Nolita gets a hotel restaurant with promise—and problems
One if by Land, Two if by Sea has a new executive chef. Colt Taylor, who did a stint at Le Bernardin and more recently worked at Gotham Steak in Miami, has completely redesigned the menu, including putting his own spin on the signature beef Wellington. [Zagat Buzz] Adam Baumgart, the esteeme ... More >>
The Nolitan HotelNow with seasonal American dining.The dell'anima family is set to expand with a new restaurant in the Nolitan, the latest luxury hotel to muscle its way into Lower Manhattan.