Wes Martin

  • Blogs

    October 23, 2014

    Johnny Iuzzini's Sugar Rush Aims to Make You a Better Baker

    Publishers love to send us cookbooks here at Fork in the Road, and often those books come straight from the chefs at some of New York's best restaurants. So we decided to share the love, and each week, we'll feature a new book, a recipe, and a few thoughts on cooking from the authors. Check back Thu ... More >>

  • Blogs

    March 19, 2012

    Gwyneth Paltrow's Ghostwriter Quarrel

    Since Julia Moskin's article about cookbook ghostwriters came out last week in the Times, "ghostwriter" has become a dirty word in the celebrity cooking world. First, Rachael Ray told Eater that she has never employed a ghostwriter for any of her projects. She said that Wes Martin, the chef credited ... More >>

  • Long Island Voice

    December 14, 1999
  • Music

    December 7, 1999