Kim Engle pauses mid-sentence as his eyes drift to the window. Looking uneasy, he peers through the foggy pane at his vineyards: "Sorry, the rain made me lose concentration; it makes me nervous." For four summer days, the rain had been driving down in unseasonably high quantities; that morning, the ... More >>
New Yorkers live in one of the greatest winemaking states of our nation, yet we lack the close bond to our local wine market that, say, San Franciscans have with Sonoma or Napa. In an effort to start a dialogue with the winemakers of our backyard and spotlight the delicious juice being made only a f ... More >>
On Tuesday night, Ditmas Park's The Farm on Adderley (1108 Cortelyou Road, Brooklyn, 718-287-3101) hosted Brian McKenzie of Finger Lakes Distilling for a cocktail-paired dinner featuring the upstate distillery's refined hooch as part of the restaurant's monthly event series, which has featured forag ... More >>
Eric Asimov remembers Ray Deter of d.b.a., who died Sunday following a bike accident on June 27, calling Deter's bar "groundbreaking." [Diner's Journal] Debra Whiting of Red Newt Cellars and Bistro on Seneca Lake in the Finger Lakes, a food and wine pioneer in the region, died in a car crash ... More >>
CyclosportThe view from the eastern shore of Seneca Lake, with vineyards in the foreground.Two wineries on the eastern shore of sylvan and deep Seneca Lake make dry Rieslings. Are they really dry, and which one is better? We set out to make a determination.
Patrick Watson and his wife Michele Pravda have built a mini empire on wine and cheese--they own the cheese shop Stinky Bklyn, the wine bar JakeWalk, and the wine shop Smith and Vine, all within a few blocks of each other on Smith Street in Brooklyn. This week, they opened a second, larger wi ... More >>