Subject:

The Michelin Group

  • Film

    August 6, 2014
  • Blogs

    July 28, 2014

    Trattoria Bianca Will Bring Casual Italian to Midtown South

    Nearly 45 years ago, Joseph Baum, revered for his work with elaborate themed restaurants, and Michael Whiteman, founding editor of Nation's Restaurant News, created Baum Whiteman International Restaurant Consultants, a company that's been behind such prolific New York projects as the restoration o ... More >>

  • Blogs

    June 20, 2014

    Here's Meadowsweet, Polo Dobkin's New Restaurant in the Old Dressler Space

    After stints in the early 2000s at Manhattan restaurants like Gramercy Tavern, Polo Dobkin crossed the East River into Brooklyn, where he ran the kitchens at Dumont, Dumont Burger, and then the Dressler, where he worked for six years, netting the restaurant a Michelin star while he was at it. He met ... More >>

  • Blogs

    June 3, 2014

    Doron Wong Explores a New Frontier of Yunnan Cuisine

    Like many of his fellow chefs, Boston native Doron Wong got his restaurant start via a menial job: A 14-year-old aching for something to do, he picked up a position answering phones at a pizza place. But because he was a curious kid, he found himself gravitating toward the back of the house, where h ... More >>

  • Blogs

    May 13, 2014

    A Side-by-Side Comparison of Parsnip Steaks

    For this week's review, I found myself stumped by some of the very pretty food at Rosette (171 East Broadway, 212-933-1176). Given that it's one of the swankier rooms in that gray area where Chinatown meets the Lower East Side, it's possible to have a fine evening at the marble bar sipping Warren Ho ... More >>

  • Blogs

    May 6, 2014

    Why Fine Dining Will Never Die: A Chat With Beautique's Craig Hopson

    Craig Hopson's cooking career has been a constant upwards trajectory, which took him from Australia to a three-star Michelin kitchen in France to Le Cirque. But he fell into the profession with little foresight. "When I was 16 years old, I didn't know what I wanted to do," he says. "I was surfing al ... More >>

  • Blogs

    April 25, 2014

    Meet the Pastry Chef Behind Juni's Unusual Desserts

    Reunions can be sweet, and Juni (12 East 31st Street, 212-995-8599) pastry chef Mina Pizarro would know. She worked with chef Shaun Hergatt for two years at Michelin starred SHO before the two teamed up again for last August's opening of Juni, where she plates technique-driven dishes that stop at no ... More >>

  • Blogs

    April 22, 2014

    A Taste of Michelin-starred Jungsik's French-inflected Korean Fare

    For this week's review, I took the Long Island Railroad out to Auburndale, Flushing, to sample Gap Soon Cho's Korean home cooking at Myung San (162-21 Depot Road, Queens; 718-888-1245). The matriarchal chef delights guests with the funky, fermented soybean soup known as cheonggukjang, colloquially r ... More >>

  • Blogs

    April 10, 2014

    Sleekly Appointed Beautique Opens in Midtown

    The picturesque Midtown block that holds the Plaza Hotel and Paris Theater just became home to Beautique (8 West 58th Street, 212-753-1200), a sleek restaurant that overtook the former Frederick's address. The Beautique team stripped the space down to its studs, and they've installed decor that chan ... More >>

  • Blogs

    April 8, 2014

    Trailblazer 2.0: Danny Amend Pushes Marco's as He Did Franny's

    You can thank Franny's for the proliferation of the Brooklyn-themed restaurant over the last decade: The Prospect Heights pizzeria was one of the first to espouse a farm-to-table ethos in the borough, and it drew legions of fans from across the city as a result.

  • Blogs

    February 26, 2014

    Intelligent Design: John Fraser's Secret to Success Is Continuous Evolution

    It's been six years since John Fraser first opened the doors to Dovetail (103 West 77th Street, 212-362-3800), the Upper West Side restaurant that's both a neighborhood joint and an international destination, and it's success is as much a product of its owner's unrelenting drive to grow and evolve a ... More >>

  • Blogs

    January 30, 2014

    DBGB Pastry Chef Myriam Eberhardt Is On The Hunt For Mirabelles

    Like many kids, DBGB (299 Bowery, 212-933-5300) pastry chef Myriam Eberhardt knew exactly what she wanted to be when she grew up. "I always liked cooking and making food at home with my family," she explains. What she didn't know then -- but soon discovered -- was that her culinary passion was in pa ... More >>

  • Blogs

    January 21, 2014

    What's Up With the Timing at Jewel Bako and Benkei?

    I don't know if I've been craving raw fish recently or if all of your joyless January juice cleanses are serving as a massive guilt trip, but I've found myself steadily plowing my way through sushi restaurants, stuffing my gullet with sea creatures and rice and washing it down with green tea. This i ... More >>

  • Blogs

    January 16, 2014

    Rouge Tomate Pastry Chef James DiStefano Uses Date Sugar and Quinoa Flour For His Desserts

    We almost never want to know how much sugar, salt, or butter is in our dish when we're dining out (hint: a lot), and that goes double for dessert. Unless, that is, we're in the hands of Rouge Tomate (10 East 60th Street, 646-237-8977) pastry chef James Distefano.

  • Blogs

    January 13, 2014

    Loose Cannon: Chris Cannon Sounds off on Bitter Breakups, Fear, and All'Onda

    Last week, we checked in on All'Onda (22 East 13th Street, 212-231-2236), the new Japanese-influenced Italian restaurant from chef Chris Jaeckle and restaurateur Chris Cannon. Our first taste was promising, and others seem to agree: So far the early word on the place is unanimously good. But to cov ... More >>

  • Blogs

    January 3, 2014

    A Look Around the Little Beet

    Is a sprawling fast casual chain the new three Michelin stars? Because we don't hear about a lot of chefs vying for the latter anymore, but almost every time we pose the question "What are your goals?" to a restaurateur, we get the former as an answer. And it would help explain why industry veteran ... More >>

  • Blogs

    December 10, 2013

    Inside Rasa, the New Malaysian Place in Greenwich Village

    There are a handful of Malaysian restaurants (plus at least one cart) in New York City, but none present the level of authenticity Camie Lai means to offer at Rasa (25 West 8th Street), the restaurant she just opened in Greenwich Village.

  • Dining

    November 27, 2013

    Holiday Arts Guide: The Minds of Chefs

    New cookbooks offer a glimpse inside some of the city's top restaurants

  • Blogs

    October 30, 2013

    Atrium's Laurent Kalkotour: "Without the Farmers, There'd Be No Chef"

    Yesterday marks the one-year anniversary of Hurricane Sandy, a storm so devastating to New York City that some businesses--restaurants included--have yet to return to the fold. Others, sadly, succumbed to the disaster; one of those was Governor, a then-new and much-lauded restaurant in downtown Broo ... More >>

  • Blogs

    October 9, 2013

    Tips, Tricks, and Restaurant Picks From Commerce's Harold Moore

    In part one of my interview with Harold Moore, the chef-owner of Commerce (50 Commerce Street, 212-524-2301) talked about his philosophy and experience, divulging why he dislikes special requests and explaining how he came to own the knife of a chef who committed suicide. Here in part two, he shares ... More >>

  • Blogs

    October 7, 2013

    For Forthcoming Rotisserie Georgette, Georgette Farkas Draws on Lessons From Daniel Boulud

    Finding the courage to say goodbye is often difficult to muster, but for Georgette Farkas, proprietor of the much-anticipated Rotisserie Georgette (14 East 60th Street), bidding adieu to superstar chef Daniel Boulud was the single hardest thing she's ever done.

  • Blogs

    September 5, 2013

    The 10 Best-Dressed Chefs in NYC

    Fashion, like food, is often used to push the boundaries of conventional taste. And while white double breasted jackets dominate the kitchen, many chefs throw on more stylish clothing outside of work. In honor of Fashion Week--which runs from today through September 12--we've gathered the city's 10 ... More >>

  • Blogs

    August 28, 2013

    A Mixology History Lesson with Brian Van Flandern

    Michelin three-star mixologist Brian Van Flandern was on the forefront of the cocktail revolution, and he made his name on his innovative cocktails that incorporate fresh and experimental ingredients. He's crafted drinks under a number of revered chefs--including Thomas Keller, Mario Batali, and Mic ... More >>

  • Blogs

    August 27, 2013

    Pearl & Ash's Richard Kuo: "If You're a Vegan and You Go to a Regular Restaurant, What's the Point?"

    Watch chef Richard Kuo in his tiny kitchen at Pearl & Ash, and you'll see someone intensely focused on his craft: The chef is often immersed in a state of deep concentration even as the restaurant buzzes loudly around him. He's concentrating on turning out hundreds of plates to a dining room that, h ... More >>

  • Blogs

    August 1, 2013

    Hospoda's New Chef Rene Stein Explains "New American Beer-Inspired Cuisine"

    Hospoda made waves when it first made its entrance a couple of years back; the Czech restaurant, housed in the Bohemian National Hall, served intricate renditions of the cuisine of that Eastern European nation plus Pilsner Urquell poured four different ways, each with a different amount of foamy hea ... More >>

  • Blogs

    July 18, 2013

    An Early Taste of the Elm

    Walk down the stairs into the Elm, which opened over the weekend in Williamsburg's King & Grove Hotel, and you won't feel as though you're descending into a basement. Rather, you'll enter a large, high-ceilinged space as bright as if you were in a fish bowl. Sun streams in through sky lights and dee ... More >>

  • Blogs

    June 24, 2013

    Our 10 Best Spots to Drink Sake in NYC

    We're certainly not forgoing classic wine, beer, or cocktail options when it comes to summer sipping, but we're also tossing back our fair share of chilled sake, especially after sake expert John Gauntner taught us how to drink the Japanese rice wine and divulged a few places around town with lists ... More >>

  • Blogs

    June 24, 2013

    What to Expect at Vareli, According to New Michelin-Starred Chef Derrick Styczek

    Tri-level Mediterranean restaurant Vareli first entered the dining fray in Morningside Heights back in 2010, and now it's getting a re-boot with a pair of new managing partners, Richard Bill and Derrick Styczek. The duo worked together at Ouest before Styczek took over the kitchen at Etats-Unis, a s ... More >>

  • Blogs

    June 20, 2013

    Manzanilla's Marbella's Full Moon, One of Our 100 Favorite Dishes

    Later this year, we'll pen our Best of NYC issue, our annual love letter to what's great in this town. When that paper hits the streets, you'll find our picks for the very best this city has to offer when it comes to dozens of cuisines, restaurants, dishes and drinks. Until then, you can get a taste ... More >>

  • Theater

    May 8, 2013
  • Blogs

    April 11, 2013

    A Bodega Buffet Is Shut Down Because of the Smell

    Lower East Side coffee shop d'Espresso closed on Stanton Street, Bowery Boogie reported. The Italian-style cafe opened in 2008 and expanded to midtown in 2010 (the midtown location will remain open). 100 Stanton Street Midtown Lunch discovered a "hidden gem"--an unnamed Indian buffet operating out ... More >>

  • Dining

    April 10, 2013

    What's a Modern Spanish Brasserie?

    Dani Garcia brings a touch of avant garde to Gramercy

  • Dining

    March 27, 2013

    Saul Bolton's Red Gravy Hits Atlantic Avenue

    A new meatball-slinging Italian joint

  • Film

    February 20, 2013

    Berlin Film Festival Discoveries

    Greatness emerges at the year's first major film festival

  • Film

    February 13, 2013
  • Blogs

    September 29, 2012

    Our Best Posts of the Week!

    We wrote a haiku comic about a $1 doughnut, because that's how we roll, and tasted a goat pepper soup so hot that Robert put it in the running to be our city's spiciest dish. Meanwhile, Eric got drunk in the Catskills, Lauren swirled some organic and biodynamic wines, and I found the kind of hot ch ... More >>

  • Blogs

    September 27, 2012

    Food Network Launching New Health Inspection Show

    The Food Network is launching a new health inspection show which debuts October 26. It's aptly called "Health Inspectors." Host Ben Vaughn, a former chef and a restaurant consultant, will visit one of the country's filthiest restaurants and try to clean it up. Some highlights from the upcoming epis ... More >>

  • Film

    September 19, 2012
  • Film

    September 12, 2012
  • Blogs

    August 10, 2012

    Bourdain at CNN, Michelin-Starred Women, and a Teen Chef

    Anthony Bourdain talks about leaving the Travel Channel for CNN: "There are a lot of places where me and my team have been wanting to make television for a long time and haven't been able to. And CNN has the infrastructure and inclination to make those places doable." [AdWeek] Who are the best fema ... More >>

  • Dining

    June 6, 2012

    Boukiés: Greek Unorthodox

    An East 2nd Street space stays in the Euro zone

  • Blogs

    May 21, 2012

    Q&A with Chef Ho Chee Boon of Hakkasan New York: Flavors Around the World Chinese Fine Dining

    We caught up with Chef Ho Chee Boon, the executive chef of Hakkasan New York, who talked about his 24 years of experience at several of the world's most renowned Asian restaurants. Chef Ho has been with the Hakkasan brand since its conception, and was the chef behind the original Michelin star rated ... More >>

  • Film

    March 7, 2012
  • Blogs

    December 15, 2011

    Daniel Humm and Will Guidara on Writing Eleven Madison Park: the Cookbook

    Francesco TonelliDaniel Humm and Will Guidara: always changing, always the same​Of all the restaurant cookbooks published this year, it's hard to beat Eleven Madison Park: the Cookbook in terms of sheer beauty. Co-written by chef Daniel Humm and general manager Will Guidara, the book is reall ... More >>

  • Blogs

    October 27, 2011

    OWS Kitchen Staff Launch a Protest of Their Own; More Diners Ordering Tap Water

    ​Wegmans recalls 5,000 pounds of Turkish pine nuts sold in its bulk, due to possible Salmonella contamination. [Wall Street Journal] Not surprisingly, consumers want to see health inspection grades displayed prominently in restaurants. [Main Street] Napa Valley and New York City are the only ... More >>

  • Blogs

    October 13, 2011

    Portland's Andy Ricker Coming to NYC; Jonnatan Leiva 'Out' at 10 Downing

    ​Gualtiero Marchesi, the first chef in Italy to win three Michelin stars, teamed up with McDonald's to create two burgers and a dessert. [Daily Meal] Eddie Huang announced on his blog that Andy Ricker, of Pok Pok in Portland, is going to open a "wing shack" in the old BaoHaus space. [Zagat Bu ... More >>

  • Blogs

    October 10, 2011

    Heartbreak Closes After Getting Michelin Star

    Remember last week when the Michelin New York 2012 guide was released and everyone was like, "Um, what is Heartbreak?" Apparently it was a great restaurant that nobody tried because today Florence Fabricant reports that the restaurant has officially called it quits.

  • Blogs

    October 10, 2011

    Le Bernardin to Start Serving Lunch in Lounge

    Le Bernardin is back in a big way, earning three Michelin stars and a near-perfect Zagat rating post-renovation. The biggest news of the restaurant revamp was the opening of the more casual lounge, where jackets are "encouraged but not required." OK, so it's not exactly Brooklyn-casual, but still, f ... More >>

  • Blogs

    September 30, 2011

    New York City's 17 Greatest Chefs

    The re-Africanized fried chicken at Marcus Samuelsson's Red Rooster This highly idiosyncratic list is based entirely on my own dining predilections, and only includes chefs whose work I'm reasonably familiar with. Certain figures have been excluded from consideration -- Thomas Keller, for example ... More >>

  • Blogs

    September 8, 2011

    This August, Eric Ripert Took His First Vacation in 20 Years

    ​As you might have heard, Le Bernardin just underwent a major renovation, which means, contrary to what the people at Michelin may have told you, that it has been closed. This means that Eric Ripert and Le Bernardin co-owner Maguy Le Coze got to take a vacation. According to Bon Appétit ... More >>

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