Keri Levens has worked as Aquavit's wine director since May. Though she studied art history and art at Rutgers University, she ultimately decided to pursue a culinary career. She chatted with Fork in the Road this week about her work at the restaurant (65 East 55th Street) and how she plays with dri ... More >>
If you think your union's solid, think again. Satan's apparently in the labor law business these days, and he's making your lawyer look like My Cousin Vinny.
While almost every other industry is seeing a drop in revenues, the candy industry is bouncing happily along. So says a front page story in the Times today, which finds that candy is not only recession-proof, but also recession-friendly--Cadbury, Hershey's and Nestle all reported big jumps in profit ... More >>
. . . requires a time machine