Cajun cooks know that the shrimp's head is the best part, oozing the red oil that gives these crustaceans 95 percent of their flavor. And now the Japanese know it, too.
Photo courtesy Michael ChernowYesterday we spoke with Michael Chernow, co-owner of the popular Meatball Shop and co-author of the just-published The Meatball Shop Cookbook, who gave us tips for making great meatballs at home. Today he tells us how New York City's culinary landscape has chang ... More >>
Tireless culture-clashers Balkan Beat Box can shout "dance, motherfucker, dance" in 20 different languages. Their third album, Blue Eyed Black Boy (Nat Geo/Crammed Discs), is a sweat-soaked all-night smash-up of dancehall rhythms, sputtering electro textures and hip-hop swagger, all imbued wi ... More >>
Sticking mainly to fish, new sushi bar appears on Houston