Subject:

TriBeCa

  • Blogs

    May 4, 2012

    Kutsher's Tribeca's Zach Kutsher on Billy Crystal Fart Jokes, the Borscht Belt Part 2

    Yesterday, we talked smelly cow's feet and kosher food with Kutsher's Tribeca's Zach Kutsher. Today, we continue by delving into the health advantage, or lack thereof, of using the rendered chicken fat known as schmaltz, his Dirty Dancing childhood, and what the Borscht Belt would be like if gamblin ... More >>

  • Blogs

    April 25, 2012

    Super Linda's Matt Abramcyk on Opening a Seafood Brasserie in 2013, Artisanal Foods Part 2

    Yesterday, we gabbed with Super Linda's Matt Abramcyk about the pressure for restaurants to provide both dinner and a show aspect to the meal. Today, we delve into the world of small-brand artisanal products, get the scoop on his cousins' sandwich shop, and find out why he has chosen Tribeca to put ... More >>

  • Blogs

    April 24, 2012

    Super Linda's Matt Abramcyk Talks Branding, Dinner and a Show Part 1

    Super Linda is not Matt Abramcyk's first Tribeca restaurant, and it's certainly not his last (but more on that in part two tomorrow). The finance guy turned nightclub honcho now spearheads a mini-empire of restaurants in the neighborhood once dominated by Mr. DeNiro. We caught up with the laid-back ... More >>

  • Blogs

    April 20, 2012

    Blogroll Gazette: Vegan Test, Disco Robot Waiters

    In food blogs this week: Well devises a test to see if you can make it as a vegan. Paleofuture at the Smithsonian looks at the disco robot waiters of 1980s Pasadena. At Food Republic: Why cocktail competitions suck.

  • Blogs

    March 29, 2012

    Under the Toque: Bagel and Lox Creations, Art Installations

    Mario Batali and artist Jim Dine teamed up to make a super fancy, limited-edition cookbook up for auction on eBay with a minimum bid of $1,200 a copy. Proceeds from the sale will go to the Lunchbox Fund. [Eater] For the annual conference of the International Academy of Culinary Professionals, chefs ... More >>

  • Blogs

    March 16, 2012

    Say Goodbye to Santorini Grill, Cotan

    ​It's a dog-eat-dog world out there. Here are some of the dogs who got eaten this week. Know of any restaurants or bars opening or closing? Drop us a line. Santorini Grill, a Mediterranean restaurant with a "pay what you want" policy, has shut down. [Gothamist] Bun Soho is no longer in business ... More >>

  • Blogs

    March 13, 2012

    Where to get: Souffle

    Stuffy, fussy, and difficult to make are all things that come to mind when souffle is mentioned. However, the puffy dessert is not much more difficult to make then a bowl of Jello. Seriously.Long a menu stalwart at haute French restaurants, the souffle (basically whipped egg whites folded into flavo ... More >>

  • Blogs

    March 13, 2012

    Where Was I Eating? Bubby's

    And thus concludes another fun round of Where Am I Eating? Looks like we've got some readers with a sweet tooth, for I was, indeed, at Bubby's, the Tribeca comfort-food spot also known for its impressive pie selection. The pictured sweet is none other than their Michigan sour cherry pie, oozing with ... More >>

  • Blogs

    February 29, 2012

    Andy Rourke of The Smiths to DJ at Choice Eats; Sixth and Final Group of Participating Restaurants Announced

    Fork in the Road is proud to announce former Smiths bass guitarist and veteran DJ Andy Rourke will be spinning the wheels of steel at this year's Choice Eats tasting event. Which raises the question: Can you pogo while eating?

  • Blogs

    February 14, 2012

    Say Hello to Another Fonda, Mission Chinese Food

    ​Roberto Santibañez is establishing another Fonda restaurant in the East Village. The grand opening is set for February 21. [Diner's Journal]Empellón Cocina, the sister restaurant of the West Village's Empellón Taqueria, opened last week in the East Village. [Eater]

  • Film

    February 8, 2012

    'Talking Landscape: Early Media Work, 1974-1984'

    ​Roberto Santibañez is establishing another Fonda restaurant in the East Village. The grand opening is set for February 21. [Diner's Journal]Empellón Cocina, the sister restaurant of the West Village's Empellón Taqueria, opened last week in the East Village. [Eater]

  • Dining

    January 4, 2012

    Kutsher's Tribeca: Pseudo Summer in the City

    A new spot evokes the Jewish resort hotels of the past

  • Blogs

    January 4, 2012

    This Week in the Voice: Air Safety on the Cheap; Are Unpaid Internships Legal?

    In the Voice's first issue of 2012, Nick Pinto writes about airport security contractors, like Prince Jackson, who make minimum wage and have no health insurance or sick days -- yet are responsible for keeping the terminals safe. "The scene today at airport-terminal security doesn't look so differen ... More >>

  • Blogs

    December 28, 2011

    More New Year's Eve Eats

    If your New Year's Eve plans call for a classy meal and calm glass of champagne more than falling asleep with vomit caked in your hair, consider checking out these swanky scenes. Just remember to call ahead for reservations, and also be sure to look at Lauren Bloomberg's useful NYE guides to inte ... More >>

  • Blogs

    December 16, 2011

    Back to Black Truffles

    KjundstormA few slivers of this will set you back a couple of paychecks.​A few months ago we brought news of the white truffle occupation of Manhattan. Well, now white's on the decline and black truffles are making their way into your macaroni and cheese. Only this time, everyone seems to be jumpi ... More >>

  • Blogs

    December 12, 2011

    What's Happening This Week: Charity Wine Tasting

    Maslow 6's Charity Tasting At this Tribeca wine shop (211B West Broadway), a tasting will help fund a music education non-profit -- the Harmony Foundation. Starting at 6 p.m. Monday, attendees can sample wines, meats, cheeses, and live music. Ten percent of the proceeds will be donated to the group ... More >>

  • Blogs

    December 5, 2011

    What's Happening This Week: Cupcake Party

    Cupcakes Take the Cake Anniversary Party The go-to blog for these frosting-topped pastries will host its 7-year anniversary party tonight, at the Soho Gallery for Digital Art (138 Sullivan St.) The shindig starts at 7 p.m. Tickets can still be purchased online for $7.

  • Blogs

    November 28, 2011

    What's Happening This Week: Turkey Leg Ball

    Our weekly dining and drinking newsletter features all the hottest epicurean events in the city. Sign up for it here! Turkey Leg Ball 2011 This boozy foodie event might be sold out, but you can still try to win tickets to Wednesday's dining and drinking fest. Just sign up on Immaculate Infatuation ... More >>

  • Blogs

    November 22, 2011

    Say Hello to Kutsher's, Konditori

    Here are some of the latest newcomers to New York City's cutthroat dining scene. If you hear of any new openings or closings, let us know. Mega-restaurateur and convicted felon Jeffrey Chodorow has launched Kutsher's, a Catskill-resort-culture-influenced resto in Tribeca. The menu includes pastrami ... More >>

  • Blogs

    November 15, 2011

    Say Hello to JoeDoe, NY Tofu House

    Here are the latest newcomers to New York City's cutthroat dining scene. If you hear of any new openings or closings, let us know. Chef Joe Dobais, of the Lower East Side's JoeDoe, has amped up expansion into sandwiches. Today marks the opening of his newest project -- JoeDough, a sort of modernize ... More >>

  • Blogs

    November 10, 2011

    Seven-Day Strip Poker Game Starts Saturday in Tribeca (Don't Worry, It's Art)

    Zefrey Throwell/Art in General​Nudity, nudity, nudity. There's more of it coming your way starting on Saturday, when an art project called "I'll Raise You One..." opens at Art in General, at 79 Walker Street in Tribeca. The project, which is the creation of artist Zefrey Throwell (who will par ... More >>

  • Blogs

    October 24, 2011

    Sandwich Spinoffs: Restaurants Spread Their Sammies

    Lauren BloombergTribeca gets a mouthful at Pane Panelle.​ First, there was speculation that the owners of Torrisi Italian Specialties would take over the vacant space next door. Then it was announced last spring that they would indeed turn the adjacent spot into a second location: A spin-off o ... More >>

  • Blogs

    October 19, 2011

    I Finally Ate At Le Bernardin!

    ​ Well, I ate things made by Le Bernardin. And Blue Hill and Landmarc and Tribeca Grill and even Ed's Chowder House. This was at City Harvest's Bid Against Hunger, an annual event at the Metropolitan Pavilion which not only squelched my hunger, it raised money to feed NYC's homeless. You go ... More >>

  • Blogs

    September 29, 2011

    The Pane e Panelle Sandwich at Pane Panelle at Stuzzicheria

    This particular pane e panelle sandwich was developed by Paul Di Bari at the now-closed Bar Stuzzicheria; today, it's served out of a tiny counter tucked in the back of Stuzzicheria in Tribeca. It doesn't look like much. It's a drab mix of brown and white, with nary a sprig of basil or slice of toma ... More >>

  • Blogs

    September 23, 2011

    Open and Closed: Say Hello to Saxon Parole, Goodbye to Stuffed Artisan Cannolis

    Restaurants and bars, they come and they go. Here are a few making their debuts and bowing out this week. If you hear of any new openings or closings, let us know. The Porch appears to be giving up its space in the East Village. A source says that an Indian restaurant will move in. [EV Grieve]̴ ... More >>

  • Blogs

    September 6, 2011

    Dominique Strauss-Kahn's Tribeca Townhouse Is Back on the Market

    Town Real Estate153 Franklin Street​The luxe Tribeca townhouse where Dominique Strauss-Kahn lived before the collapse of his attempted-rape case is back on the market, those of you who are fabulously rich will be happy to know. According to the listing, 153 Franklin Street has four bedrooms an ... More >>

  • Blogs

    September 1, 2011

    Mark Strausman 'In' at Hotel Griffou; Micah Phillips 'Out' at Atera

    ​Hotel Griffou already has a replacement for David Santos, who left recently, citing creating differences with management. Mark Strausman, of Fred's at Barneys New York, is reportedly taking over. [Grub Street] Atera, the soon-to-open new incarnation of Compose, has lost its pastry chef. Mica ... More >>

  • Blogs

    August 12, 2011

    Open and Closed: Say 'Bonjour' to Cedric; So Long to P & G

    Restaurants and bars, they come and they go. Here are a few making their debuts and bowing out this week. The Blue Donkey Bar on the Upper West Side has closed after complaints to police, specifically from a neighbor. [West Side Rag via Eater] The Upper East Side location of healthy pizza joint Sl ... More >>

  • Blogs

    August 5, 2011

    Open and Closed: Say Hello to Café de la Esquina at Wythe Diner, Goodbye to Double Crown

    Restaurants and bars, they come and they go. Here are a few making their debuts and bowing out this week. Double Crown, on the Bowery, will close its doors this month and reopen as Saxon & Parole. The adjoining gin joint, Madam Geneva, will remain intact. [Diner's Journal] Harry Boland's Pub, whic ... More >>

  • Blogs

    July 28, 2011

    David Malbequi 'Out' at La Silhouette; Michael White May Be Headed to UWS

    ​La Silhouette has a new chef. Matthew Tropeano, who most recently cooked at La Grenouille, is replacing David Malbequi after just seven months in the kitchen. [Eater] Michael White has revealed that he is scouting locations for his next venture on the Upper West Side. [Grub Street] David Bo ... More >>

  • Blogs

    July 26, 2011

    Bubby's Offends the Nostrils of Its Tribeca Neighbors

    Bubby's Pie Company​Ah, to live in Tribeca, where the smell of a restaurant becomes a community's rallying cry.

  • Blogs

    July 5, 2011

    Rikers Island Has Nothing on DSK's Tribeca Townhouse, Say French Tourists

    ​It really should not surprise us that Dominique Strauss-Kahn's former house arrest location, at 153 Franklin Street in Tribeca, is now being used as a background for picture-taking French tourists whom we imagine gleefully sporting fanny packs and an unmistakable joie de vivre...but it does, ... More >>

  • Blogs

    June 9, 2011

    Study: Americans Won't Pay More for Healthy Food; The E.Coli Outbreak in Germany Really Is the Worst Ever

    ​The new generation of Silicon Valley millionaires may be foodies, but they prefer cheaper food to fancy restaurants, and are partial to ethnic fare. [Wall Street Journal] The restaurant industry is applauding legislators for changing debit-card swipe fees from 44 cents on average per transac ... More >>

  • Blogs

    June 9, 2011

    American Flatbread to Migrate From Vermont to Canal Street

    ​Since the 1980s, American Flatbread has been one of Vermont's most recognizable food exports: even if you haven't been to one of its restaurant locations, you've probably seen its pizzas in the Whole Foods freezer aisle. And now the company is planning to export itself to Tribeca.

  • Blogs

    May 26, 2011

    Dominique Strauss-Kahn's Undisclosed New Location Very Quickly Disclosed; Is Fancy

    ​That didn't take long! Dominique Strauss-Kahn's new lodgings have been identified as "a posh pad in Tribeca" with all the amenities, secured by his wife, Anne Sinclair, reports the New York Post. The three-story, 6,800-square-foot townhouse on 153 Franklin Street rents for $50,000 a month, wh ... More >>

  • Blogs

    May 16, 2011

    What's Happening This Week: Fundraisers Galore; Wine Dinners A-Go-Go

    As you may know, our weekly dining and drinking newsletter features all the coolest epicurean events in the city. Sign up for it here! An Evening in Rioja The Tangled Vine Wine Bar & Kitchen Monday, May 16 at 7: 30 p.m. The wine bar dedicated to organic, biodynamic, and sustainable Old World wines, ... More >>

  • Blogs

    May 11, 2011

    What to Drink at Weather Up Tribeca: Via Vero

    Each week in The Daily Shot, we have ourselves a drink that we think you should try, too. 'The true way' to happiness?​The drink: Via Vero The bar: Weather Up (159 Duane, Tribeca, 212-766-3206) The price: $14 The ingredients: Añejo rum, pear liqueur, Carpano Antica Sweet Vermouth, and Jer ... More >>

  • Film

    April 20, 2011

    The Strange Stuff: Cinemania at Tribeca 2011

    Each week in The Daily Shot, we have ourselves a drink that we think you should try, too. 'The true way' to happiness?​The drink: Via Vero The bar: Weather Up (159 Duane, Tribeca, 212-766-3206) The price: $14 The ingredients: Añejo rum, pear liqueur, Carpano Antica Sweet Vermouth, and Jer ... More >>

  • Blogs

    March 17, 2011

    ARatedOnly.com Launches for All Your A-Rated White Castle Needs

    ​ARatedOnly.com has announced its new website and smartphone app, each featuring a comprehensive guide to all the Department of Health A-rated restaurants in the city. All your favorites are there: the Wendy's on Flatbush Avenue, Burrito Loco in Greenwich Village, as well as other spots like T ... More >>

  • Blogs

    March 1, 2011

    Is Matsugen Closing?

    Photo courtesy of Matsugen​Almost three years after Jean-Georges Vongerichten opened it, it looks like Matsugen may be closing.

  • Blogs

    December 17, 2010

    Tribeca Might Get Its Own A-List "Halfway House"

    NYO / Google Maps​The Real Deal says that Hazelden, the renowned, Minnesoate-based addiction clinic, is eyeing a $10 million spot in a Tribeca condominium on West Broadway. Finally, New York's celebrity alkies and drug addicts can get clean in the kind of luxury their fame affords!

  • Blogs

    November 11, 2010

    Dans Le Noir? Will Court Tourists, Team Building

    ​Following flirtations with both Soho and the Lower East Side, Dans Le Noir?, it was revealed last month, began getting serious with Tribeca. The Tribeca Citizen attended last night's CB1 meeting and emerged with some more details about what the first New York outpost of France's dining-in-the ... More >>

  • Blogs

    October 29, 2010

    Dans Le Noir? May Open in Tribeca

    ​The Dans Le Noir? saga continues! After declaring their intentions in August to take over the former Tonic space on Norfolk Street, the owners of the French-based chain of "dining in the dark" restaurants subsequently backed out of the deal and retreated into the wilderness. Now it looks like ... More >>

  • Blogs

    October 22, 2010

    Open & Closed: Say Hello to Eton Vanderbilt; Goodbye to The Corner

    Restaurants and bars, they come and they go. Here are a few making their debuts and bowing out this week. Tribeca mainstay, Columbine, is closing after 13 years of operation. Owner Barbara Stratton is planning to relocate nearby. [Tribeca Trib via Grub Street]​ The Corner on the Upper West S ... More >>

  • Blogs

    January 22, 2010

    Open & Closed: Say Hello to Carteles; Goodbye to Aamchi Pao

    Colicchio & Sons has opened in the Craftsteak space with a menu based on the Tom: Tuesday Dinner series. The front Tap Room boasts a wood burning oven and extensive beer list. [Eater] The Munch Truck has launched at the corner of 56th Street and Park Avenue, serving standard cart food (falafel, gyr ... More >>

  • Blogs

    April 9, 2009

    Under the Toque--Chefs and Food Sellers Band Together to Create Supply Chain

    Bravo announced the chef'testants slated to compete in the upcoming Top Chef spinoff, Top Chef Masters, which include New Yorkers Wylie Dufresne, Anita Lo, Nils Noren, Christopher Lee and Jonathan Waxman. [Eater] Christian Delouvrier of La Goulue in Bal Harbour, Miami and previously of Alain Ducas ... More >>

  • Dining

    October 4, 2005

    Marc-Down

    Tribeca brasserie features fine food and rewards oenophiles

  • NYC Life

    September 18, 2001

    Loft in Former Warehouse

    Tribeca brasserie features fine food and rewards oenophiles

  • More >>

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