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Blogs
February 3, 2012
NYC's 10 Best Bargain Seafood Restaurants
The catfish sandwich at Taste of Seafood (#10 in our countdown) is abundant, cheap, and delectable, especially smeared with tartar and jerk sauces. For those who think Omega-3 fatty acids mean longevity, fish is the new meat. For the rest of us, seafood is a just another delightful option ... More >>
Dining
December 14, 2011
Littleneck: Gowanus Gets Its Clams
We promise you they're not from the canal
Blogs
December 6, 2011
Seven Spots to Eat a Feast of the Seven Fishes
Andy Ciordia/FlickrExpect fish, fish, fish, and more fish. Christmas is a-coming, and while the kiddies might be all excited about Santa Claus's visit, the more food-focused will be looking forward to the Feast of the Seven Fishes, one of the most gluttonous culinary traditions of the season. ... More >>
Dining
October 5, 2011
Rosarito Fish Shack: Ayup, It's a Seafood Shack
Williamsburg gets a taste of life on the ocean
Blogs
December 8, 2010
Socarrat Will Open in Nolita Soon
eats.com Socarrat, home of paella goodness and crispy rice bits, is expanding to Nolita and we've got a glimpse of what's to come.
Blogs
September 28, 2010
The Best Thing I Ate Yesterday
Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past. Today's fond reminiscences ... Jess ... More >>
Blogs
September 9, 2010
Here's the 2010 Dirty Dozen Seafood (Dubious) Honor Roll
Copyright GreenpeaceBluefin tuna: don't eat it.Navigating the increasingly murky waters of sustainable seafood isn't an easy task, particularly when it's abetted by grocery stores whose eco-conscious posturing doesn't quite extend to what's being sold at their fish counters. Fortunately, Food ... More >>
Dining
August 25, 2010
Nuela Looks for Identity
Raw seafood in an overdone place
Blogs
June 21, 2010
The City's Lobster Roll Pushers Sure Like to Talk a Lot of Smack
The Red Hook Lobster Pound's lobster roll: pretty is as pretty does.The latest issue of New York Magazine features an exhaustive look at the city's lobster roll scene, and includes a fascinating break-down of the economic, environmental, and ethical factors that have helped to create our curr ... More >>
Blogs
June 16, 2010
Okeanos: New Greek in Park Slope
Okeanos opened on Seventh Avenue in Park Slope this winter--it calls itself Mediterranean, but is Greek-owned and leans toward the food of that country. The centerpiece of the menu is whole grilled fish, like the charred sardines above.
Blogs
April 2, 2010
Our 10 Best Fish Dishes
Seattle WeeklyToday, in honor of Good Friday and Passover, we bring you a list of the 10 best fin fish dishes in the city. We've left shellfish and cephalopods for another day, and tried to choose plates in which fish star, rather than play in the ensemble--so you won't find your favorite as ... More >>
Dining
February 23, 2010
Choptank's Maryland
A new restaurant tries to whisk you away to Baltimore
Blogs
December 22, 2009
Do Christmas Eve Italian-Style: Celebrate with a Feast of the Seven Fishes
dmahendra/flickrOne fish, two fish. Three fish... seven.Forget turkey and Christmas ham. Do the holiday the Italian way with fish, fish, and more fish. On Christmas Eve, Italian Americans celebrate with the Feast of the Seven Fishes. Tomorrow night, Saul is hosting a Feast, as is Patsy's.
Blogs
October 13, 2009
The Early Word on Ed's Chowder House: Skip It
Chowder sampler, clockwise from top New England clam, Manhattan blue crab, and sweet corn Ed's Chowder House smells right--like lemon and that flinty, mineral aroma of good shellfish. But that's where the good news ends. It's not that the food is terrible--although the slaw does deserve that ... More >>
Blogs
August 17, 2009
Fork in the Road on the Road: The Cape Cod Lobster Roll
Not the best lobster roll ever, but one of many good lobster rolls One-fourth of Fork in the Road just got back from Cape Cod (where this particular one-fourth grew up). And you know what's great about Cape Cod? The fact that, no matter where you are, you are never far from a decent lobster ... More >>
Blogs
August 10, 2009
Revisit: Esca
Last week, in connection with my due diligence for Our Ten Best Seafood Restaurants, I revisited Esca, after not having been there in three years. I'm happy to report that things are as good there, seafood-wise, as they ever were, causing me to list it as the fourth best seafood restaurant ... More >>
Blogs
May 20, 2009
Sriracha, Spotted Everywhere
While eating with my in-laws at a stodgy fish restaurant in suburban Massachusetts, I asked the waiter for Sriracha, almost just to see what he would say. But he nodded knowingly, and brought out a dish of the red, garlicky hot sauce. That's when you know that Sriracha has hit the mainstream. That, ... More >>
Dining
May 13, 2009
Servants of Fish: A Taste of Seafood
Famous Harlem spot flounders, swims across the street
Blogs
April 1, 2009
Fork in the Road Shacks Up
So far, the critical word on Butcher Bay, a mid-Atlantic-style seafood "shack" has been pretty bad. In my mind, it's a mixed bag (the fried chicken was greasy, for one thing), but a worthwhile mixed bag. For one thing, the lobster pot pie is mind-bendingly good--if you like Maine lobster, cre ... More >>
Blogs
February 17, 2009
Snackshots: Valentine Tasting Menu at Zenkichi
Yes dear reader, we summoned our courage and braved the Valentine's Day dining scene this past weekend. And while the blogs are on the hunt for V day horror stories, we had quite a nice dinner at Zenkichi (77 North 6th Street) in Williamsburg, a lovely little izakaya serving delicate bites in indivi ... More >>
Dining
August 27, 2008
Yiasou Imitates Midtown 'Estiatorios' But Is Easier on the Paycheck
A place to go in Brooklyn where nobody knows your name
Dining
August 12, 2008
Eating While Drinking: Cocktail Lounges With Snacks
Woman cannot live by gin alone
Blogs
January 25, 2008
New Fort Greene Gourmet/Organic Market is Open
Woman cannot live by gin alone
Blogs
June 20, 2007
Our Man Sietsema: 'A Curry Rub Like Melt-in-Your-Mouth Sand'
Woman cannot live by gin alone
Dining
June 12, 2007
Georgia on My Mind
Gotham continues to suck the best sushi chefs from the rest of the country
Books
May 22, 2007
Roll, Sushi, Roll!
Sasha Issenberg serves up the raw facts on the global economy of a favorite meal
Blogs
May 22, 2007
Herring Today, Gone in a Few Weeks
Sasha Issenberg serves up the raw facts on the global economy of a favorite meal
Blogs
April 30, 2007
Mother's Day Round-up
Sasha Issenberg serves up the raw facts on the global economy of a favorite meal
Dining
March 6, 2007
In the Presence of Cod
A Portuguese restaurant kicks ass on unpopular dining days
Blogs
February 27, 2007
Our Man Sietsema: 'I've never tasted anything like it'
A Portuguese restaurant kicks ass on unpopular dining days
Dining
February 20, 2007
Deep Sea Dining
Peruvian seafood restaurant casts a wide net in Queens
Dining
October 17, 2006
Leave the Gun, Take the Marinara
Umbertos moves its tasty crustaceans and shellfish to the Bronx
Dining
September 12, 2006
Broth-erly Love
Obscurely located Ivorian extends our West African food frontiers
Dining
May 30, 2006
Diggin' Ditch
Greenwich Village seafood shack offers clam strip tease
Dining
June 28, 2005
Undersea Toon
Sticking mainly to fish, new sushi bar appears on Houston
NYC Life
June 21, 2005
To Die For: It's Lobster Roll Season in New York
Sticking mainly to fish, new sushi bar appears on Houston
Columns
April 26, 2005
Aw, Shucks
A New York oyster story
Dining
March 8, 2005
Goodbye, Columbus
Takayama tweaks it on the 4th floor of Time Warner Center
Dining
July 6, 2004
Seafood Aria
In midtown, something fishy and cheesy this way swims
Dining
May 4, 2004
Micro-Size Me
This minuscule East Village café outcooks the behemoths
Dining
December 16, 2003
Shore Dinner
A seafood restaurant that owes much to the tartar sauce
NYC Life
May 27, 2003
Listings
A seafood restaurant that owes much to the tartar sauce
NYC Life
May 20, 2003
Listings
A seafood restaurant that owes much to the tartar sauce
NYC Life
April 29, 2003
Listings
A seafood restaurant that owes much to the tartar sauce
Dining
April 22, 2003
Peruvian Viagra
Bring Your Own Pisco in Corona
Dining
March 11, 2003
Tonguing The Black Clam
Mountain Climbing Food in Sunset Park
NYC Life
October 8, 2002
Listings
Mountain Climbing Food in Sunset Park
Dining
October 1, 2002
Aw, Shucks
Mountain Climbing Food in Sunset Park
NYC Life
September 24, 2002
Listings
Mountain Climbing Food in Sunset Park
Dining
September 3, 2002
Formica Sea
Mountain Climbing Food in Sunset Park
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