Subject:

Shellfish

  • Blogs

    October 3, 2013

    Luke's Lobster's Soup and Half Roll Combo, One of Our 100 Favorite Dishes

    No. 19: Clam chowder and half lobster roll combo from Luke's Lobster (multiple locations) This New England seafood combo straddles summer and fall.

  • Blogs

    July 3, 2013

    5 All-American Ways to Celebrate the Fourth of July and Keep the Party Going All Weekend

    From sea to shining sea, Americans love celebrating Independence Day--especially since it gives us a completely legitimate reason to indulge. If you'd rather not man the grill this Fourth of July weekend, here's a round-up of five ways to get festive--while letting someone else will do the cooking-- ... More >>

  • Blogs

    June 28, 2013

    City Grit's Sarah Simmons Shares a Recipe

    We sat down with City Grit's Sarah Simmons this week, who describes her culinary style as eclectic: Southern-inspired is a loose term for describing my food, because I also cook a lot of ethnic cuisines. I lived in Japan, so I cook a lot of Japanese food, and I use a lot of Japanese flavors. Somet ... More >>

  • Blogs

    June 25, 2013

    Eat Lobster Rolls for Hurricane Sandy Relief This Week

    Maine lobster may seem ubiquitous in New York City now, but that hasn't always been the case. "Lobster was much more of a regional product 20 years ago," explains Maine Lobster Council Director Marianne Lacroix. "But the catch has really been rising in Maine. So we've developed more products and fou ... More >>

  • Blogs

    April 24, 2013

    Cull & Pistol Opens in Chelsea Market; MP Taverna Hits Astoria

    Michael Psilakis opened the latest version of MP Taverna in Astoria on Monday. Other outposts of the Greek restaurant have become popular in Roslyn, Long Island, and Irvington, N.Y. Psilakis told Flo Fab that lamb dumplings, a favorite from his original restaurants, and a Greek paella with seafood a ... More >>

  • Dining

    April 17, 2013
  • Blogs

    April 8, 2013

    It's Crawfish Season at Willow Road

    Monday, April 8 Willow Road Crawfish Boil Guest chef Jason Hua of The Dutch joins the Willow Road crew for a late-night all-you-can-eat crawfish boil. Feast on fingerling potato salad, andouille dirty rice, and loads of sides for $20. Add another $10 for all-you-can-drink Labbat brews. E-mail reser ... More >>

  • Blogs

    September 10, 2012

    What You Missed at Hammer and Claws

    [See More Photo Essays: Roberta's Desserts from Pastry Chef Katy Peetz | Lonestar's Locavore Tacos] Crab lovers headed to the Chelsea Piers this past weekend, strapped on their bibs and got their hammers ready for Hammer and Claws, an all-you-can-eat crab fest. Truckloads of blue crabs were broug ... More >>

  • Blogs

    March 7, 2012

    Make Harold Dieterle's Miang of Peekytoe Crab

    ​Harold Dieterle, the Season 1 winner of Top Chef and owner of two successful New York restaurants with a third on the way, is a badass chef. His first venture, Perilla, is a Greenwich Village stalwart that's been dishing out duck meatballs for years. At nearby Kin Shop, he's doing Thai food with ... More >>

  • Blogs

    February 3, 2012

    NYC's 10 Best Bargain Seafood Restaurants

    ​The catfish sandwich at Taste of Seafood (#10 in our countdown) is abundant, cheap, and delectable, especially smeared with tartar and jerk sauces. For those who think Omega-3 fatty acids mean longevity, fish is the new meat. For the rest of us, seafood is a just another delightful option ... More >>

  • Voice Choices

    February 1, 2012

    RAP 2.0

    A$AP Rocky headlines Irving Plaza

  • Blogs

    January 18, 2012

    5 Dishes to Try at Parm

    Liz Barclay/The Village VoiceIce cream cake, a/k/a your must-order dessert​ I went to Parm, the new Torrisi Italian Specialties offshoot, for this week's review. I encountered a menu of red-sauce specialties, seafood apps, a bevy of sandwiches, and a changing nightly special. The restaurant wo ... More >>

  • Blogs

    December 5, 2011

    Make Francisco Rosa's Clams Bulhao Pato

    Alfama​On cold winter days, savory seafood dishes can be as warming and satisfying as soups. Chef Francisco Rosa, of Alfama (214 E. 52nd St.), offers up his recipe for a favorite pescatarian plate -- clams Bulhão Pato. "19th Century Portuguese poet Raimundo António de Bulhão Pato ironicall ... More >>

  • Voice Choices

    November 23, 2011

    HELLO, NASTY

    Mac Miller returns to Best Buy Theater

  • Blogs

    September 20, 2011

    What's Happening This Week: Dinner in the Dark, Crabs for a Good Cause

    Our weekly dining and drinking newsletter features all the hottest epicurean events in the city. Sign up for it here! The Joy of Cheese Presents Cheese & Beer Rules!! Culturefix Tuesday, September 20 at 7:30 p.m. Forget wine and cheese. The best pairing for curds is, by far, beer. For $25, learn wh ... More >>

  • Voice Choices

    August 17, 2011

    GANGSTA CHIC

    Main Attrakionz play—wait for it!— New Museum

  • Blogs

    August 8, 2011

    What's Happening This Week: Crayfish Festival; Food Truck Wine Pairing

    As you may know, our weekly dining and drinking newsletter features all the coolest epicurean events in the city. Sign up for it here! Crayfish Festival Aquavit August 8-12 and 15-19 Swedes have been eating crayfish since the 16th century. But you don't have to be Swedish to celebrate Aquavit's ann ... More >>

  • Blogs

    August 1, 2011

    What's Happening This Week: Beery Clambake; BBQ Block Party

    As you may know, our weekly dining and drinking newsletter features all the coolest epicurean events in the city. Sign up for it here! Clambake & Kelso Beer Dinner The Vanderbilt Tuesday, August 2 at 7:30 p.m. The brewery and restaurant are practically neighbors anyway, so it makes sense that they ... More >>

  • Blogs

    June 21, 2011

    A Brief Guide to Some "Gay" Foods Around Town

    flickr/Sifu RenkaShrimp tempura apparently equals gay ​What better way to celebrate Gay Pride week than eating some gay foods? But, what, exactly, constitutes gay food? Honestly, there isn't such a thing. So let's just go by name alone. Behold some of the city's "gay" dishes. Whether the g ... More >>

  • Blogs

    April 15, 2011

    The High Line Will Get Itself Some New Elevated Eats

    David Berkowitz/FlickrExtra nice with a dribbling lobster roll​ The food vendors lucky enough to win a spot on the High Line this summer are still being decided upon. But if the organization that runs the elevated park gets what they asked for in proposals due yesterday, April 14, New Yorkers ... More >>

  • Blogs

    April 6, 2011

    My Five Favorite Guilty Pleasure Foods

    ​The following edible treats might not be all that good for you, but at least you'll die happy. My faves in ascending order of guilty pleasurableness are: (5) Cold noodles with sesame sauce It's more of a paste than a sauce, and between the starchy noodles and the pasty sauce, you might as ... More >>

  • Blogs

    January 11, 2011

    The Best Thing I Ate Yesterday

    Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past. Today's fond reminiscences ... Vic ... More >>

  • Voice Choices

    November 17, 2010

    ALL HAIL THE QUEEN

    Paying tribute to the holy one

  • Blogs

    October 27, 2010

    The Best Thing I Ate Yesterday

    Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past. Today's fond reminiscences ... Robe ... More >>

  • Blogs

    October 22, 2010

    The Best Thing I Ate Yesterday

    Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past. Today's fond reminiscences ... Rebe ... More >>

  • Blogs

    October 18, 2010

    The Best Thing I Ate Yesterday

    Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past. Today's fond reminiscences ... Rob ... More >>

  • Blogs

    October 14, 2010

    The Best Thing I Ate Yesterday

    Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past. Today's fond reminiscences ... Robe ... More >>

  • Blogs

    September 20, 2010

    Make Choptank's Steamed Maryland Blue Crabs

    Choptank's Steamed Maryland Blue Crabs​Choptank participated in this past weekend's Taste the West Village, which helped raise funds for P.S. 41 and its Greenroof Environmental Literacy Laboratory (GELL), Michelle Obama's Healthy School Food Initiative, and Share Our Strength's Project Frontli ... More >>

  • Blogs

    September 1, 2010

    Underground Lobster Pound Is Kaput Until it Goes 'Legit'

    All that remains.​A week after news spread that Greenpoint's Underground Lobster Pound had been shut down by the DOH and its proprietor, Ben Sargent -- AKA Dr. Claw -- threatened with jail time, it appears that the lobster roll moratorium may be in effect for the foreseeable future.

  • Blogs

    July 27, 2010

    Honeychiles' Cajun Cooking, A New Restaurant Inside Williamsburg Dive Charleston

    Fried shrimp po'boy​Charleston, the dive bar/music venue on Bedford Avenue in Williamsburg, used to offer free pizza with each drink. It was a good deal, but not nearly as tasty as what's going on in the kitchen now. Honeychiles' is a new restaurant within the bar, opened by Jesse Crawford and ... More >>

  • Blogs

    July 21, 2010

    Jeremy's Ale House: Fried Seafood, Beer in Styrofoam Cups, Off-Duty Firemen

    ​It's not that the fried seafood at Jeremy's Ale House near the South Street Seaport is the best you've ever had. It's more like an ideal version of boardwalk food--greasy, but also fresh-tasting and generous. Beer comes in giant Styrofoam cups in either 16- or 32-ounce servings ($4.75-$6.50), ... More >>

  • Blogs

    July 6, 2010

    Discovering East End Clam Pie

    ​Escaping the smell of freshly baked garbage for the breeze of a Long Island beach is an integral part of a New York summer. If you find yourself there, keep an eye out for clam pie. It's a specialty of Long Island's East End, one of the oldest dishes of the area. We found one--homemade, froze ... More >>

  • Voice Choices

    May 18, 2010

    ANCHORS AWAY

    The Talking Band invites you to come aboard

  • Blogs

    May 14, 2010

    Posts of the Week

    Friday afternoon is happily upon us, which means that it's time to cast a gimlet eye back to the best posts of the last few days. We ranked Our 10 Best Things to Eat Around Times Square. In a two-part interview, Smoke's Patricia Williams talked about everything from industry sexism to cooking for ... More >>

  • Blogs

    May 6, 2010

    Brooklyn Bridge Park Announces Its Summer Food Vendor Line-Up

    Now with lobster rolls, organic ice cream.​In March, the newly constructed Brooklyn Bridge Park was launched with a ceremony at Pier 1 attended by a lot of city politicians who stood around shivering in the drizzling rain. It was but a prelude to sunnier and more well-fed times: today, the Bro ... More >>

  • Voice Choices

    April 20, 2010

    PREPSTERS, AHOY!

    Don your finest L.L. Bean

  • Blogs

    November 11, 2009

    Luke's Lobster to Serve Chowder Straight From Maine

    Luke's lobster roll will soon be joined by chowda​ Luke's Lobster had, until now, contented itself with serving well-priced lobster, shrimp and crab rolls to the East Village. But starting next week, just in time for cold weather, look for chowders--but don't expect homemade.

  • Blogs

    August 14, 2009

    Beach Eats, Food Trucks & Stadium Snacks

    ​Hungry Girl heads to the new Yankee Stadium to scope out tasty low-cal foods and finds Lobel's Steak Sandwich (464 calories), Nathan's Grilled Chicken Sandwich (380 calories), and cotton candy (175 calories). [NY Times] The Hudson Valley, once known as New York's "breadbasket," is full of gr ... More >>

  • Blogs

    August 11, 2009

    Lunch, Garden of Dreams, Come to Vue

    Vue, the restaurant and lounge perched atop Gowanus's very own Hotel Le Bleu, has just debuted a lunch and brunch menu. Chef Chris Cheung will offer such apps as a Samurai spiked crab cake and chilled butternut squash soup, and such entrees as Denmark baby back ribs with macaroni and bleu cheese and ... More >>

  • Blogs

    July 17, 2009

    Open & Closed: Say Hello to Lucy Browne's & Goodbye to Smith's

    The Museum of the City of New York is getting in on the speakeasy craze with an outdoor speakeasy every Wednesday, set in a newly opened section of the museum that overlooks Central Park. Tell Them Jerry Sent You features drinks from the Prohibition era, although the point isn't to have a secret bar ... More >>

  • Blogs

    July 6, 2009

    Incredibly Cheap Eats--Clam Chowder at Grand Central Oyster Bar

    What should be the upper limit for a column called Incredibly Cheap Eats? $5? $3? Fork in the Road contends that it's a matter of value, as well as a matter of shear low cost. Take the transcendent New England clam chowder at Grand Central's ancient (built in 1913) Oyster Bar. Take a seat ... More >>

  • Voice Choices

    June 10, 2009

    INDECENT ATTRACTIONS

    The brainiest Elvis is honored . . . with T&A

  • Voice Choices

    May 13, 2009

    PLAY BALL!

    The Mets prepare to clobber the Nationals

  • Dining

    November 19, 2008

    Char No. 4 Is Not Kosher

    A new Brooklyn spot specializes in all the delicious things that can kill you

  • Voice Choices

    February 19, 2008

    RUMP SHAKERS

    It ain’t nothin’ but a G-string thing

  • Columns

    April 26, 2005

    Aw, Shucks

    A New York oyster story

  • Dining

    May 7, 2002
  • Long Island Voice

    September 7, 1999
  • More >>
Loading...