Subject:

Scott Carney

  • Blogs

    January 8, 2010

    Behind the Bar: Master Sommelier Roger Dagorn on Wine, Steak & Why Fruit Can Be Tricky

    The FeedGetting a glass of Meursault from the Master.​ When Chanterelle closed, the city lost not only a great restaurant, but also a wonderful wine list. Luckily, many of those bottles -- as well as the person who selected them -- can be found at Porter House, where Master Sommelier Roger Dag ... More >>

  • Blogs

    January 8, 2010

    A Month After Joining Bussaco, Katy Sparks Leaves Bussaco

    Katy Sparks​At the beginning of December, Fork in the Road spoke with Katy Sparks about her new gig as the executive chef and co-owner of Park Slope's Bussaco. Now, only a month later, Sparks has parted ways with the restaurant.

  • Blogs

    January 8, 2010

    A Month After Joining Bussaco, Katy Sparks Leaves Bussaco

    Katy Sparks​At the beginning of December, Fork in the Road spoke with Katy Sparks about her new gig as the executive chef and co-owner of Park Slope's Bussaco. Now, only a month later, Sparks has parted ways with the restaurant.

  • Blogs

    December 1, 2009

    Katy Sparks Takes Over Park Slope's Bussaco

    ​Katy Sparks, who was last seen doing consulting work at 10 Downing, has now taken over the helm at Park Slope's Bussaco.

  • Blogs

    December 1, 2009

    Katy Sparks on Bussaco: "I Like Being in One Place Where People Can Find Me"

    ​As was earlier reported, Katy Sparks is back in the kitchen, at Park Slope's Bussaco, where she's now the executive chef and co-owner, with Scott Carney. Sparks took a few minutes to talk with Fork in the Road about her new gig. So how did your new job come about? It really came about thro ... More >>

  • Blogs

    January 21, 2009

    Chef Switch At Bussaco

    Park Slope's Bussaco (833 Union Street, Brooklyn) has only been open a few months and already there's a chef change, apparently because of some disagreements over brussels-sprouts leaves versus whole brussels sprouts. Chef Matthew Schaefer was replaced by Bussaco sous chef Kevin Adey a few weeks ago ... More >>

  • Dining

    November 26, 2008

    Park Slope Gets Serious at Bussaco

    A new eatery brings lavishly good food to the neighborhood

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