Subject:

Totto Ramen

  • Blogs

    November 24, 2014

    Totto Ramen's Paitan is Less Than $10

    If you've ever been broke, instant ramen has most likely been an integral part of your diet. It's flavorful (gotta love that MSG), filling, and you can get six meals for, like, a dollar. But over the past decade or so, the ramen scene in NYC has exploded, so you're excused if you can no longer imagi ... More >>

  • Blogs

    December 12, 2013

    Where to Eat Near the Holiday Markets, Christmas Trees, and Skating Rinks

    Unless you're a total Grinch, this can be a pretty magical time of year to be in New York City -- the Big Apple really brings its A-game to decorations, holiday markets, and festive events, and if you can stomach the crowds, it's worth seeking them out so they can tug on your old holiday spirit hear ... More >>

  • Blogs

    November 25, 2013

    The 10 Best Restaurants in Hell's Kitchen

    A far, gentrified cry from the neighborhood it once was, the Hell's Kitchen of today is a glossy labyrinth of condominiums and an ever-waning number of low-slung buildings and affordable dining options. Still, the area is teeming with great restaurants catering to all demographics, and with the rece ... More >>

  • Dining

    February 20, 2013
  • Blogs

    June 4, 2012

    Three Good Things!

    1 Three new ramen shops are opening soon, including a second location for Totto Ramen. [Grub Street] 2 Back Bar, a new drinks feature from Tasting Table, includes 60 cocktail recipes of varying degrees of difficulty from 20 fantastic bartenders. [Tasting Table]

  • Blogs

    January 13, 2012

    NYC's 10 Best Bowls of Ramen

    Austere in its whiteness: #1 on Chuko's menu, "pork, scallion, egg, mustard green," also known as Limited Order Ramen, due to the limited quantities available every evening. It was a chilly afternoon with a stiff west wind as I stood in front of Ippudo earlier this week. Where were the crowds I'd ... More >>

  • Blogs

    January 13, 2011

    Ask the Critics: Where Should I Eat Pre-Theater?

    commons.wikimedia.orgBright lights, big city. But where to eat?​Christal M. asks: My husband and I are coming to the city from out of state this Saturday to see a show. We were hoping you might recommend a restaurant in the Theater District. When we have done this excursion in the past, we ... More >>

  • Blogs

    September 24, 2010

    The Best of NYC Craft Beer Week; Extreme Spicy Ramen

    This week in food blogs... Eater came out with the Bored to Death guide to NYC dining and nightlife, including Veselka and Old Town Bar. Grub Street listed 40 outdoor drinking spots where summer lives on. Oh, and Rockaway Tacos closes this Sunday. Feast introduced us all to the key players of NYC ... More >>

  • Blogs

    July 30, 2010

    Our Nine Best Ramen Restaurants

    Ippudo's karaka-men, spicy ramen with ground pork ​In the port city of Yokohama, Japan, there is a large museum dedicated to ramen. There, one can learn the story of ramen's genesis between slurps of noodles and broth: Though the noodle is now practically Japan's national dish--popular enough ... More >>

  • Blogs

    June 25, 2010

    Open & Closed: Say Hello to Hidechan; Goodbye to Yakitori Torys

    Restaurants and bars, they come and they go. Here are a few making their debuts and bowing out this week. Yakitori Torys, sister restaurant to Yakitori Totto and the newly opened Totto Ramen, closed over the weekend, and is reopening as Hidechan, a ramen restaurant, immediately. [Eater]​ Th ... More >>

  • Blogs

    June 7, 2010

    Tiny Totto Ramen Already Packed

    ​Totto Ramen, the new Midtown noodle joint from the folks behind Yakitori Totto and Soba Totto, has just 16 seats, every one of them taken last night, when there was a 30-minute wait for two. The restaurant opened last week, so its sides and rice dishes are not yet available, but the ramen is ... More >>

  • Blogs

    June 4, 2010

    Open & Closed: Say Hello to Taberna; Goodbye to Bar Blanc Bistro

    Restaurants and bars, they come and they go. Here are a few making their debuts and bowing out this week. Bar Blanc Bistro (formerly just Bar Blanc), tried to reinvent itself with a modified name and new chef last year. Now, it has announced it has closed and Sebastian Zijp has gone, but promises t ... More >>

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