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Blogs
January 8, 2010
Behind the Bar: Master Sommelier Roger Dagorn on Wine, Steak & Why Fruit Can Be Tricky
The FeedGetting a glass of Meursault from the Master. When Chanterelle closed, the city lost not only a great restaurant, but also a wonderful wine list. Luckily, many of those bottles -- as well as the person who selected them -- can be found at Porter House, where Master Sommelier Roger Dag ... More >>
Blogs
January 8, 2010
A Month After Joining Bussaco, Katy Sparks Leaves Bussaco
Katy SparksAt the beginning of December, Fork in the Road spoke with Katy Sparks about her new gig as the executive chef and co-owner of Park Slope's Bussaco. Now, only a month later, Sparks has parted ways with the restaurant.
Blogs
January 8, 2010
A Month After Joining Bussaco, Katy Sparks Leaves Bussaco
Katy SparksAt the beginning of December, Fork in the Road spoke with Katy Sparks about her new gig as the executive chef and co-owner of Park Slope's Bussaco. Now, only a month later, Sparks has parted ways with the restaurant.
Blogs
December 1, 2009
Katy Sparks Takes Over Park Slope's Bussaco
Katy Sparks, who was last seen doing consulting work at 10 Downing, has now taken over the helm at Park Slope's Bussaco.
Blogs
December 1, 2009
Katy Sparks on Bussaco: "I Like Being in One Place Where People Can Find Me"
As was earlier reported, Katy Sparks is back in the kitchen, at Park Slope's Bussaco, where she's now the executive chef and co-owner, with Scott Carney. Sparks took a few minutes to talk with Fork in the Road about her new gig. So how did your new job come about? It really came about thro ... More >>
Blogs
January 21, 2009
Chef Switch At Bussaco
Park Slope's Bussaco (833 Union Street, Brooklyn) has only been open a few months and already there's a chef change, apparently because of some disagreements over brussels-sprouts leaves versus whole brussels sprouts. Chef Matthew Schaefer was replaced by Bussaco sous chef Kevin Adey a few weeks ago ... More >>
Dining
November 26, 2008
Park Slope Gets Serious at Bussaco
A new eatery brings lavishly good food to the neighborhood

Blogs

Behind the Bar: Master Sommelier Roger Dagorn on Wine, Steak & Why Fruit Can Be Tricky

Blogs

A Month After Joining Bussaco, Katy Sparks Leaves Bussaco

Blogs

A Month After Joining Bussaco, Katy Sparks Leaves Bussaco

Blogs

Katy Sparks Takes Over Park Slope's Bussaco

Blogs

Katy Sparks on Bussaco: "I Like Being in One Place Where People Can Find Me"

Blogs

Chef Switch At Bussaco

Dining

Park Slope Gets Serious at Bussaco

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