I don't know if I've been craving raw fish recently or if all of your joyless January juice cleanses are serving as a massive guilt trip, but I've found myself steadily plowing my way through sushi restaurants, stuffing my gullet with sea creatures and rice and washing it down with green tea. This i ... More >>
Karaage from Momo Sushi, 43 Bogart Street, Brooklyn, 718-418-6666, $9 Fried chicken joints keep proliferating, but the scene's not exactly saturated with Japanese versions. Check out this Bushwick spot's rendition of karaage, a small entree-sized portion that won't set you back much.
Last week, Jon Cheng spoke with Daisuke Nakazawa and Alessandro Borgognone, the two men behind Sushi Nakazawa (23 Commerce Street, 212-924-2212), the West Village sushi restaurant that's been garnering acclaim for its stunning work with fresh fish. Nakazawa apprenticed under sushi master Jiro -- of ... More >>
Omakase--or chef's choice--usually only applies to sushi offerings at high-end Japanese spots. But SakaMai takes the concept to a brand new level by moving it from the sushi bar to the sake bar, offering a cocktail omakase night that's distinctive in this city.
It's Friday, and the start of the weekend is in sight. So ditch the suit and tie or pencil skirt, and head out to one of these events.
Yesterday, Billy Lyons spilled details on new Williamsburg Hawaiian joint Onomea, where the Spam fried rice and loco moco burger were particularly enticing to him. And when he spoke with the owner about why she was inspired to open up shop, she told him that she was hoping to give Hawaiian expats li ... More >>
Let's say you're craving a bit of raw fish in this city. Where do you head? One good neighborhood, writes Zachary Feldman, is the Upper East Side, where there exists a veritable ocean of superlative sushi joints within a few-block radius.
Later this year, we'll pen our Best of New York issue, our annual love letter to what's great in this town. When that paper hits the streets, you'll find our picks for the very best this city has to offer when it comes to dozens of cuisines, restaurants, dishes and drinks. Until then, you can get a ... More >>
We're certainly not forgoing classic wine, beer, or cocktail options when it comes to summer sipping, but we're also tossing back our fair share of chilled sake, especially after sake expert John Gauntner taught us how to drink the Japanese rice wine and divulged a few places around town with lists ... More >>
This is the main course, and the fourth of five courses (dig the onion ring at the right). Anyone who's read The Moon is a Harsh Mistress by Robert Heinlein remembers TANSTAAFL, an acronym which originated in the 1930s and stood for "There ain't no such thing as a free lunch." Well, it's still tru ... More >>
The tuna sandwich, with raw onions, at Eisenberg's Sandwich Shop I know of no fancy restaurant that lists tuna salad sandwiches on its menu, or its slutty cousin the patty melt, either. Nor do these places offer the sandwich's lo-cal sibling the scoop of tuna salad austerely plated on a leaf of ic ... More >>
Dining at even expensive seafood restaurants won't guarantee that you'll get the fish you ordered. Red Snapper? Could be tilapia. A study released today by Oceana revealed that seafood fraud is rampant, especially in New York City.
Better than a trip to the sushi bar -- or maybe not. Demeter Fragrances, the outfit that brought you perfumes with the odor of Dirt, Baby Powder, Clean Windows, Funeral Home, and Egg Nog (I have the Dirt, and used to use it to disguise the smell of pot in my luggage), has come up with another dooz ... More >>
Robert Sietsema is at Chao Thai Too, maybe one of the best Thai places in the city. He notes that they serve blood Jell-O "interspersed with pork meatballs, and crispy stir-fried frog legs flavored with basil (pad kra prao kob). Gnaw on these, and you might never go back to chicken wings." Tejal R ... More >>
Dish #36 in our countdown is found on the menu of this long-running East Village restaurant. Welcome to 100 Dishes to Eat Now, the tasty countdown leading up to our "Best of 2012" issue. Tune in every day (weekends, too!) for a new dish from the Fork in the Road team. [See More 100 Dishes: E-Sarn ... More >>
You can thank Mr. Fish for this giant lunch. [See more Revisits: Perry St | Barbuto | Daniel] No sooner had the ink dried on the print edition of the Counter Culture review of Food Gallery 32 -- Koreatown's fabulous three-level fast food spot - than reports were coming in about stalls in the comp ... More >>
We've received news that Whiskey Park is launching outdoor seating and introducing a new menu from Rue 57. Located inside the Trump Parc, Whiskey Park does not fall short of glamor. It's a solid after work hang-out place with pool tables, eight big screen TVs, and an awesome view. The new menu feat ... More >>
Yuji Ramen, a pop-up noodle shop nestled in a back corner of Williamsburg's Kinfolk Studios, will most likely become your favorite ramen joint come summer. Its specialty dishes feature a style of brothless ramen called mazemen, which is catching on in Tokyo but is still uncommon here. In Yuji Ramen' ... More >>
The fabled Niku-Uni (chuck flap topped with sea urchin) at Takashi. But is it good enough to catapult the restaurant into Our 10 Best? It's been two years since Fork in the Road has offered up a ranking of Our 10 Best West Village Restaurants.
This week in food blogs... Food Republic shows us how amazing exploding food is when photographed up close. Gilt Taste remembers Biggie Smalls' death with an essay by Francis Lam on what the rapper's lyrics taught him about food.
This month, Sushi Samba 7 is hosting Brazilian-themed happy hours. Sunday through Thursday from 4 p.m. to 7 p.m. and 11 p.m. to close, you can get glasses of Brazilian beer like Palma Luca and Xingu Black Beer for $5, and fruity Caipirinhas and bar snacks for $6. Though it's a bummer that this s ... More >>
The shark-infested waters of New York City's restaurant industry are not for the faint of heart. In case you're into keeping tabs, here is a list of those who took the leap and opened new establishments and those who were forced to bow out this month.
After being hidden behind plywood for months, signage is up at Maruko Sushi, a new Japanese spot set to open at 170 West 23rd Street. It looks like the opening is still a ways off, but the restaurant's Facebook page suggests that it will be inexpensive and somewhat fusion-y. Which sorta sounds like ... More >>
Little Branch in the West Village was shut down by the Department of Health yesterday for operating without a permit. [Eater]Sweet Melissa in Cobble Hill is no more. The owner will now dedicate all her energy to the Park Slope location. [NYT]
It's a dog-eat-dog world out there. Here are some of the dogs who got eaten this week. Know of any restaurants or bars opening or closing? Drop us a line. The somewhat forgettable Foodie, in Midtown, located in the space that once housed Boi Restaurant, has closed. No word yet on a replacement. [Mi ... More >>
Anticipation and hoopla surrounded the release of the iPhone 4S, but when people discovered Apple wasn't debuting the iPhone 5, the launch was dubbed a dud. 5 is one better than 4! Why are you robbing us of 5? On the evening Steve Jobs died, CNN.com's main headline was about how the iPhone 4S ... More >>
Restaurants and bars, they come and they go. Here are a few making their debuts and bowing out this week. If you hear of any new openings or closings, let us know. Hinsch's, the beloved Bay Ridge luncheonette, has closed after more than 50 years in business. [Brooklyn Paper] The embattled space th ... More >>
We've heard a lot about the Paleolithic Diet. If eating everything raw like the Geico Caveman is good for you, imagine how much better it will be if all the meat, fish, and poultry is still alive and kicking? You can pretend you're a tiger moving in for the kill!
Oh, Halloween. You're a pretty rad holiday because what's better than celebrating candy? And, as Mean Girls' Cady Heron astutely noted, "Halloween is the one night a year when girls can dress like a total slut and no other girls can say anything about it." But let's get real. The sexy nurse and ... More >>
Fish bellies, that is, at a restaurant in Elmhurst
Sushi Samba's Heirloom Tomato and Seaweed SaladWondering what to do with those heirlooms tomatoes you picked up at the farmers' market? Sushi Samba's executive chef, Fernando Navas, has a suggestion that involves doing, well, very little to them. He shares the recipe for his Heirloom Tomato a ... More >>
Everything but a maitre d'.Soon, you might need a jacket and tie to go to the drugstore. Duane Reade, which last year installed a beer bar in one of its Williamsburg stores, has now hired a sushi chef for its new Wall Street location.
David Bouley looks to the land of the rising nigiri
flickr/Sifu RenkaShrimp tempura apparently equals gay What better way to celebrate Gay Pride week than eating some gay foods? But, what, exactly, constitutes gay food? Honestly, there isn't such a thing. So let's just go by name alone. Behold some of the city's "gay" dishes. Whether the g ... More >>
WikipediaNew York's newest massive food hall.After 30 years as a fixture of Boston's financial district, the Milk Street Café is expanding to New York's financial district with a 23,000-square-foot food hall.
flickr/ragingwireIt's time for Tuesday Toasts, our weekly feature highlighting the Fork in the Road team's favorite versions of popular dishes and favorite spots in the city for a given activity. They might not be the best or the coolest or the newest, but instead represent the things and pla ... More >>
Sorvete à la Sushi SambaMichelle Duran, who joined the Sushi Samba empire late last year, is putting her fingerprint on the dessert menu with this trio of Japanese-accented sorbets... or sorvete, in Portuguese. The three flavors include wasabi and green apple, sake with red shiso, and pisco ... More >>
Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past. Today's fond reminiscences ...
MisuwaEveryone's favorite Japanese superstore, Mitsuwa Marketplace, will be holding a sweets festival this weekend, celebrating sugary delights from the Far East.
This week in the Voice, Robert Sietsema gorges himself on Quebecois-accented food at Fedora in "Little Wisco"; Lauren Shockey experiments with Graffit: "While not everything is a smash success, the food is playful and visually compelling." Sam Sifton is unimpressed with Fishtag, deeming it " ... More >>
Mother Nature NetworkBig fish in a big pond.Sushi Samba sends word that it will be the first restaurant in New York and one of the few in America to serve the giant Amazonian fish called arapaima or paiche.
A fine Malaysian joint hides near Union Square
Expense-account soba in Tribeca
Japan's Fukuoka Prefecture arrives with its odd obsession
Very strange combination of cuisines flourishes in Sunnyside
East Village Japanese offers unusual home-style delicacies
Don't discard the lard at Japanese specializing in Okinawan
Please don't ban the bomb at cave-like Williamsburg Japanese