Sean Rembold

  • Dining

    June 27, 2012

    Reynards: The Wythe Man's Burden

    Can Andrew Tarlow find Brooklyn success yet again?

  • Blogs

    May 7, 2012

    Say Hello to Kimchi Taco, Reynards

    Reynards, from restaurateur Andrew Tarlow and chef Sean Rembold, opened early last week in the Wythe Hotel in Williamsburg. The menu is similar to what's being served at Marlow and Diner -- the big difference is that there is a wood-fired oven and grill in the kitchen. [Eater NY] The Korean-inspire ... More >>

  • Blogs

    May 18, 2010

    Taste of Williamsburg Draws A Crowd

    Keith WagstaffEveryone wants a taste of Williamsburg.​A flood of foodies descended on a closed-off Williamsburg block on Sunday for Taste of Williamsburg, a benefit to raise money for the Northside Town Hall Community and Cultural Center. All of Brooklyn 11211's biggest names were there: There ... More >>

  • Voice Choices

    March 24, 2010


    You’ve never had a brunch like this

  • Blogs

    September 16, 2009

    In Praise of Food-Based Fundraisers

    Townend Photography/flickr​One of the great things about food-based fundraisers is that they provide valuable opportunities to indulge in base gluttony in service of a noble cause. And September happens to be full of such opportunities. Tonight, Let Us Eat Local, a fundraiser for Just Food, wi ... More >>

  • NYC Life

    September 18, 2007

    Family Meal

    Marlow and Sons: No mystery meat for its staff