Daniel Preston is not one to screw around, but the self-educated inventor-turned-aerospace-engineer-turned-chocolatier-and-distiller also has a flair for life's finer pleasures. At Cacao Prieto and Widow Jane Distillery, Preston is quietly turning out seriously smooth, well-crafted chocolate, rum, a ... More >>
Trick or--wait, what? You only have Mike & Ike's? No thanks. Oh to be young and have your candy options controlled by those oddball neighbors. We know, it was a drag. But grown-up Halloween means never having to eat anymore off-brand Good and Plentys. So we've taken a Fork in the Road poll to find ... More >>
Hershey's is taking a humanitarian step with their latest initiative. The chocolate producing factory has vowed only to use certified cocoa for all of its products by 2020. The initiative is an attempt to help eliminate child labor in regions of West Africa. According to Hershey, their plan should ... More >>
And yet I can smell them coming... Bluesies: A scaled-down version of Newsies starring the Blue Man Group, this show won't have any singing (the guys never make a sound) and zero dancing (they're always carrying large, cumbersome tubes), but oh, those facial expressions!
WORST: A seemingly homemade clock featuring a chocolate donut, Hershey bar, and three semi-wrapped kisses. [click to enlarge] Every year, the West Village's Perry Street Block Association throws an open-air block party, which is more of a down-at-the-heels flea market that a peddler of tube socks ... More >>
According to a story in Gourmet Live's new "Music Issue," rock stars now have the most boring diets of anyone you know (whole grains, ginger-infused water, potato chips in moderation). But if you read today's New York diet in Grub Street, Courtney Love comes to the rescue with suitably eccentric eat ... More >>
Williamsburg's taciturn Mast Brothers know just what I'm talking about. This time of year always presents a dilemma for straight boys and gay girls: how to celebrate Valentine's Day -- the only holiday focused on carnal love and desire -- with your significant other? Taking her out to dinner is t ... More >>
Pour one out at these mainstays
Gone, but not forgottenHalloween is basically synonymous with candy. Ok, well for adults, it's synonymous with alcohol and slutty costumes. But when we were kids, it was all about candy, candy, and more candy. Yet many of the delicious treats from our youth have been discontinued, and only ... More >>
Well, not exactlyit was a hotline, "Musicline," and those people starved for music news could call it for 10 cents a pop. (For that price back then, you could also mail a postcard or go in on 40% of a Hershey bar.) But it wasn't a dead-in-the-water phone line that would go unupdated for days ... More >>
Lauren ShockeyCalling all chocoholicsIf you're going to spend $10 on a chocolate bar, it had better be a damn good one. Or so you'd hope. But what do you do when the market becomes flooded with overpriced chocolate bars? How can you know how to best blow your weekly paycheck on cacao? Wel ... More >>
There is nothing you can name, that is anything like a Daim. Well, almost nothing. We've already explored the bins at Sockerbit, the Swedish candy store that finally rolled into Christopher Street last week. The candies ($13/pound) tend to be either gummies or some sort of hand candies, bu ... More >>
Clip Job: an excerpt every day from the Voice archives. October 26, 1972, Vol. XVII, No. 43 Just another dirty demonstration? by Blair Sobol "Kiss off you Nixon Suckers, and watch it 'cause Ti-Grace Atkinson has returned." And a stunning return it was, complete with singing, shouting, shovi ... More >>
According to an article in yesterday's Wall Street Journal, fat America is facing a fat pet problem. Dogs with the unfortunate names (because they're fat) of Hershey, Buffy, and Fridge are pigging out on steak and ice cream and beef and cheese snacks, and this is impacting their doggy waistli ... More >>
Lauren ShockeyLife is like a box of (V-Day) chocolates?It's almost time for Chocolate Day! We mean Valentine's Day! For this week's Battle of the Dishes, we're comparing heart-shaped boxes of chocolates--Russell Stover and its drugstore rival, Whitman's Sampler. Two classics which beg the ... More >>
Way back in September, I wrote a blog post called "Is Pop Tarts World Toast?" saying that the Pop Tarts retail store/cafe on West 42nd street was uninspired and about as empty as my wallet is after a trip to the much better Hershey store. Well, it's toast. I just passed the place--where Po ... More >>
"I don't ever want to play on Halloween again," the Jets Jerricho Cotchery said after their humiliating 9-0 loss to the Green Bay Packers Sunday afternoon. I don't blame him. The way Cotchery played, if someone had tossed him a Hershey bar he would have dropped it. Or perhaps a Butterfingers ... More >>
If you've been remotely awake today (or at least clicking on your morning Runnin' Scared links), you're no doubt aware that Mayor Bloomberg has asked the U.S. Department of Agriculture to allow New York City to bar its 1.7 million citizens with food-stamp cards from using them to buy soda. "T ... More >>
Chuck E. Cheese is recalling 1.2 million toy light-up rings following incidents of children swallowing the battery or sticking it up their nose. [Nation's Restaurant News] China warned that the worst offenders of food safety rules would get the death penalty. Two people were already executed ... More >>
King Cone by Good HumorSometimes you want a roasted plum People's Pop, but other times you'd just rather stuff your face in a junky sugar-bomb from Good Humor. Any old bodega is likely to have a long, low cooler filled with all sorts of cheap frozen treats--reach in, and what you come up wi ... More >>
oskay/FlickrPop culture. Pop-ups are all the rage these days. Independent restaurateurs use them to gauge the temperature of a new market or to test out a new concept. Corporations resort to them as publicity stunts to garner media attention and that holiest of grails for marketers: buzz. Kel ... More >>
The Mast Brothers from The Scout on Vimeo. Last summer, Sarah wrote about how there was something about the Mast Brothers that really bugged her. The above video (from The Scout) may help her put her finger on what that was, exactly. It details the hirsute Williamsburg chocolate artisans' plans to ... More >>
Roasting a pig in a pit anywhere in New York City is not only a big ordeal, but a fire hazard. [NY Times] A Thai grocer based in the Bay Area is looking to America's Latinos as a large potential market that uses many of the same ingredients found in Thai food. [Wall Street Journal] Brick La ... More >>
A new iPhone app allows park-goers to order food from the green. CityMint has a GPS add-on that allows delivery people to locate customers anywhere in the park, forgoing the need for a fixed address. [NY Daily News] Jacques Torres may have pissed off Hershey's with his Champagne kiss, but Ge ... More >>
Food writer and cook Nigel Slater's bestselling memoir Toast will be made into a BBC One drama, and Helena Bonham Carter will play Slater's stepmother. Freddie Highmore, who starred in Tim Burton's Charlie and the Chocolate Factory, will play Slater. [BBC] With Dean Poll unable to appease f ... More >>
Want to eat healthy and have a salad for lunch? Here are a couple of your salad bar options at Smiler's Deli. April is the cruelest month, as the poet who wrote Cats once noted, and maybe that's why we're on a negativity binge at Fork in the Road. Last week we put up Our 10 Most Overrated Re ... More >>
The two bunnies--Jacques Torres on the left, Russell Stover on the right--face off in a preliminary photo. "In the left corner, weighing in at 4 ounces, the Jacques Torres Easter Bunny," said the white-chocolate ref, pausing a moment to cinch up his licorice-colored pants, then turning towar ... More >>
Jay and his winning designMichael Kors, resident crepehanger of the Project Runway judge squad, is fond of saying that there are "no rules" in fashion anymore, usually as he is trying to impose improbable new style commands in his monthly Glamour column (wear short-shorts in the dead of winte ... More >>
Being charged with five gang land murders that could lead to the death penalty would make anybody nervous. So it's little wonder that Colombo crime family big Thomas (Tommy Shots) Gioeli has been craving a little comfort food while awaiting trial. But, as the Daily News' John Marzulli reports ... More >>
Dr. Nathan Myhrvold has a team of 15 people working to create a 1,500-page cookbook that will cover microbiology, food safety, the physics of heat transfer on the stove and in the oven, and formulas for turning fruit and vegetable juices into gels. [NY Times] Following Kraft's recent unsucce ... More >>
This week is the Voice's Best of NYC issue, our annual opportunity to bestow arbitrary awards like Best Fledgling Local Rock-Star Cheat Sheet and Best Literally Underground Cabaret Show. In turn, we asked a few of our favorite New Yorkers to name their favorite local things. Singer-songwriter Ru ... More >>
Norman E. Borlaug, a plant pathologist who won the Nobel Peace Prize in 1970 for his work in industrialized food production, which fought starvation worldwide, died Saturday in Dallas. Borlaug felt that environmentalists were hampering world food production by attacking the use of pesticides. ... More >>
Geopolitickin' and an East Asian invasion highlight the 43rd New York Film Festival
Lynne Harriton was the jury foreman at Andre Smith's trial in the Carnegie Deli murder case. Now she's his closest friend.
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