Chef Andy Yang grew up in Thailand, and that's where his culinary education began. "My grandma cooked for the king," he says. "She taught my mother, who taught me. It's more like Bangkok-style cooking." He built on that base by working in different Asian countries, solidifying his understanding of S ... More >>
Leave it to proud grandmothers to pass down recipes through generations; leave it to chefs to pass them down through menus. Eric and Bruce Bromberg take the latter approach with Blue Ribbon Sushi Izakaya's (187 Orchard Street, 212-466-0404) Chocolate Bruno, a dense chocolate mousse they first encoun ... More >>
When one restaurant's doors close another restaurant's doors open in fast-paced New York City, and every Friday, we'll fill you in on what opened up around town this week. This week: a pop-up in the former Bowery Diner space, an Arabian-French fusion in the East Village, and a cafe with laundromat s ... More >>
Another week, another stretch of gluttony. As we've eaten our way through numerous NYC establishments in the last seven days, we've loved cold noodles, sausage and grits, and a Japanese ice cream parfait. Here's what we've been digging around town.
Yesterday, Billy Lyons spilled details on new Williamsburg Hawaiian joint Onomea, where the Spam fried rice and loco moco burger were particularly enticing to him. And when he spoke with the owner about why she was inspired to open up shop, she told him that she was hoping to give Hawaiian expats li ... More >>
In my interview with Pearl & Ash's Richard Kuo, he noted that it irritates him to accommodate vegans because he doesn't feel like they're getting the full experience of a meal. "It would be like going to Marea and asking for a cheeseburger," he explains. "It's not relevant to what the restaurant is ... More >>
We're certainly not forgoing classic wine, beer, or cocktail options when it comes to summer sipping, but we're also tossing back our fair share of chilled sake, especially after sake expert John Gauntner taught us how to drink the Japanese rice wine and divulged a few places around town with lists ... More >>
Our own Robert Sietsema stumbles upon the new and under publicized Noho bistro, Le Philosophe, and finds that it's a "wonderful place." He writes in his review of Le Philosophe that a slightly grayish "mural depicting dozens of philosophers" looms behind diners in the candlelit space. But he barely ... More >>
Some chefs have placed an informal ban on capturing food porn at their restaurants, said the New York Times earlier this week. Heads from Momofuku Ko, Le Bernadin, and Fat Duck spoke out against diners disrupting dinner service with an incessant need to use flash, tripods, or even stand on their ch ... More >>
At Mai Sushi, the pigfoot (tonkotsu) ramen is about half the price of Ippudo's. This week Counter Culture breezes into four (now three) fast food spots on East 41st Street in Midtown, the block running east of the New York Public Library's main branch, constituting a kind of open-air Japanese food ... More >>
Robert Sietsema dives into the pan-Balkan cuisine at Balkanika, where 18 dips are neatly displayed in tubs. Located in Hell's Kitchen, Balkanika adds a passel of Balkan hot dishes served as main courses and a cheeses and charcuterie list that emphasizes Eastern European products: "Other hard-to-find ... More >>
You can thank Mr. Fish for this giant lunch. [See more Revisits: Perry St | Barbuto | Daniel] No sooner had the ink dried on the print edition of the Counter Culture review of Food Gallery 32 -- Koreatown's fabulous three-level fast food spot - than reports were coming in about stalls in the comp ... More >>
[See More Openings: Moti Mahal Delux, Hot Bread Almacen] Another Asian transplant is coming into town. This time it's in the form of Wasabi, a London-based sushi and bento chain that specializes in individually wrapped pieces of sushi. Wasabi will open its flagship branch at 561 Seventh Ave in th ... More >>
We've received news that Whiskey Park is launching outdoor seating and introducing a new menu from Rue 57. Located inside the Trump Parc, Whiskey Park does not fall short of glamor. It's a solid after work hang-out place with pool tables, eight big screen TVs, and an awesome view. The new menu feat ... More >>
Joshua Smookler brings tonkotsu ramen to Tribeca
Robert Sietsema gives the run-down on New York City's best lamb dishes. Thinking of going camping over the long weekend? We give you five ideas for outdoor eats: mason jar cocktails, spiced chickpeas, kale chips, picnic apple pies, and Hong Kong-style hot dogs. A recap of the not-so-great Goog ... More >>
Cajun cooks know that the shrimp's head is the best part, oozing the red oil that gives these crustaceans 95 percent of their flavor. And now the Japanese know it, too.
The fabled Niku-Uni (chuck flap topped with sea urchin) at Takashi. But is it good enough to catapult the restaurant into Our 10 Best? It's been two years since Fork in the Road has offered up a ranking of Our 10 Best West Village Restaurants.
Pastrami Egg Roll from Eden Wok (43 East 34th Street, 212-725-8100)
Little Branch in the West Village was shut down by the Department of Health yesterday for operating without a permit. [Eater]Sweet Melissa in Cobble Hill is no more. The owner will now dedicate all her energy to the Park Slope location. [NYT]
Some sturdy specimens photographed at a Chinese restaurant in San Mateo, California Have you ever seen a creature -- seagoing or not -- with a longer schlong? Of course not. And even more so when you consider the size in relation to its puny body. Man, can you imagine the geoduck (pronounced "goo ... More >>
Another band that resides on the early-'90s fascination street we traveled down last week is slippery Gowanus duo Lightouts, who resurrect the melancholy chug and darkly sexy swagger of bands like The Cure, Girls Against Boys, JAMC and Afghan Whigs and impolitely jam it into the drum machine ... More >>
When you think of hot neighborhoods for dining, the Upper East Side probably isn't the first to come to mind. In fact, it's probably toward the bottom of your mental list. But a crop of new eateries over the past couple of years has resulted in some new -- not to mention exciting -- culinary blood. ... More >>
Restaurants and bars, they come and they go. Here are a few making their debuts and bowing out this week. If you hear of any new openings or closings, let us know. Hinsch's, the beloved Bay Ridge luncheonette, has closed after more than 50 years in business. [Brooklyn Paper] The embattled space th ... More >>
We've heard a lot about the Paleolithic Diet. If eating everything raw like the Geico Caveman is good for you, imagine how much better it will be if all the meat, fish, and poultry is still alive and kicking? You can pretend you're a tiger moving in for the kill!
"There might be a Guy Fieri restaurant coming to this island." That's straight from the horse's mouth. Fieri, who spoke at the New York City Wine & Food Festival this past weekend, previewed the possibility for a Big Apple eatery.
Fish bellies, that is, at a restaurant in Elmhurst
Sushi Samba's Heirloom Tomato and Seaweed SaladWondering what to do with those heirlooms tomatoes you picked up at the farmers' market? Sushi Samba's executive chef, Fernando Navas, has a suggestion that involves doing, well, very little to them. He shares the recipe for his Heirloom Tomato a ... More >>
flickr/Sifu RenkaShrimp tempura apparently equals gay What better way to celebrate Gay Pride week than eating some gay foods? But, what, exactly, constitutes gay food? Honestly, there isn't such a thing. So let's just go by name alone. Behold some of the city's "gay" dishes. Whether the g ... More >>
Here we are on a rainy Friday afternoon, looking back at the week's sunnier days: Way Station's Andy Heidel talks about Flaming Moes, Dr. Who-themed cocktails, and that infamous stroller manifesto. Our 10 Best New Frozen Treats. Why is my spicy tuna roll spicy? Here's why.
Photo courtesy Milk Street Café Last month we told you about Milk Street Café, a massive 23,000-square-foot food hall located at 40 Wall Street. Perhaps aiming to become the international Eataly of the Financial District, the eatery will feature an oatmeal bar, pasta bar, sushi ... More >>
WikipediaNew York's newest massive food hall.After 30 years as a fixture of Boston's financial district, the Milk Street Café is expanding to New York's financial district with a 23,000-square-foot food hall.
Way back in January, Jeffrey Chodorow signaled his intentions to partner with the owners of the legendary Borscht Belt resort Kutsher's to open Kutsher's Deli in Tribeca. Many wondered aloud what Le Chod would do to Jewish cuisine, and now, thanks to last night's CB1 meeting, we need wonder n ... More >>
The Hotel on RivingtonNothing here really says "co-op."Where there was Thor, there will soon be Co-Op Food & Drink.
flickr/A Culinary (Photo) JournalHealth food never looked so goodWest Village Japanese restaurant Aki (181 West 4th Street, 212-989-5440) has shifted its focus slightly and now offers macrobiotic fare come lunchtime. Japanese food is already considered to be relatively healthful, so why woul ... More >>
MisuwaEveryone's favorite Japanese superstore, Mitsuwa Marketplace, will be holding a sweets festival this weekend, celebrating sugary delights from the Far East.
This week in the Voice, Robert Sietsema gorges himself on Quebecois-accented food at Fedora in "Little Wisco"; Lauren Shockey experiments with Graffit: "While not everything is a smash success, the food is playful and visually compelling." Sam Sifton is unimpressed with Fishtag, deeming it " ... More >>
What would you do for a free beer?
commons.wikimedia.orgBright lights, big city. But where to eat?Christal M. asks: My husband and I are coming to the city from out of state this Saturday to see a show. We were hoping you might recommend a restaurant in the Theater District. When we have done this excursion in the past, we ... More >>
Every week or so in 'What to B When You BYOB' we ask a local wine store to recommend a wine under $20 to pair with the food at a nearby BYOB restaurant. This week, we ask Gabrio Tosti di Valminuta of De-Vino wine boutique (30 Clinton Street) to recommend a few bottles to pair with some of the dishe ... More >>
For your Friday afternoon viewing pleasure, a very odd history of US warfare as told by food--starring hamburgers, pretzels, matzo, kimchi, sushi and kabobs. If you never thought of the Cold War in terms of beef stroganoff before... A cheat sheet to all the foods/battles is here.
Should we blame it on the tekka maki? Earlier this year, The New York Times reported finding high mercury levels in the tuna sushi at 20 Manhattan stores and restaurants, including Nobu Next Door. TV stars love them some Japanese delicacies, which may help to explain why Entourage actor Jeremy Piven ... More >>
The Han Ah Reum Korean market on the 32nd Street Koreatown stretch is, as far as I have found, the best Korean grocery in Manhattan. (There's a bigger, better Han Ah Reum in Flushing, the neighborhood with the most delicious things per square mile.) The Manhattan Han Ah Reum branch manages to squee ... More >>
The power outage that briefly left much of Co-Op City dark this morning is over, reports WCBS. The Battle of Brooklyn sounds like it should be your favorite Revolutionary War battle, until you realize our side lost it. Nonetheless amNY's Richard Pyle commemorates the August 29th anniversary of the ... More >>
We got some nice Blackout of '03 reminiscences in response to our request on Thursday. Commenter dstein had just learned how to drive stick and was doing his first solo run through Queens when he wound up on Northern Boulevard with no traffic lights. Chris was at JFK when the power failed and he got ... More >>
photo from 2004 Stonewall Street Festival Once the gays stopped going to South Beach, it became necessary for tropical-shirted homos to schlepp all the way to Fort Lauderdale for an occasional gathering of fruitcakes. So why not celebrate Gay Pride there? Can you bear to miss New York's Pride parad ... More >>
Newspapers serve many functions in society: government watchdogs, history's first draft, keepers of time and tradition. Another role newspapers can play is the calm voice of reason in emotional and turbulent times. Or they can do what the Daily News did today in announcing that six Al Qaeda conspi ... More >>
Japan's Fukuoka Prefecture arrives with its odd obsession