Photo courtesy Geoffrey ZakarianGeoffrey Zakarian eats pizza on Christmas!Yesterday we spoke with Geoffrey Zakarian, chef at the National and the Lambs Club about his big win on The Next Iron Chef: Super Chefs. Today he reveals his plans for Christmas and New Year's, and what trend he'd most ... More >>
Photo courtesy Geoffrey ZakarianGeoffrey Zakarian, Chef and Iron ChefGeoffrey Zakarian is ending the year with a bang. The chef at the National and the Lambs Club can now also call himself an Iron Chef, having beaten nine other culinary pros competing on The Next Iron Chef: Super Chefs. We ca ... More >>
Food NetworkDoes Marco Canora use this knife to cut turkey sandwiches?
Yesterday we chatted with Marco Canora about his appearing on The Next Iron Chef. Today, the Hearth chef and co-owner of Terroir and Terroir Tribeca predicts the next big trends in dining.
Food NetworkMarco Canora: He might have lost on TV, but he's still a winner.
The Next Iron Chef ended its run this week, and Marc Forgione was crowned the winner. But runner-up Marco Canora still has plenty to celebrate: A Tribeca location of his East Village wine bar Terroir opened this yea ... More >>
Marco Canora, left, and Marc Forgione, right, await judgment.
Another season of The Next Iron Chef came to a close last night as Marc Forgione beat Marco Canora to win their final, Thanksgiving-themed battle.
Eric Hara makes room in his busy schedule to helm the kitchen at Agua Dulce in Hell's Kitchen, replacing Ulrich Sterling, who is leaving for a job in Peru.
Top Chef alum Manuel Treviño will be the chef at the forthcoming Lavo. He hails from Travertine, via Babbo and Dos Caminos.
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Given that this season of Top Chef has thus far been a plodding disappointment, it comes as a relief that the Food Network has given us something else to look forward to with today's big reveal of who will be competing on Season 3 of The Next Iron Chef.
Mother Nature Network has put together a list of the country's 40 most important rising culinary stars under the age of 40. The list focuses on chefs who use fresh, local, and sustainable ingredients and adhere to a farm-to-table philosophy. Surprisingly, there are only two New Yorkers in the bunch ... More >>