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Blogs
March 12, 2012
Year of the Takeout Day 70: Red Bowl
Lotus Root in Garlic Sauce from Red Bowl (208 Bedford Avenue, 718-388-8898)
Blogs
March 7, 2012
Make Harold Dieterle's Miang of Peekytoe Crab
Harold Dieterle, the Season 1 winner of Top Chef and owner of two successful New York restaurants with a third on the way, is a badass chef. His first venture, Perilla, is a Greenwich Village stalwart that's been dishing out duck meatballs for years. At nearby Kin Shop, he's doing Thai food with ... More >>
Blogs
February 6, 2012
Make Ngam Chef Hong Thaimee's Thai Fruit Salad
Photo courtesy Hong ThaimeeWho says you can't have a tasty fruit salad in winter?Hong Thaimee, the chef and owner of Ngam (99 Third Avenue, 212-777-8424), is looking to extend the reach of Thai cuisine into the homes of New Yorkers by offering a series of monthly cooking classes at her East V ... More >>
Blogs
February 4, 2012
Year of the Takeout Day 34: Kam Sing
Thai Curry Bean Curd from Kam Sing (172 Grand Street, 718-782-7596)
Dining
August 24, 2011
Qi Bangkok Eatery: The Thais That Bind
Pichet Ong looks homeward with his latest restaurant
Dining
July 6, 2011
Chelsea's Banana Leaf Sails to the Island of Strange Starches
A new Sri Lankan restaurant slings hoppers, woodapples, and pittu
Blogs
June 24, 2011
Our 10 Best Places to Eat in NYC on Gay Pride Weekend
Stucco-covered Julius' may be the city's very first gaystropub. Why is the weather always hot as hell during Pride Weekend? Your best refuge -- before, during, or after the march -- is in a well-air-conditioned restaurant for a meal or snack (with a frozen cocktail or two, if you prefer). ... More >>
Blogs
June 17, 2011
Del Posto Cook and Travel Writer Claire Handleman On The Joys of Eating In Thailand (Part 2)
Yesterday we talked to Claire Handleman, who cooks at Del Posto and blogs about her constant travels at Passport to Eat, about how she fell in love with Thai cuisine and the best papaya salad she's ever eaten. Today, she talks about fine dining in Bangkok, Del Posto's Italian cuisine and whe ... More >>
Blogs
June 16, 2011
Cuozzo Deems Trader Joe's Vegan Pad Thai Unworthy Cause of Assault
The Trader Joe's incident did not involve a tennis racket. Or a man."I love Thai food. I even have a weakness for the sloppy, starchy article dispensed at cheap Thai eateries ruled by the takeout trade, where sauces are thickened to withstand the trip home. But I've never tasted anything as d ... More >>
Blogs
June 15, 2011
Marcella Caprario Let Off the Hook in Trader Joe's Thai Food Slapping Trial
A new precedent was set today in Manhattan court: if someone gets between you and your frozen food at Trader Joe's, you can slap them so hard that their ears ring, legally. Today, the 37-year-old amateur opera singer and part-time teacher Marcella Caprario was found not guilty on charges of t ... More >>
Dining
May 25, 2011
Summer Guide: Eat the Phreak -- Make This Summer Your Salad Days
At Gazala Place, Nice Matin, Gottino, and a host of other NYC restaurants
Blogs
April 7, 2011
Coppelia's Pichet Ong Reveals Plans for a New Thai Restaurant and Explains Why He Has Awesome Aprons
Photo courtesy Pichet OngPichet Ong, Master of International DessertsPichet Ong is a busy man, lending his culinary cred to restaurants all over town. His most recent venture is creating the pastry options at Coppelia (207 West 14th Street, 212-858-5001), Julian Medina's new Cuban restaurant ... More >>
Blogs
April 5, 2011
Where Was I Eating? Kin Shop
Lauren ShockeyFork in the Road readers, you're all so smart. Or at least omnivorous and possessing photographic memories. For this week's Where Am I Eating? I was, indeed, dining at Kin Shop, Harold Dieterle's excellent modern Thai restaurant in the West Village.
Blogs
April 4, 2011
The Early Word: Zabb Elee in Manhattan
Rebecca MarxA little Isan in the East VillageWhen we heard that Zabb Elee had replaced the very mediocre Le Da Nang, we were very excited, primarily because we live within walking distance of the restaurant and the East Village is in need of some Isan (the region of Northern Thailand near Lao ... More >>
Blogs
February 15, 2011
Dee Daa Now Open In Midtown
Zip-a-Dee-DaaDee Daa, a "fast-casual" Thai restaurant concept, has debuted in midtown. The menu includes noodles, infused rice dishes, stir-frys, and curries, which come à la carte or in "bundles" with a recommended side.
Blogs
January 24, 2011
Lotus of Siam Founders Pull Out
Robert SietsemaNorthern Larb at Lotus of SiamAfter a flurry of mixed reviews, husband-and-wife team Bill and Saipin Chutima have decided to leave the New York branch of their acclaimed Las Vegas Thai restaurant, Lotus of Siam. Diner's Journal spoke to their daughter, Pennapa Chutima, who said ... More >>
Blogs
January 13, 2011
Ask the Critics: Where Should I Eat Pre-Theater?
commons.wikimedia.orgBright lights, big city. But where to eat?Christal M. asks: My husband and I are coming to the city from out of state this Saturday to see a show. We were hoping you might recommend a restaurant in the Theater District. When we have done this excursion in the past, we ... More >>
Dining
December 29, 2010
Lotus of Siam Rolls the Dice
The noted Las Vegas Thai joint chances New York City
Blogs
December 29, 2010
Northern Larb vs. Isaan Larb at Lotus of Siam, NYC
The Isaan Larb salad at Lotus of Siam (click to enlarge) Larb (also transliterated "Laab" and "Laap") is doubtlessly one of the best-known dishes from the Isaan region in northeast Thailand, which lies adjacent to Laos and Cambodia. On home ground, the salad is made with duck, pork, or river ... More >>
Blogs
November 15, 2010
Kin Shop Is Now Serving Lunch
Photo courtesy of Kin ShopKin Shop's egg noodles in maitake mushroom broth with poached duck egg.Since it opened in mid-October, Harold Dieterle's Kin Shop has been enjoying some pretty strong informal reviews from Yelpers, Chowhounders, and Serious Eaters alike. As of today, the modern Thai ... More >>
Blogs
October 29, 2010
Kittichai's Ty Bellingham Talks Thai Food, Feeding the Kids & The Guy He Hired Just to Make Curry Paste
Ty BellinghamSydney, Australia transplant Ty Bellingham has taken over the kitchen at Kittichai, one of the city's best reviewed Thai upscale restaurants. His pedigree is as strong as it gets this side of Bangkok -- of course, with a name like Ty, what else would you expect? What changes hav ... More >>
Blogs
October 29, 2010
Posts of the Week
Finally, Friday afternoon. Early evening, in fact. So without further ado, here's a look back at the week that was. Kittichai's Ty Bellingham talked Thai food, feeding kids, and his curry paste guy. A Fat Pants Friday blow-out at Cannelle Patisserie. Our 10 Best Halloween Trick-or-Treat Candies. ... More >>
Blogs
October 22, 2010
Open & Closed: Say Hello to Eton Vanderbilt; Goodbye to The Corner
Restaurants and bars, they come and they go. Here are a few making their debuts and bowing out this week. Tribeca mainstay, Columbine, is closing after 13 years of operation. Owner Barbara Stratton is planning to relocate nearby. [Tribeca Trib via Grub Street] The Corner on the Upper West S ... More >>
Blogs
September 2, 2010
Nine Cuisines Missing from NYC
positiveictafrica.wordpress.comA typical Kenyan meal featuring the staple starch called ugali and fried fishMorgan S. asks: I've been told you can get every cuisine in the world in New York City. Is that true? Dear Morgan: Well, almost. We've got at least 80 distinct cuisines by my estimate, ... More >>
Blogs
May 27, 2010
Veggie Tales: How the Pret-a-Manger Options Stack Up
The onion knows its place in Arora Creations' Vegetable Korma. Photo by Victoria BekiempisLike their meaty relatives, vegetarian-friendly TV dinners and pre-made meals can be as tasteless as they are convenient. Often overloaded with salt and sameness, many are too mushy (and mysterious) to e ... More >>
Dining
April 27, 2010
Talent Thai's Kitsch Kitchen
No pig's blood, but plenty of flavors on 34th Street
Blogs
March 17, 2010
Revisit: Pam Real Thai Food in Hell's Kitchen
Kaeng zom sour curry, featuring shrimp or freshwater fish, is one dish that Pam Real Thai does particularly well. Yes there really is a Pam, and nine years ago she started a restaurant in Hell's Kitchen called Pam Real Thai Food that quickly rose to be one of the best Thais in Manhattan, whi ... More >>
Blogs
February 22, 2010
Vegetarian (and Vegan) Delights of NYC: Mock Duck at Sumran Thai in Astoria, Queens
Sumran Thai makes extensive use of mock duck, as in the above "sweet chili paste" preparation. I was bummed to hear recently that my favorite Astorian Thai, Poodam, had closed down. I didn't totally give up hope, though, since Poodam had closed before -- once for several months -- only to re ... More >>
Blogs
February 16, 2010
Tendon Soup Thickened with Pig Blood at Sripraphai
The pig blood renders the broth rich and salty. The Organ Meat Society convened last night at Sripraphai, a Thai restaurant in Woodside, Queens, that began life more than a decade ago as a bakery, also selling homemade snacks and a simple roster of meals. That one room has ballooned into thr ... More >>
Blogs
December 14, 2009
Humorist Mo Rocca on Pale-Faced Vegans, Gay Thai Food, and Eating Eyeballs
Mo Rocca: Gentleman farmer, duck-lover, possessor of newly acquired abs-of-steel Mo Rocca is a writer and humorist, a regular correspondent on the CBS Sunday Morning show, a panelist on NPR's Wait Wait Don't Tell Me, and an Iron Chef America judge. He has appeared on Ugly Betty, The Tonight ... More >>
Blogs
December 7, 2009
News from Kensington's Am-Thai Chili Basil Kitchen: Menu Additions, Stall at Holiday Market
Pad Chaa-Chaa: You can see some fresh peppercorns at bottom left It sounds like a Latin dance, but pad chaa-chaa is actually a Thai dish named after the sound that vegetables make when they hit very hot oil: "chaa-chaa." It's one of the many new dishes added to the menu at Am-Thai Chili Basil ... More >>
Blogs
September 11, 2009
Our 10 Best: Thai Restaurants
No doubt it has a beguiling name, but did Thai Pot make our top 10? It wasn't too long ago that New Yorkers had to hang their heads in shame when we compared our collection of Southeast Asian restaurants with those in Los Angeles. And our experience of the cooking of Thailand's nort ... More >>
Blogs
September 10, 2009
Tomorrow: Our 10 Best Thai Restaurants
One test of a great northern Thai restaurant is perfect pork larb, laced with herbs and doused with a pungent dressing. Tomorrow, Fork in the Road puts its figurative ass on the line, Southeast Asian style, laying out our favorite 10 Thai restaurants. The rankings may surprise you, b ... More >>
Dining
August 11, 2009
A New Crop of Thais Pops Up in Woodside and Astoria
One test of a great northern Thai restaurant is perfect pork larb, laced with herbs and doused with a pungent dressing. Tomorrow, Fork in the Road puts its figurative ass on the line, Southeast Asian style, laying out our favorite 10 Thai restaurants. The rankings may surprise you, b ... More >>
Blogs
March 16, 2009
The Early Word -- Fatty Crab [Uptown]
Saturday evening, just thinking about dinner before heading out to a rock club, I got a text from Zak Pelaccio: "Come up for some eats tonight," and later, by way of further incentive: "I have some baby lamb and some other fun." The carrion call of roast flesh was irresistible. I knew I couldn't r ... More >>
Dining
November 12, 2008
Keep Your Eyes on MaiThai
The next threat to the Queens hegemony
Blogs
September 3, 2008
Thai Me Up, Thai Me Down
The next threat to the Queens hegemony
Dining
September 3, 2008
Bangkok-Style Goods at Rhong-Tiam, Plus the Curious Case of Kurve
A tale of two restaurants
Dining
September 3, 2008
Going Coco-Nuts at Am-Thai Chili Basil Kitchen
Brilliant Brooklyn Thai is awash in the thick white stuff
Dining
October 30, 2007
New Isaan Café Charges into Southeastern Astoria Spewing Chilies
Poodam's thai cuisine: fire in the hole
Dining
October 24, 2006
Single White Wonton
Choice Chao might well be the best Thai in town
NYC Life
October 25, 2005
Yuzu Juice for the Rest of Us
Shopping like a chef
Dining
September 20, 2005
Snacker's Paradise
Microscopic Elmhurst spot offers an inexpensive Thai overview
NYC Life
July 12, 2005
The Price of Convenience
Shopping ethnic: Chinatown vs. Whole Foods
Dining
February 15, 2005
Isaan Food Explodes Like a Mortar Round in Jackson Heights
Shopping ethnic: Chinatown vs. Whole Foods
Dining
June 17, 2003
Noodle Envy
Hold the Bile in Woodside
NYC Life
August 13, 2002
Listings
Hold the Bile in Woodside
Dining
April 17, 2001
Orbiting Yum
Hold the Bile in Woodside
Dining
March 28, 2000
Sail Away
Cancel That Flight to Los Angeles
Long Island Voice
August 17, 1999
The Royal We
Cancel That Flight to Los Angeles
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