Trappey's Hot Sauces

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Blogs
November 12, 2011
In Praise of Frank's RedHot: A Thumbnail History of Buffalo Chicken Wings
Whoomp! There it is. When I'm making Buffalo chicken wings, do I reach for the Tabasco? No I do not. Sure it's great for zapping a gumbo or shaking on oysters, but it's too damn hot and vinegary for Buffalo wings. Use it, and it will climb right up your nose, eclipsing the chicken flavor w ... More >>
Dining
August 18, 2010
Hardcore Southern Grub Meets Williamsburg Punk Bar at Honeychiles'
Whoomp! There it is. When I'm making Buffalo chicken wings, do I reach for the Tabasco? No I do not. Sure it's great for zapping a gumbo or shaking on oysters, but it's too damn hot and vinegary for Buffalo wings. Use it, and it will climb right up your nose, eclipsing the chicken flavor w ... More >>
Blogs
July 27, 2010
Honeychiles' Cajun Cooking, A New Restaurant Inside Williamsburg Dive Charleston
Fried shrimp po'boyCharleston, the dive bar/music venue on Bedford Avenue in Williamsburg, used to offer free pizza with each drink. It was a good deal, but not nearly as tasty as what's going on in the kitchen now. Honeychiles' is a new restaurant within the bar, opened by Jesse Crawford and ... More >>
Blogs
October 8, 2007
Treasure Hunting: Your local Supermarket
Fried shrimp po'boyCharleston, the dive bar/music venue on Bedford Avenue in Williamsburg, used to offer free pizza with each drink. It was a good deal, but not nearly as tasty as what's going on in the kitchen now. Honeychiles' is a new restaurant within the bar, opened by Jesse Crawford and ... More >>

Trappey's Hot Sauces

Blogs

In Praise of Frank's RedHot: A Thumbnail History of Buffalo Chicken Wings

Dining

Hardcore Southern Grub Meets Williamsburg Punk Bar at Honeychiles'

Blogs

Honeychiles' Cajun Cooking, A New Restaurant Inside Williamsburg Dive Charleston

Blogs

Treasure Hunting: Your local Supermarket

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