Subject:

Thomas Waugh

  • Blogs

    September 5, 2014

    Five Restaurants That Opened In NYC This Week

    When one restaurant's doors close, another restaurant's doors open in fast-paced New York City, and every Friday we'll fill you in on what opened up around town this week. This week: Red Hook gets a Thai restaurant, chicken wings hit the Lower East Side in full force, and the Le Bernardin team opens ... More >>

  • Blogs

    July 7, 2014

    Here Are Four Restaurants That Opened in NYC Last Week

    When one restaurant's doors close, another restaurant's doors open in fast-paced New York City, and every Friday, we'll fill you in on what opened up around town this week. This week: the Torrisi team is at it again with a new bar, a Southern restaurant is frying up chicken in the East Village, and ... More >>

  • Blogs

    July 3, 2014

    An Early Sip of the Ludlow Hotel's Lobby Bar, Now Open on the LES

    If you're in town this weekend, you should make a point to head to the Torrisi team's Lobby Bar (180 Ludlow Street, 212-432-1818) at the Ludlow Hotel. It was quiet when we dropped in last night, and that's not going to last -- you can bet that this place will be rammed as soon as word gets out that ... More >>

  • Blogs

    January 19, 2010

    Good News For Queer Book Lovers!

    ​And by that I mean both book lovers who are queer and also lovers of queer books (though those two groups often intersect at various intellectually cruisey bookstores and websites). As a Canadian source informs me, "The Queer Film Classics series has been launched this year. "It's a series ... More >>

  • Blogs

    December 16, 2009

    At Fino Time at the Sherry Cocktail Competition

    ​One of the most enticing trends in mixology in the last year has been the resurgence of sherry as an ingredient. (Death & Co. barkeep Alex Day wrote about his love of the fortified wine in his ReadyMade column last month.) Yesterday, Vinos de Jerez hosted its nationwide Sherry Cocktail Compet ... More >>

  • Blogs

    July 7, 2009

    Introducing the 1:1:1--Thomas Waugh of Death & Co.'s Response to the 12-Ingredient Cocktail

    If you're a true cocktail enthusiast, you've sure had the experience of sitting around waiting for a drink for 20 minutes, dying of thirst and sobriety because that extra eighth of an ounce of Maraschino liqueur or Green Chartreuse or Punt e Mes plus two different kinds of gin and three different ki ... More >>

  • Art

    July 27, 2004

    Hardcore Curriculum

    Film-theory students focus on porn and other fringe fare. But can they get a job?

  • News

    February 23, 1999

    Physique Pictorial

    The rise, fall, and revival of Lon of New York

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