Subject:

Sergio Mei

  • Blogs

    July 8, 2009

    The Early Word: Piccola Cucina

    The 22-seater that recently opened in the space formerly occupied by Cafe Tina on Prince Street is helmed by Philip Guardione, who cut his teeth under Sergio Mei at the Four Seasons in Milan, but learned much of what he knows and loves about food in his native Sicily. The dining room at Piccola is ... More >>

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