The media has made much of the Korean-Italian mash-up at the heart of Piora (430 Hudson Street, 212-960-3801), the West Village restaurant opened by Simon Kim and chef Chris Cipollone last year, but Cipollone insists that to focus on fusion is to miss the point: "We're a modern American restaurant," ... More >>
If you read this week's review of Piora and were hoping to try it immediately, best head in tonight or tomorrow, because according to reps from the restaurant, Chris Cipollone and Simon Kim are closing their restaurant Sunday, January 12, for a brief hiatus. They'll reopen for dinner on January 20.
For this week's review, Hannah Palmer Egan heads to Piora (430 Hudson Street, 212-960-3801), the Hudson Street restaurant from Chris Cipollone and Simon Kim that's rooted in Italian fare and injected with Korean influence. "[Cipollone's] food is elemental and comforting, but don't call it comfort fo ... More >>
Restaurants open at a breakneck pace here in New York City, and they trot out food from just about every corner of our planet (and sometimes many corners of our planet on one menu). In the last 12 months, we've seen a spate of Isaan spots, a Laotian joint, mash-ups of Jewish and Japanese cuisines an ... More >>