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Blogs
March 1, 2012
Under the Toque: New Chef at Tocqueville, Farmers in the Kitchen
Jason Lawless has ascended to the position of Tocqueville's chef de cuisine. [Eater] The Bedford in Williamsburg is also getting a new chef--Jason Michael Giordano, formerly of Hotel Griffou. [Grub Street]
Blogs
October 22, 2011
White Truffles Occupy New York
Lou MannaSD26 gets a fungus. Smell that earthy, funky aroma? It's white truffle season once again. Last year Josh Capon's white-truffle-laden burger at B&B was a huge hit, and it's back on the menu this year. The flavor bomb features robiola cheese, truffle oil, and a hand-shaved pile of whi ... More >>
Blogs
January 11, 2011
Chefs Don't All Have Big Kitchens; Foodspotting Raises $3M
Think you could be a better cook if only you had a kitchen like a five-star chef? Maybe not. Mehangir Mehta of the newly opened Mehtaphor, Anita Lo of Annisa, and husband-and-wife team Jo-Ann Makovitzky and Marco Moreira of Tocqueville and 15 East are among chefs with tiny apartment kitchens. ... More >>
Blogs
November 23, 2010
What's Happening This Week: Countdown to Turkey Day
As you may know, our weekly dining and drinking newsletter features all the coolest epicurean events in the city. Sign up for it here! Thanksgiving Dinner Agua Dulce Thursday, November 25 Staying in the city this year? Spice up your T-Day with the flavors of the Caribbean, Central America, and Sout ... More >>
Blogs
September 16, 2010
David Coleman 'Out' at Tocqueville; Craig Hopson 'In' at Tolani
Tocqueville is getting a new chef de cuisine. David Coleman left the restaurant and Gregory Vernick, a Jean Georges and Pe Se alum, is taking over. [Eater] Pranna is getting a new menu designed by its fourth chef in less than two years of operation. Keith Kornfeld's vision is "food focused o ... More >>
Blogs
May 15, 2009
Open & Closed--Say Hello To Marea & Aldea; Goodbye to QDT, Uncle Marky's Organics
The long-awaited opening of Marea has finally arrived. Michael White of Convivio and Alto fame is bringing handmade pasta to the table, as well as small plates like lardo on sea urchin crostini. [Daily Candy] Another long-time-coming newcomer is Aldea, masterminded by David Bouley and Tocqueville a ... More >>
Blogs
January 22, 2009
Dining in New York City Tasting
Perhaps the suckling pic in Tocqueville's crispy terrine was related to this guy, who decorated their table.Last night, I hit the Dining in New York City book launch and tasting benefiting Citymeals-on-Wheels. The book, from photographer Jan Bartelsman, features a look inside and at the food ... More >>
Blogs
January 20, 2009
Give Back, Maybe Get Free Fancy Meals
Can't make, or afford, tomorrow's chef's tasting and book launch for Jan Bartelsman's Dining in New York benefiting Citymeals-on-Wheels? Even if you're not attending, you can still buy raffle tickets to support the charity, and perhaps win a foodie prize for yourself. Yes, this is precisely what Oba ... More >>
Blogs
September 10, 2007
Fine, Fine Jewery at Tocqueville This Week
Can't make, or afford, tomorrow's chef's tasting and book launch for Jan Bartelsman's Dining in New York benefiting Citymeals-on-Wheels? Even if you're not attending, you can still buy raffle tickets to support the charity, and perhaps win a foodie prize for yourself. Yes, this is precisely what Oba ... More >>
Blogs
August 22, 2007
Last Meal: David Coleman Goes to Tulum
Can't make, or afford, tomorrow's chef's tasting and book launch for Jan Bartelsman's Dining in New York benefiting Citymeals-on-Wheels? Even if you're not attending, you can still buy raffle tickets to support the charity, and perhaps win a foodie prize for yourself. Yes, this is precisely what Oba ... More >>
NYC Life
August 14, 2007
David Coleman's Last Meal
Wild Mexican spinach at the most peaceful place on Earth
Art
November 26, 2002
More Is More
Wild Mexican spinach at the most peaceful place on Earth
Music
April 30, 2002
Walk on Gilded Splinters
Wild Mexican spinach at the most peaceful place on Earth
Art
April 16, 2002
Majority Report
••• The Ghost of John Steinbeck
Specials
October 3, 2000
Letters
••• The Ghost of John Steinbeck
News
September 14, 1999
HBO Tells 'Sopranos' Publicist To Fuggedaboudit
Conservative, gifted, and black: too different for 'diversity'?

Blogs

Under the Toque: New Chef at Tocqueville, Farmers in the Kitchen

Blogs

White Truffles Occupy New York

Blogs

Chefs Don't All Have Big Kitchens; Foodspotting Raises $3M

Blogs

What's Happening This Week: Countdown to Turkey Day

Blogs

David Coleman 'Out' at Tocqueville; Craig Hopson 'In' at Tolani

Blogs

Open & Closed--Say Hello To Marea & Aldea; Goodbye to QDT, Uncle Marky's Organics

Blogs

Dining in New York City Tasting

Blogs

Give Back, Maybe Get Free Fancy Meals

Blogs

Fine, Fine Jewery at Tocqueville This Week

Blogs

Last Meal: David Coleman Goes to Tulum

NYC Life

David Coleman's Last Meal

Art

More Is More

Music

Walk on Gilded Splinters

Art

Majority Report

Specials

Letters

News

HBO Tells 'Sopranos' Publicist To Fuggedaboudit

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