion of Koreatown at Izakaya Moku. Sam Sifton discovers a relat ... More >>

  • Blogs

    December 16, 2009

    Under Review: Sietsema at The Vanderbilt; DiGregorio on a Citywide Martini Crawl

    This week in the Voice, Our Man Sietsema is Brooklyn-bound for The Vanderbilt, where "partners Saul Bolton and Ben Daitz pride themselves on their homemade sausages"; while Sarah DiGregorio bellies up to a couple different bars in search of the perfect martini. Sam Sifton offers up a two-fer this w ... More >>

  • Blogs

    December 9, 2009

    This Week in the Voice

    ​Like to gamble online? Political odd couples like Barney Frank and Al D'Amato are fighting for your right to do so. Meanwhile James Giordano made millions via internet gambling, and wound up in prison. So... do you feel lucky? Graham Rayman has the story. Tom Robbins has previously covered t ... More >>

  • Blogs

    November 25, 2009

    Under Review: Sietsema at Ovelia Psistaria; DiGregorio at Los Feliz & Dos Toros

    This week in the Voice, Our Man Sietsema follows the call of the best fries in town to Greek grillmaster Ovelia Psistaria, while Sarah DiGregorio delves into the different flavors of Mexicana at Los Feliz & Dos Toros. Sam Sifton approves of A Voce Columbus, despite it being "a corporate enterprise, ... More >>

  • Blogs

    November 25, 2009

    This Week in the Voice

    ​The late Jack Newfield, bless him, used to do a Voice "Honor Roll" every year at this time of New Yorkers who actually do good things for other people. Tom Robbins happily takes up the task in this issue. What happens to those NBA first-round draft picks who don't become superstars, or even ... More >>

  • Blogs

    November 4, 2009

    Under Review: Sietsema at Ambiance; DiGregorio at SD26

    This week in the Voice, Our Man Sietsema gets well fed at Ambiance in Carnasie, while Sarah DiGregorio tries to find warmth at SD26. Sam Sifton drops in on Le Relais de Venise l'Entrecote, where there is "no real menu to speak of. There is only salad and steak frites... And you know what? It's terr ... More >>

  • Blogs

    October 23, 2009

    Posts of the Week

    It's Friday afternoon. And these are the best posts of the week: We ranked Our 10 Best Food Shops. Corona's Abarrotera Central offers one-stop shopping for Halloween. Scottish food importer Andrew Hamilton is making haggis for Highlands. This week, g-u-t-b-o-m-b was spelled okonomiyaki at May Ch ... More >>

  • Blogs

    October 14, 2009

    50 Ways to Cut Food Waste (Think Pickle & Freeze!)

    Diego Cupolo/flickr​According to researchers, we waste an average of 14 percent of home food purchases per year, about $600 of fruit alone. In the spirit of Waste: Uncovering the Global Food Scandal, the book reviewed by Sarah DiGregorio in this week's Voice, Planet Green has suggested 50 Way ... More >>

  • Blogs

    September 2, 2009

    Under Review: Sietsema at East Harbor Seafood Palace; DiGregorio at the Standard Grill

    This week in the Voice, Our Man Sietsema gets a hill of dim sum and then some at East Harbor Seafood Palace, while Sarah DiGregorio manages to wrangle a table at the Standard Grill. Julia Moskin samples shojin ryori, or "devotion cuisine," at Kajitsu, where "vegetables... are twisted and turned, sa ... More >>

  • Blogs

    August 25, 2009

    This Week in the Voice

    ​Mark Farese "stole $150 from his grandfather to buy his first pair" of premium athletic shoes, specializing in the Air Force 1 variety. Now he has 1,400 pairs, and Nike sends him advance copies of new models. He is the Mayor of the fascinating world of sneakerdom, where pre-teens and grown-up ... More >>

  • More >>
Loading...