Waldy Malouf

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Blogs
June 9, 2011
Christopher Rendell 'In' at Highlands; Andrea Bergquist 'Out' at Red Rooster
Alex Sorenson, the opening chef at Colonie in Brooklyn Heights, has left the restaurant to open his own place. He'll be replaced by Brad McDonald, who has worked at Alain Ducasse at the Essex House, Per Se, and Noma. [Eater] Christopher Rendell has taken over the kitchens at both Mary Queen ... More >>
Dining
September 1, 2010
Fall Guide: Let Burning Lumber Do the Cooking
Ten NYC restaurants that stoke the oven with wood&emdash;how autumnal!
Blogs
November 4, 2009
Tammany Hall and Joseph Mitchell Rejoice! A Look Forward at the Brooklyn Beefsteak.
tvol/flickrIt's what's for dinner.Andrew Dermont and Derek Silverman, the two twentysomethings behind the Brooklyn Beefsteak, are scarcely old enough to remember Beefsteak Charlie's, let alone the 19th- and early 20th-century meatstravaganzas that inspired the beef-and-beer blowout being held ... More >>
Dining
November 2, 1999
Dinner Theater
tvol/flickrIt's what's for dinner.Andrew Dermont and Derek Silverman, the two twentysomethings behind the Brooklyn Beefsteak, are scarcely old enough to remember Beefsteak Charlie's, let alone the 19th- and early 20th-century meatstravaganzas that inspired the beef-and-beer blowout being held ... More >>

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