Free Appitizer
new york, NY 10003
One of the year's best sneaks in while you were distracted by the blockbusters
One of the year's best sneaks in while you were distracted by the blockbusters
One of the year's best sneaks in while you were distracted by the blockbusters
The Crimes of Courtney Love
Don't soil our publicly subsidized new HQ with your riff-raff
Strangers on a train: She enters the cabin at Naples. I smile and nod, wondering if I should've shaved.
19502006
A Drudge Report story about the government spending millions of stimulus dollars on pork products has earned itself an angry rebuttal from Agriculture Secretary Tom Vilsack, who said that some 760,000 pounds of ham were for soup kitchens and homeless shelters. [NY Daily News] French fries at New Yo ... More >>
A group of food corps is launching the Healthy Weight Commitment Foundation, a national, multi-year campaign to help reduce obesity -- especially childhood obesity -- by 2015. [PR Newsire] A study reveals that customers at fast-food chains, such as McDonald's, Wendy's, Burger King, and KFC, ... More >>
Chex cereal sees about half its annual sales occur in the final three months of the year, when party throwers buy multiple boxes -- Corn, Rice, and Wheat -- to make Chex Mix. The brand is now pushing new microwaveable recipes. [NY Times] Krispy Kreme was sued by Fairfax County earlier this y ... More >>
In light of Mayor Bloomberg's plan to cut our salt intake, just how much salt is in New York foods? Delicatessen's bagel and smoked salmon plate has 105 percent of the recommended daily intake, Char No. 4's lamb pastrami sandwich has 92 percent, but Sigmund Pretzel Shop's pretzels only have ... More >>
Rhode Island-based Daniele International is expanding its recall of salami products due to possible salmonella contamination. Another 115,000 pounds of salami is being recalled following 1 million pounds recalled last month. [AP] Burger King plans to enter the coffee wars by selling Starbuck ... More >>
Mets fans are getting even more reasons to hang out in the Citi Field food court this season. Crab cake sandwiches from Catch of the Day, Disco fries from Box Frites, and strawberry shakes from Shake Shack are among new menu items. And a McFadden's Pub will open at street level. [NY Times] B ... More >>
Take a look under the hood: good thick bacon, the mildest blue cheese imaginable, barely distinguishable from cottage cheese, and some other smeary substance of indeterminate composition. Emboldened by my adventure tasting the new Pacific shrimp taco at Taco Bell, I went in search of another ... More >>
It's (Good) Friday afternoon, which means it's time to look back on the best posts of the past week: In honor of Passover and Easter, Our 10 Best Fin Fish Dishes. Battle of the Dishes pitted chocolate Easter bunnies from Russell Stover and Jacques Torres against one another. Cocktail culture is t ... More >>
Fast-food chains are recovering from a difficult winter of poor sales with the new season. McDonald's, Wendy's, and Domino's have all seen a spike since the start of spring. [Forbes] Meanwhile, Wall Street analysts say that the restaurant industry's recovery officially started in March, with ... More >>
McDonald's will likely reject a proposal put forth by the Humane Society to require that 5 percent of its eggs be cage-free. Burger King, Subway, and Wendy's have committed to buying at least some cage-free eggs. [NY Times] Alliance for a Healthier New York is organizing a soda buyback progr ... More >>
The iconic Swedish meatball platter at IKEA--now only $2.49 on Tuesday evenings, side salad extra. If pressed to name their favorite fast food restaurants in the city, most folks would point to Wendy's or Maoz or Chipotle Grill, but almost no one would recognize the IKEA Cafe in Red Hook, Br ... More >>
Beware the Frankenburger! It's the slightly scary product of a careful--and often disgusting--experiment to make the tastiest fast-food hamburger possible. If you took the best elements from a Big Mac, a Whopper, and Wendy's Half-Pound Double with cheese, what would you get? You'd get the Fra ... More >>
Real estate investors in Utah were ripped off by a money manager who took their cash to back the Candwich, a canned sandwich. [NY Times] A new study reveals that the more restaurants there are within a five-minute walk of a woman's home, the more likely she is to be fat. [Wall Street Journal ... More >>
Condé Nast is turning some of its best-known magazine names into restaurants in Asia, the Middle East, and Latin America. Can a Vanity Fair Café here on U.S. soil be far behind? [Wall Street Journal] The recent closure of a Key Food in Flushing has led residents to ask a new Asian market i ... More >>
Family bakery Brooklyn Bread House in the Bronx has become an overnight success for being the only place in New York that sells lavash, a long, thin, chewy flatbread from Armenia. [NY Daily News] Jamba Juice is pissed that McDonald's is now making fresh fruit smoothies, especially now that t ... More >>
Five Guys in first place.Zagat's annual Fast-Food Survey results are out, and guess which chain is now making the country's best burger, according to 6,518 respondents? In an upset, Five Guys unseated last year's winner, In-N-Out Burger. In the mega-chains category, Wendy's beat out McDonald' ... More >>
Even Peter Meehan has experienced foodie righteousness gone mad: "What I'm worried about is that as the food thing gets trendier and trendier, at some point the know-it-alls will scare off the casually interested. Maybe even their fellow foot soldiers. Is that sustainable?" [T Magazine] The ... More >>
The latest illustration of trickle-down foodie fervor comes courtesy of Wendy's, which just debuted a new line of fries. The fries, dubbed "natural cut," differ from the fast-food chain's other species of fry in that they're made from Russett potatoes and get to keep their skins. They're also ... More >>
Sure, Wendy's chili is totally acceptable, and maybe even good, but is that enough to catapult it into the top 10? Picture this: You're in a car on the outskirts of Intercourse, Pennsylvania, clutching your well-thumbed antique copy of Road Food by Jane and Michael Stern. Where it says there ... More >>
Originating in the world's first hamburger chain, the slider (or "slyder" as they've tried to brand it) at White Castle has a strange and strangely addictive flavor resulting from the steaming of cheap ground beef and onions. Yes, fast food is a great caloric wasteland (we almost wrote "wais ... More >>
This week in food blogs... Eater rounded up 10 famous New York restaurant names found outside the city. Grub Street chatted with Bon Appetit's new editor-in-chief, Adam Rapoport, who thinks he says "tasty" too much. Midtown Lunch got excited about the lineup at the forthcoming Koreatown Food Gall ... More >>
The Elevation Burger is big and lush, but might remind you of Five Guys. So cheap to make, so easy to sell, hamburgers form a culinary motif of our economically downtrodden age. Stand-alone shops, bistros, and chains dispensing them have increased tenfold over the last five years in the city ... More >>
Think you could be a better cook if only you had a kitchen like a five-star chef? Maybe not. Mehangir Mehta of the newly opened Mehtaphor, Anita Lo of Annisa, and husband-and-wife team Jo-Ann Makovitzky and Marco Moreira of Tocqueville and 15 East are among chefs with tiny apartment kitchens. ... More >>
A new study shows that people who eat more trans fats from cheese, milk, or processed foods may have a 48 percent increased risk of depression. [Bloomberg] McDonald's Hamburger University, on the outskirts of Shanghai in China, can be harder to get into than Harvard. [Bloomberg] The Veselka ... More >>
Zip-a-Dee-DaaDee Daa, a "fast-casual" Thai restaurant concept, has debuted in midtown. The menu includes noodles, infused rice dishes, stir-frys, and curries, which come à la carte or in "bundles" with a recommended side.
Bruce Buschel continues his rant about restaurant P.R., asking the age-old restaurateur question: does the publicist have to like the food? [NY Times] A California farm has recalled 64,000 pounds of ready-to-eat chicken and pork meals because the broccoli in the packages may be tainted with ... More >>
ARatedOnly.com has announced its new website and smartphone app, each featuring a comprehensive guide to all the Department of Health A-rated restaurants in the city. All your favorites are there: the Wendy's on Flatbush Avenue, Burrito Loco in Greenwich Village, as well as other spots like T ... More >>
A recent study suggests that consumers thinks foods labeled 'organic' are tastier, higher in fiber, and lower in fat and calories. [LA Times] Wendy's is hoping its natural sea salt fries will take a bite out of McDonald's market share. It reported that in a blind taste test, 56 percent respo ... More >>
A state senator has proposed a new bill that would offer tax breaks to New York restaurants that buy locally grown produce, as well as milk, cheese, and maple products. [LoHud] Republicans' budget approved last week proposes to overhaul the $65 billion food stamp program, making aid continge ... More >>
Fast-food frappeHoly Grande! Starbucks is now the country's third largest restaurant chain, based on domestic sales, having surpassed both Burger King and Wendy's, according to USA Today.
Maramount Corp., a Sunset Park food production plant responsible for school lunches and homeless shelter meals around the city, is moving to Pennsylvania, leaving more than 140 workers unemployed. [NY Daily News] McDonald's and Wendy's are among fast-food chains that have added new summer sa ... More >>
What the salad looks like before applying dressing. The food at Wendy's is generally agreed to be the best among the national burger chains. While the hamburgers are much better at such regionals as In-N-Out and Five Guys, Wendy's offers a few maverick items that are actually worth eating. ... More >>
The new face of competitive eating. It may surprise you.It seems that professional eaters aren't the only ones with a passing interest in cramming huge quantities of food matter down their throats. Wall Street types, never ones to shy away from the spotlight (or competition), like to spend th ... More >>
As we submit to the welcoming embrace of the holiday weekend, let's cast a brief glimpse back at the week preceding it ... The Union Square Café's Carmen Quagliata talks cookbooks, culinary influences, and his favorite and most hated foods. Our 10 Best Classic American Dishes and Where to F ... More >>
Just as cocktails came back, it makes sense that the soda fountain (where so many bartenders went to work during Prohibition) is also making a comeback across America. [NY Times] As high-fructose corn syrup is increasingly demonized, chefs around the country are creating their own sodas, ket ... More >>
Regardless of what so-called experts say about the impact of posting nutritional information at fast-food and chain restaurants, it seems that most customers aren't patronizing Checkers or McDonald's with the idea that their body is a temple. And so an increasing number of quick-service resta ... More >>
A Staten Island couple stole some $2.5 million meant for healthy meals for preschoolers by skimming money over five years from accounts at the nonprofit Red Apple Child Development Center. [NY Times] A roundup of cooking classes in the city includes pasta making at The Brooklyn Kitchen, beer ... More >>
The new Dave's Hot 'N Juicy is compact, and looks unremarkable from the outside. When Wendy's, in response to falling market share, set out to revamp their burger program, they went about it scientifically, according to a recent USA Today story. If the press accounts can be believed, the Du ... More >>
New research reveals that major river basins in Africa, Asia, and Latin America have enough water to meet food needs for the entire century. [Bloomberg] In the wake of a rising death toll attributed to tainted cantaloupes, Costco's head of food safety spoke out against the cantaloupe industr ... More >>
Apparently, a smear of fatty duck liver now makes for an "old fashioned" hamburger. Two years after saying "sayonara" to Japan, Wendy's has decided to return to the island nation, and will try to crack the marketplace by selling $16 foie gras burgers, according to Bloomberg. The flagship ... More >>
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