Tai Chopping

  • Blogs

    May 30, 2014

    A Backgrounder on the Baked Alaska -- and Where to Find a Good Version

    Considering the alternating 85 and 55 degree days New York's "sprummer" is currently offering, there may be no better dessert to indulge in than the Baked Alaska, a hot and cold layering of sponge cake, ice cream, and meringue that is as comforting as it is cooling. The dessert is thought to have or ... More >>

  • Blogs

    May 1, 2014

    Hey, Pete Wells -- There's No Such Thing as Free Bread

    Last week, New York Times restaurant critic Pete Wells waxed nostalgic for an era when diners were treated to free bread and water as soon as they sat down at a table. You can still get tap water, Wells acknowledges, but you have to sheepishly ask for it. As for the bread, he writes: ...[T]here's no ... More >>