Publishers love to send us cookbooks here at Fork in the Road, and often those books come straight from the chefs at some of New York's best restaurants. So we decided to share the love, and each week, we'll feature a new book, a recipe, and a few thoughts on cooking from the authors. Check back eve ... More >>
Poet Cynthia Zarin writes hard truths with a soft voice, and for the first time she puts that same voice and poetic density into a book of prose. Out this month from Alfred A Knopf, Zarin's memoir An Enlarged Heart: A Personal History is a series of essays about her life in New York: work, apartment ... More >>
Hmmmm, will flying to Mars for dinner make me seasick? There has always been an element of zaniness in the New York dining scene, ever since pretty girls started selling hot ears of buttered corn down on Delancey Street in the 19th Century - or maybe even before that, because a restaurant b ... More >>
IACPIt's the foodie awards season, and IACP just announced the finalists for its prestigious annual cookbook and journalism awards. Over 500 entries were submitted for consideration in this year's cookbook awards categories, with 52 books in 17 categories selected as finalists via a rigorous ... More >>
Time to stir up more publishing profits!Julie Child is set to get some more love on the printed page: Houghton Mifflin Harcourt has just announced it will publish As Always, Julia: The Letters of Julia Child and Avis DeVoto on Dec. 1. As the Times reports, the book will comprise more than a d ... More >>
Christopher HirsheimerThe summary of Judith Jones' life's work so far is enough to make your head spin. She is currently senior editor and vice president at Alfred A. Knopf, which she joined in 1957. Before that, she had worked for Doubleday in New York and Paris, where she accomplished littl ... More >>
Not everyone at the storied hotel is a legend: stories from some of the Chelsea's lesser-known residents
Do bookstores have a future?