Will March come in like a lion and go out like a lamb this year? Whatever animal we're riding into spring, it's making us hungry for a few food events. Here are several happening this weekend.
A gathering of hopeless romantics
It's time to recover from the polar vortex -- by huddling up at the bar and ordering a shot of whiskey, of course. Go forth and find your cure at one of these spots: Here's a forecast full of drink specials.
The holidays are creeping in on us. And you know what else is? A freakish Christmas elf! Catch a screening of the 1989 B-movie Elves at Spectacle Theater. But before that let's figure out what films are actually doing to our brains at ArtLab's Film and the Unconscious.
Like the perfect song tugging at our heart strings during a pivotal scene, food plays an integral role in our enjoyment of a movie. From old school drive-ins to a $15 bucket of buttery popcorn, the right bite at the right moment helps make a movie more enjoyable. And Nitehawk Cinema (136 Metropolit ... More >>
We officially ring in autumn this weekend, which means it's time to start indulging your seasonal obsessions like apple picking, scarves, and decorative gourds. It also means that the market is flooded with pumpkin-infused everything, and if you've already gotten your fill of lattes (we wouldn't bla ... More >>
Expressing exactly how much the Japanese love beer is not easy, even if their reputation for drinking the stuff is not as established as the Belgians with their beer monks and centuries of brewing history, the Germans with their claim on the world's oldest brewery and Oktoberfest, or the Americans w ... More >>
How hard can Brooklyn laugh at itself? We'll find out this week, when the first ever Brooklyn Comedy Festival takes over the borough's most unintentionally ridiculous neighborhood: Williamsburg! It's where everyone dresses like a trendy clown, so it's fertile ground for comedy. Here are our picks fo ... More >>
A few weeks ago, we put up a list of the top 10 breweries in NYC(-ish). But beers are not the only alcohol brewing in New York. The distilling world is also on the rise after a shift in New York distilling laws in 2002 when the passage of a law allowing farm distillery licenses helped begin to resto ... More >>
If you're stressed about the summer being half over, lean back in that office chair--or on that yoga ball--and relax. There are plenty of upcoming opportunities to live it up while the sun is out. Here's a look at events that should erase post-weekend blues:
Another week has come to a close, and July is flying by. You could head to the beach and get sand in your shoes, but why not slow it down and take a look at this weekend's top events? Might be good reason to stay in the city.
Beer is a longstanding July 4 tradition, and an ice cold brew sounds especially good in this hot and sticky weather. You have lots of options when it comes to stocking your cooler, so we tracked down Joe Tracy, cellar manager of Brooklyn's craft beer mecca Bierkraft, who gave us his top five picks f ... More >>
It's been over two years since international ramen empire Ippudo first announced it would open a second New York City location on West 51st Street in the former home of French restaurant René Pujol, and after seemingly endless construction delays, the spot's finally pulled the paper off the windows ... More >>
Rogue Ales makes one, and so do Brooklyn Brewery and Harpoon. In fact, it's hard to find a fashion-forward beer factory that hasn't made its own version of chocolate stout recently. Some ramp up the excitement by making double chocolate stouts and black chocolate stouts. But what is it? Chocolate st ... More >>
A candlelit brew Brooklyn Blast! from Brooklyn Brewery Style: Double IPA Serving style: Draft Location: Beloved Cost: $6 ABV: 9.0 percent [See More: Getting Drunk in the Rain in the Catskills | Great Lakes Burning River]
Tuesday, September 18 Crab Boil. Fatty Crew Hospitality Group announces the seventh anniversary of Fatty Crab this month. To celebrate, the restaurant will be hosting a Maryland-style crab boil from September 17 through October 17. It's serving blue crabs with "Malay old bay" seasoned water, steamed ... More >>
Guy Fieri is bringing his "Awesome Pretzel Chicken Tenders" to Times Square and tells the New York Post that he has something to prove to those with misconceptions about TV chefs: "Look, I'm not Mario Batali, I'm not Bobby Flay -- there's only one of those cats. I'm not trying to be something that I ... More >>
After announcing 40 brewers a couple weeks ago, Brooklyn Pour has added its second round of brewers, bringing the total so far to 60, already breaking last year's total. The event takes place on Saturday, October 6th, and you can find tickets at the Brooklyn Pour website.
Last week we, the people, demanded that the president release the recipes for his White House home brews -- the beers he enjoys so much, he is carrying some along the campaign trail. How did the White House respond? By making adorable beer puns and sharing the recipes, at last: With public excitem ... More >>
[See More Events: BLT Cooking Class, Iron Chef Contestant Menu | Drink the City] Fellow beerheads, take heed! The Village Voice's second annual beer festival Brooklyn Pour has announced 40 of the 100-plus craft brewers at the event, which takes place on Saturday, October 6 at Skylight One Hanson. P ... More >>
We love free food. This Saturday, Cooking Channel will be hosting a free tasting and meet-and-greet with Baron Ambrosia and Eden Grinshpan on Saturday on behalf of the channel's 2nd birthday. They will be featuring a selection of foods including buffalo wings, grilled squash quesadillas, pulled po ... More >>
Fuel up before your next ride
Hear Padma Lakshmi and Amanda Hesser discuss gender roles in the kitchen at the 92 Y on April 9 at 8:15 p.m. Adam Gopnik will moderate. Tickets are $29. Pair beer with East and West Coast oysters at Brooklyn Brewery on April 10 at 8 p.m. Tickets are $45 in advance and $55 at the door. Mark Bittm ... More >>
The James Beard Foundation has released a list of semifinalists for the 2012 James Beard Foundation Awards in various chef and restaurant categories. The nominees will be narrowed down on March 19, but in the meantime, check out which New York restaurants and bars have made it this far.
Suckers w/Devin, Writer Knitting Factory Saturday, February 4 Better than: Shoving people over to grab a seat on the L on a Saturday night. Before Suckers took the Knitting Factory stage on Saturday, the audience segregated itself, seemingly by age. The youth enjoyed the opening acts, using ... More >>
Thomas Barris Like many, Thomas Barris first learned about beer in college. Unlike many, Barris' education wasn't confined to frathouses and rubber funnels: He took some time away from school to travel Europe, where he learned about the Continent's cuisine and drink. There, he also got gigs o ... More >>
Salsa free-for-all at the Bell House
Herr Doug DarwinOK, so maybe we're feeling a little beery these days, what with Craft Beer Week on its way. That, and a new beer garden opening, like, every other week. We caught up with Doug Darwin, from Loreley, the new-wave German beer hall that started it all. Darwin has been with Loreley ... More >>
Landfelddt / FlickrBottoms up!While there is no greater craft beer event this autumn than the Village Voice's own Brooklyn Pour, beer geeks should get pumped for New York City's fourth annual Craft Beer Week, occurring from Friday, September 16 to Sunday, September 25. With almost 100 bars a ... More >>
A table setting awaits the largest of gamblers in this display inside the Showboat casino. This weekend, I had the pleasure of representing the Village Voice for the second year in a row at the Food Network's annual Atlantic City Food and Wine Festival. Here are some snapshots of that event ... More >>
The place to be for avocado groupies
Everybody knows that today is Valentine's Day. But did you know that it's also Mayor Bloomberg's birthday? Today he is 69 (Hey you, in the back of the class, what's so funny?). We contacted his press office to find out what 'ol Mikey will be doing, but they never got back to us. Don't worry, ... More >>
Matthew MacCartneyMatthew MacCartney is one of a growing list of sommeliers currently dabbling in cocktails. As the head wine guy at Colicchio & Sons and its bar, the Tap Room, he also designed the list of mixed drinks. Now, guess which one he finds more fun? (The answer might surprise you.) ... More >>
Take one down, pass it around
The crowd at the last Pool Party of the summer, 2009. Photo by Sam HorineSo why did one of the most powerful senators in the United States intervene to save a free concert series in Brooklyn? Writes Ben Sisario in the New York Times:
Blowing off steam at Louis 649 after too much jigger science.Behind the various cocktail bars he tends, Frank Cisneros mixes drinks that require precious attention. He calculates ingredients such as saffron-infused syrup, rare bitters, and caramelized demerara sugar with jiggers of spirits li ... More >>
As many of you know, our weekly dining and drinking newsletter features all the coolest epicurean events in the city. Sign up for it here! Summer Blow-out BBQ Hope Lounge July 29, 7-11 p.m. Join Sam Mason of Tailor for a Summer Blow-out BBQ this Wednesday at Hope Lounge. There'll be $5 plates of me ... More >>
A trip to the swanky new Brooklyn Bowl with everyone's favorite art-rock brother-sister act
Lido Bar's stoner-pal familiarity
Annual clusterfuck pulls in hordes except when it doesn't
England Discovers New York Again