Bam! The pizza dosa at Jersey City newcomer Chennai Flavors
The dosa in its many variant forms is one of the world's greatest culinary inventions: a crepe made from a naturally fermented batter of ground rice and lentils, usually wrapped around a filling of potatoes, nuts, and chiles. For those wh ... More >>
When you order Pongal at Sri Ganesh's, you get an entire vegetarian ensemble.
I was making my periodic pilgrimage to Sri Ganesh's Dosa House -- on the Indian strip along Newark Avenue in Jersey City -- when I ordered my usual luncheon dish: the doctored cream of wheat called uppma. "We're out of i ... More >>
The vada-iddly combo will set you back less than $5, and is served with homemade coconut and peanut chutneys.
To hell with eggs and to hell with bacon. Yes, they can be great, but what if your dietary preferences prevent you from eating them? A brunch at Jersey City's Sri Ganesh's Dosa Hou ... More >>
The wacky windows at Cowgirl Hall of Fame have been entertaining kids for upwards of two decades.
Bulletin boards and blogs are filled with endless discussions of which restaurants to bring children to, and which to avoid. Some sites favor places that concentrate on simple-minded food like p ... More >>