Sean Rembold

  • Blogs

    May 29, 2014

    Here's How to Learn Southern French Wine and Food With Some of the City's Best Chefs

    "Usually, when people travel to France, they travel to Paris and the French Riviera," says Marianne Fabre-Lanvin, the executive director of Sud de France Développement, an organization that works to bring more attention to the southern part of the country. And that's a shame, she says, because sout ... More >>

  • Blogs

    May 2, 2014

    Here Are the 20 Best Derby De Mayo Events in NYC

    Break out the festive hats, it's about time to bet on some horses and hit a fiesta. And a slew of venues all over the city are ready to accommodate your antics, whether you're planning on donning a sombrero or a floppy bonnet, whether you'll be drinking margaritas or mint juleps. Here are the 10 be ... More >>

  • Dining

    June 27, 2012

    Reynards: The Wythe Man's Burden

    Can Andrew Tarlow find Brooklyn success yet again?

  • Blogs

    May 7, 2012

    Say Hello to Kimchi Taco, Reynards

    Reynards, from restaurateur Andrew Tarlow and chef Sean Rembold, opened early last week in the Wythe Hotel in Williamsburg. The menu is similar to what's being served at Marlow and Diner -- the big difference is that there is a wood-fired oven and grill in the kitchen. [Eater NY] The Korean-inspire ... More >>

  • Blogs

    May 18, 2010

    Taste of Williamsburg Draws A Crowd

    Keith WagstaffEveryone wants a taste of Williamsburg.​A flood of foodies descended on a closed-off Williamsburg block on Sunday for Taste of Williamsburg, a benefit to raise money for the Northside Town Hall Community and Cultural Center. All of Brooklyn 11211's biggest names were there: There ... More >>

  • Voice Choices

    March 24, 2010


    You’ve never had a brunch like this

  • Blogs

    September 16, 2009

    In Praise of Food-Based Fundraisers

    Townend Photography/flickr​One of the great things about food-based fundraisers is that they provide valuable opportunities to indulge in base gluttony in service of a noble cause. And September happens to be full of such opportunities. Tonight, Let Us Eat Local, a fundraiser for Just Food, wi ... More >>

  • NYC Life

    September 18, 2007

    Family Meal

    Marlow and Sons: No mystery meat for its staff