New York Fashion Week officially began today, but we've been diligently covering it for the past two days. Erin Fetherston kicked things off right after Labor Day with her Spring/Summer 2014 intimate presentation in Tribeca. For about eight years, the American designer has exhibited feminine wear u ... More >>
101 Classic Cookbooks 92Y Tribeca Wednesday, May 29, 7:30 p.m., $15 Here's one for the foodies--or really anyone who cherishes the cookbook as more than just a batter-stained instructional manual. Like the Rock and Roll Hall of Fame for baked goods, 101 Classic Cookbooks (Rizzoli) is the Fales Libra ... More >>
These are the best jazz shows in NYC this month.
Even noodles get the blues
This glass of aquavit, from Danish restaurant Aamanns-Copenhagen, is flavored with toasted rye bread. Aquavit (or akvavit) is a flavored liquor beloved of Scandinavians, and served in funny little glasses. Derived from the Latin aqua vitae, it means "water of life."
Tejal Rao took a break from professional eating this week, but our own Robert Sietsema kept at it by checking in at Le Midi Bistro. Located in a former East Village Woolworth's building and karaoke den, Sietsema notes in his review of Le Midi that the restaurant "is one of those old-school bistros w ... More >>
Monday, January 7th The Harmony of Beer and Cheese: If you're sick of pairing cheese with wine, Murray's Cheese is offering a beer and cheese pairing class for $75. The experts at Murray's say to pair German smoked Rauchbiers with a "meaty washed rind cheese" to create a "bacon bomb." Sounds delight ... More >>
In New York City, only the strong restaurants survive. Or the ones with amazing food, cult followings, lots of great press, and a whole slew of other factors. For those keeping tabs, here's a list of restaurants that opened and closed in December.
Hanukkah is a time for enjoying Jewish culinary traditions with family and friends, and to that end we present a daily competition between Ashkenazi and Sephardic food, going up around sunset on the first seven days of Hanukkah - and presenting a wrap-up as the sun goes down on the eighth day. Whose ... More >>
An amateur supper club goes pro in Soho
Robert Sietsema dives into the pan-Balkan cuisine at Balkanika, where 18 dips are neatly displayed in tubs. Located in Hell's Kitchen, Balkanika adds a passel of Balkan hot dishes served as main courses and a cheeses and charcuterie list that emphasizes Eastern European products: "Other hard-to-find ... More >>
A dracula is the image most frequently equated with Trouble and Bass founder and DJ Drop the Lime. "It's because I'm a night owl, always showing up everywhere," says Luca Veneziaand he's a New York night owl at that. Born and raised downtown to artist parents, Venezia has lived through three ... More >>
In New York's chaotic do-it-yourself music ecosystem, nothing is a given. A venue might combust as suddenly as easily a new one might spring up, making this list obsoleteyet that volatility is part of the venues' inherent uncivilized appeal. Who's to say where the next bunch of longhairs migh ... More >>
This weekend Prospect Park will host Great GoogaMooga, a festival that brings together some of New York's best restaurants and musicians from New York (disco technicians Escort; bouncy Brooklyn rockers Fort Lean) and outside the city (Saturday's headlined by the hip-hop polyglots The Roots, while Su ... More >>
Yesterday, Marc Forgione shared the details on his new Atlantic City steakhouse. Today, we bring him back to the city to find out what's up at his Tribeca restaurant, Marc Forgione, and what it's like to cook for a legendary chef . . . who happens to be your father. What's new at your eponymous out ... More >>
Kutsher's, the Jewish-American bistro in Tribeca, will now offer delivery service.
Make Moqueca, Arroz à Brasileira, Dendê Farofa, and other Afro-Brazilian dishes at the Bowery Culinary Center on April 17 from 6 p.m. to 9 p.m. Tickets are $55. Don't let Thomas Keller's cooking intimidate you: learn how to prepare some of the chef's classic dishes and pair them with wine at The ... More >>
The actor/writer/artist shows off his latest book
Don’t forget the cherry pie
Manhattan living has become more overpriced than before, even though there are more open apartments than in January 2011, a new study has found. Citi Habitats, one of the town's largest real estate firms, says that rents have gone up 5 percent compared to last year. "While rents often decrease dur ... More >>
This week in the Voice, Robert Sietsema samples Sichuan in his review of Land of Plenty: "At the end of the last century, who could have predicted Manhattan would someday be speckled with Sichuan restaurants? But as old-school takeaways vanished, pricier Sichuan places appeared in Chelsea an ... More >>
Oh, New Year's Eve. The most dreaded of holidays is fast approaching. CBS New York reports that the Times Square Ball is being installed today. But where should you venture come December 31? Luckily Priceline.com made a list of the"Top 50 New Year's Destinations for U.S. Travelers." (Read: "top New ... More >>
Flame-grilling the lobster produces a slight smoky flavor. One of the best red-crustacean deals in town is found Thursday evenings at Petite Abeille, where $25 gets you a whole lobster of an estimated pound-and-a-half with a bowl of fries and a Stella. Oh, and there's a little salad, too, s ... More >>
Hmmmm, will flying to Mars for dinner make me seasick? There has always been an element of zaniness in the New York dining scene, ever since pretty girls started selling hot ears of buttered corn down on Delancey Street in the 19th Century - or maybe even before that, because a restaurant b ... More >>
Rebecca NathansonOn Saturday morning, Art in General, an alternative art space at 79 Walker Street in Tribeca, opened a new exhibition called "I'll Raise You One..." in which a group of people sit in the gallery's storefront window space and play strip poker for all to see. The exhibition is ... More >>
Keith WagstaffNice shot For the past couple of years, The Daily Shot, FitR's inappropriately named weekly cocktail feature, has scoured the city for the tastiest cocktails it could find. Straight up, on the rocks, with a twist, rimmed, and even on fire. You name it: We've knocked it back. Now ... More >>
Here are the latest newcomers to New York City's cutthroat dining scene. If you hear of any new openings or closings, let us know. Plenty is a new bakery on the Upper East Side, offering crumb cake, rugelach, and layer cakes. [NY Times] Williamsburg is getting a Midwestern-themed bar in Burnside B ... More >>
As we've noted before, the fancy Franklin Street townhouse where Dominique Strauss-Kahn spent his house arrest is now for sale or rent. When it went back on the market in September it was going for about $14 million; now the price has been cut to $12.5 million, Curbed noticed today. It's been availa ... More >>
My smart phone is much funnier than I am. Recently, a friend asked where he could throw a birthday party for himself. After mulling the question over, taking into account his preferences in location, cuisine, and price level, I texted back Del Posto. The phone's auto-correct function sprung ... More >>
Ex-Sfoglia chef Ron Suhanosky has left Stuzzicheria after just four months, due to creative differences with owner Gerard Renny. Paul Di Bari, who worked at sister restaurant Stuzzi has taken over. [Grub Street] James Kent, who competed a in Bocuse d'Or this year, has been promoted to chef d ... More >>
As you may know, our weekly dining and drinking newsletter features all the coolest epicurean events in the city. Sign up for it here! Marc Forgione with Bryan Miller 92nd Street Y in Tribeca Monday, July 25 at noon Former New York Times restaurant critic and food writer Bryan Miller interviews Iro ... More >>
Robert SietsemaFollowing its southern expansion to Tribeca, Terroir will soon be heading north to the frosty climes of Murray Hill. Terroir co-owner Paul Grieco told Grub Street that he'll be opening a third location of his East Village wine bar on Third Avenue and the low Thirties this Septe ... More >>
Archangeli/FlickrMelanie M. Asks: I'm living in New York as an exchange student from Geneva and I miss my Swiss cuisine from home! Do you know of any restaurants where I can find veal cordon bleu? Dear Melanie: While chicken cordon bleu is a relatively common (though somewhat passé) ... More >>
ClementineSounds better nowTribeca café Columbine will now be known as Clementine, swapping dismal associations to one of nature's tasty citrus fruits. A staff member confirms that the restaurant wanted to change its name "because the late unpleasantness." The concept and menu items will r ... More >>
Jeff Grow, mixologist-illusionist. Jeff Grow has a title you don't come across very often. He's a 'bar illusionist' at Albert Trummer's recently opened-to-the-public Theater Bar (114 Franklin Street) in Tribeca. He discusses just how manages to mix drinks with magic and why the two are a grea ... More >>
Restaurants and bars, they come and they go. Here are a few making their debuts and bowing out this week. The East Village's Wai? Café has closed and will be replaced by Sa Aming Nayon, serving "authentic Filipino cuisine." [EV Grieve] Havana Central is closing its Union Square location as part o ... More >>
Richard Boccato, ice king.Richard Boccato and Ian Present, owners along with Sasha Petraske of Dutch Kills in Long Island City, have partnered with longtime employee Zachary Gelnaw-Rubin to launch an artisanal ice company and cocktail consultancy adjacent to the bar called Hundredweight Ice a ... More >>
GA Shutter Bug/FlickrLast week, we learned that Mike Franzetti was replacing Nate Smith at Dean Street. Franzetti came to the restaurant from Bar Stuzzicheria, so his departure created a space that needed to be filled.
Need a meal everyone will enjoy?Joe N. Asks: I want to take my parents out for lunch somewhere that's nice in Lower Manhattan. Can you recommend somewhere that isn't too expensive but that they'll enjoy? Dear Joe: Lower Manhattan used to be a culinary wasteland, but in recent years it's bec ... More >>
Alex Guarnaschelli, not on her day off.Feel good as you get fed. The second annual Housing Works A Chef Tasting benefit takes place Tuesday, March 29, hosted by Alex Guarnaschelli of Butter and The Darby. Other chefs making an appearance (and their signature dishes) will include Brad Farmerie ... More >>
As you may know, our weekly dining and drinking newsletter features all the coolest epicurean events in the city. Sign up for it here! Fat Tuesday Bash Blue Water Grill Tuesday, March 8 at 8 p.m. The restaurant's Jazz Room will host a three-course prix-fixe menu inspired by New Orleans and accompan ... More >>
Sarah DiGregorioIppudo's ramen is good, but is it worth a three-hour wait?New York City teems with restaurants, offering diners many, many tasty options. With delicious often comes pretentious, though. Just because a restaurant serves up some good grub doesn't mean that the overall dining e ... More >>
Food NetworkDoes Marco Canora use this knife to cut turkey sandwiches? Yesterday we chatted with Marco Canora about his appearing on The Next Iron Chef. Today, the Hearth chef and co-owner of Terroir and Terroir Tribeca predicts the next big trends in dining.
Food NetworkMarco Canora: He might have lost on TV, but he's still a winner. The Next Iron Chef ended its run this week, and Marc Forgione was crowned the winner. But runner-up Marco Canora still has plenty to celebrate: A Tribeca location of his East Village wine bar Terroir opened this yea ... More >>
Restaurants and bars, they come and they go. Here are a few making their debuts and bowing out this week. The Navy Yard Cocktail Lounge, which has been called the "Scariest Bar in Brooklyn," has closed, and the space appears to have been taken over. [Brownstoner] Moe's bar, a Fort Greene mainstay, ... More >>
Cast out of Jay-Z's kingdom, a notorious hip-hop mogul takes a kinder, gentler, hipper approach to reinvention