Alex Sorenson, the opening chef at Colonie in Brooklyn Heights, has left the restaurant to open his own place. He'll be replaced by Brad McDonald, who has worked at Alain Ducasse at the Essex House, Per Se, and Noma. [Eater] Christopher Rendell has taken over the kitchens at both Mary Queen ... More >>
Ten NYC restaurants that stoke the oven with wood&emdash;how autumnal!
tvol/flickrIt's what's for dinner.Andrew Dermont and Derek Silverman, the two twentysomethings behind the Brooklyn Beefsteak, are scarcely old enough to remember Beefsteak Charlie's, let alone the 19th- and early 20th-century meatstravaganzas that inspired the beef-and-beer blowout being held ... More >>