Tomoe Sushi

  • Blogs

    May 23, 2012

    How To Get Head in a Sushi Bar

    Cajun cooks know that the shrimp's head is the best part, oozing the red oil that gives these crustaceans 95 percent of their flavor. And now the Japanese know it, too.

  • Blogs

    November 4, 2011

    Michael Chernow on the Meatball Shop - Meatball Factory Rivalry: Interview Part 2

    Photo courtesy Michael Chernow​Yesterday we spoke with Michael Chernow, co-owner of the popular Meatball Shop and co-author of the just-published The Meatball Shop Cookbook, who gave us tips for making great meatballs at home. Today he tells us how New York City's culinary landscape has chang ... More >>

  • Blogs

    April 28, 2011

    Download: Balkan Beat Box's Riotous, Ebullient "Look Them Act"

    ​Tireless culture-clashers Balkan Beat Box can shout "dance, motherfucker, dance" in 20 different languages. Their third album, Blue Eyed Black Boy (Nat Geo/Crammed Discs), is a sweat-soaked all-night smash-up of dancehall rhythms, sputtering electro textures and hip-hop swagger, all imbued wi ... More >>

  • Dining

    June 28, 2005

    Undersea Toon

    Sticking mainly to fish, new sushi bar appears on Houston