Subject:

Seafood

  • Blogs

    May 2, 2013

    Grading the New Sushi Bar at Lobster Place in Chelsea Market

    Lobster Place's uni (sea urchin) was breezy and briny, and got a grade of A-. As part of the current evolution of Chelsea Market, old tenants are grabbing more space and revamping their premises to provide more opportunities for the sale of prepared food. In this connection, seafood distributor an ... More >>

  • Blogs

    September 27, 2012

    Tasty Tailgate Treats: Ceviche and Crab Dip

    With football season underway, Jets and Giants fans don't agree on much. From the sidelines, however, chef Aaron Sanchez, of Food Network's Heat Seekers and Chopped, has created two tasty tailgate dishes for Gang Green and G-Men devotees to devour, regardless of touchdowns or team turmoil. Jets fans ... More >>

  • Blogs

    July 26, 2012

    Seven Favorite NYC Fish Tacos

    [See More Favorites: 5 Cooling Dishes to Help You Beat the Heat | 5 Best Cheap Eats on Eldridge Street] Despite the hype, Baja-style fish tacos have never quite gotten the traction here we might have expected, still constituting something of a gastronomic rarity in New York. Following are the seven ... More >>

  • Blogs

    June 15, 2012

    National Lobster Day: Ale-Infused Lobster Roll at Red Hook Lobster Pound

    Today is National Lobster Day and to celebrate, Chef David Burke has created a Samuel Adams Summer Ale-Infused Lobster Roll for Red Hook. They will only sell the Summer Ale-infused lobster roll today. The first 50 visitors to reach the Red Hook Lobster Pound trucks and reference, "Sam Adams!" will ... More >>

  • Blogs

    January 9, 2012

    The Claw's Lobster Roll: A Review

    The Claw opened last month on 23rd Street, dishing up a menu of seafood rolls and other treats from the ocean, including lobster mac and cheese and chowder. Wanting to know how its signature lobster roll stacked up, we popped in for a quick bite.

  • Blogs

    December 7, 2011

    The Claw Restaurant Will Soon Sling Lobster Rolls on 23rd Street

    Lauren ShockeyLobster rolls? Yes, please.​We've already highlighted the 10 Best Things to Eat on 23rd Street, but it looks like there soon might a new contender for good eating on the busy thoroughfare. Signage is up at the Claw, a soon-to-open lobster roll joint located at 269 West 23rd Str ... More >>

  • Blogs

    November 9, 2011

    La Mar Cebicheria Peruano's Ceviche and Tiraditos

    ​Hands down the best thing on the menu is the restaurant's signature tiradito, dubbed La Mar: sliced raw hamachi in a gentle yellow aji-pepper sauce flavored with cilantro. This week, Counter Culture ascends the Andean heights of La Mar Cebicheria Peruana, at our new branch of a celebrated ... More >>

  • Blogs

    February 15, 2011

    The Best Thing I Ate Yesterday

    Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past. Today's fond reminiscences ...

  • Blogs

    December 20, 2010

    Make Patsy's Struffoli This Christmas

    Strufoli at Patsy's.​Patsy's is serving its traditional Feast of the Seven Fishes this holiday season. It consists of calamari or baccala salad, linguine with frutti di mare sauce, and a choice of shrimp scampi, stuffed calamari, shrimp fra diavolo, or tilapia livornese. For dessert, as usu ... More >>

  • Blogs

    October 20, 2010

    Dish No. 1: Fatty Beef Casserole at Henan Feng Wei

    ​Coincident with the publication of the Voice's annual Best Of issue, we hereby finish up with our 100 Dishes to Eat Now. Thanks for paying attention! And please scour the list of all 100 on the last page of this post, to ferret out those dishes you may have missed. Today's Pick: Fatty Beef C ... More >>

  • Blogs

    October 15, 2010

    Dish No. 9: Bucatini con le Sarde at Donatella Pizzeria

    ​Welcome to 100 Dishes to Eat Now, Fork in the Road's handy list of some of our favorite dishes -- old standbys and new finds alike -- compiled daily. Today's pick: Bucatini con le sarde ($15) at Donatella Pizzeria (184 Eighth Avenue, Chelsea, 212-493-5150)

  • Blogs

    October 13, 2010

    Dish No. 10: Smoked Salmon and Cream Cheese Pretzel Sandwich From Sigmund Pretzel

    ​Welcome to 100 Dishes to Eat Now, Fork in the Road's handy list of some of our favorite dishes -- old standbys and new finds alike -- compiled daily. Today's pick: Smoked salmon and cream cheese pretzel sandwich ($7) from Sigmund Pretzel (29 Avenue B, 646-410-0333).

  • Blogs

    May 12, 2010

    Luke's Lobster and Pearl Oyster Bar: The $15 Lobster Roll Versus the $29 Lobster Roll

    Luke's Lobster Roll with pen for size perspective​When Fork in the Road caught up with Luke Holden of Luke's Lobster last month, he (very politely) threw down the gauntlet on the subject of fancy $30 lobster rolls: ...seeking a $30 lobster roll was never an intention of mine when I moved to t ... More >>

  • Blogs

    May 5, 2010

    Battle of the Dishes: Fish Tacos From Pinche Taqueria and Baja Fresh

    Pinche's fish taco features a surfeit of crema and limes.​ Today is Cinco de Mayo, which commemorates the Mexican army's victory over the French in the Battle of Puebla on May 5, 1862. And although the holiday is celebrated predominately in Puebla (and, of course throughout the United States) ... More >>

  • Blogs

    April 30, 2010

    Chatting With Luke Holden: Con Edison, $30 Lobster Rolls, Maine Pride

    Photo courtesy of Luke's LobsterLuke Holden​Luke Holden is loathe to call himself a chef -- "I am no chef" were his first words after he picked up the phone to talk to us -- but he inarguably knows a thing or two about how to make a superlative lobster roll. The son of the owner of one of Main ... More >>

  • Blogs

    November 11, 2009

    Luke's Lobster to Serve Chowder Straight From Maine

    Luke's lobster roll will soon be joined by chowda​ Luke's Lobster had, until now, contented itself with serving well-priced lobster, shrimp and crab rolls to the East Village. But starting next week, just in time for cold weather, look for chowders--but don't expect homemade.

  • Blogs

    October 22, 2009

    'Top Chef': The Fine Line Between Being Helped and Being Dominated

    Bravo​ Last night, Top Chef gave us the Most Very Special Episode of All, Restaurant Wars! And yes, there were some casualties -- of common sense, egos, and, of course, one hapless chef. And while the episode was not quite the shit show of seasons past, the fan still received its fair share of ... More >>

  • Blogs

    August 7, 2009

    Our 10 Best: Seafood Restaurants

    ​Seafood is the great meeting ground of culinary preferences, the foodstuff where all tastes converge. Need a restaurant to please a big crowd? Seafood serves the purpose. Need a place where the scarf ranges from a bland white filet (perfect for dyspeptics) to a quivering raw oyster squirted w ... More >>

  • Blogs

    September 23, 2008
  • Dining

    August 15, 2006

    Neon Rainbow

    Single-minded Egyptian fish joint rules near Journal Square

  • Dining

    December 20, 2005

    Supersize Me

    Dinosaur specializing in small morsels totters onto Park Avenue

  • Dining

    May 31, 2005

    Worth the Splurge

    Upper-end places worth the expense

  • Dining

    June 3, 2003

    The Passion of Ulrika

    Maidens and Big Balls in Midtown

  • Dining

    April 22, 2003

    Peruvian Viagra

    Bring Your Own Pisco in Corona

  • Dining

    March 11, 2003

    Tonguing The Black Clam

    Mountain Climbing Food in Sunset Park

  • NYC Life

    November 26, 2002
  • NYC Life

    October 15, 2002
  • NYC Life

    October 8, 2002
  • Dining

    October 1, 2002
  • NYC Life

    September 24, 2002
  • Dining

    September 3, 2002
  • NYC Life

    July 2, 2002
  • NYC Life

    June 25, 2002
  • NYC Life

    June 18, 2002
  • NYC Life

    June 4, 2002
  • NYC Life

    May 28, 2002
  • NYC Life

    May 21, 2002
  • NYC Life

    March 12, 2002
  • NYC Life

    March 5, 2002
  • Dining

    January 29, 2002
  • Dining

    September 11, 2001
  • Dining

    June 19, 2001
  • Dining

    May 30, 2000
  • Dining

    February 22, 2000
  • Dining

    August 31, 1999
  • Long Island Voice

    August 24, 1999
  • Dining

    August 24, 1999
  • Dining

    June 1, 1999
  • Dining

    February 2, 1999
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