When we spotted the rhubarb banana daiquiri on the list at ABC Cocina, we joked that we "don't often see banana in drinks that aren't smoothies." In our interview with beverage manager Ann Marie De Bello this morning, we learned that she added the creative concoction to mirror the bananas on the foo ... More >>
On the Upper East Side, where can you drink a digestif out of this crazy glass, which seems bent on demonstrating a scientific principle? Four years ago Fork in the Road inaugurated the Our 10 Best guides, and we've never looked back. They've proved so popular that readers have asked for some sort ... More >>
Michael Psilakis opened the latest version of MP Taverna in Astoria on Monday. Other outposts of the Greek restaurant have become popular in Roslyn, Long Island, and Irvington, N.Y. Psilakis told Flo Fab that lamb dumplings, a favorite from his original restaurants, and a Greek paella with seafood a ... More >>
Andrew Carmellini's new French restaurant, Lafayette, opened on Monday. He tweeted that the bakery opened at noon and dinner service was available at 5:30. Carmellini joined forces with his partners from Locanda Verde and the Dutch, Josh Pickard and Luke Ostrom, to run the bistro. Chef Damon Wise cr ... More >>
Excellent tapas on Bowery
Doug Quint road tests the old chocolate mix (left) against the new (right). When Doug Quint of Big Gay Ice Cream started selling his enhanced soft-serve from a Mister Softee-type truck back in 2009, he was constrained to use a commercial ice cream mix provided by a local manufacturer, which came i ... More >>
Heirloom beet salad -- Bartlett pear, arugula, ricotta, walnuts First cutting his eye teeth at Jimmy's No. 43, playing a pair of hot plates like a DJ, chef Philip Kirschen-Clark bounced around trying to find a new place that was a good fit. Most recently, he developed a menu at Vandaag representin ... More >>
The juggernaut that is the NJ-NY Expansion Project, familiarly known as the Spectra Pipeline, has crushed another obstacle, bringing the operation of a 30-inch-diameter transmission line full of highly-pressurized explosive natural gas in the heart of the West Village one step closer to reality. Op ... More >>
Rub BBQ on 23rd Street shut its doors after eight years. Dec. 31 was its last day and owner Andrew Fischel posted on Facebook, "The universe has spoken and we must abide." This is after the restaurant survived Hurricane Sandy and a stolen Hummer that crashed into its facade. 208 W. 23rd St.
The ramen ride
A nabe's unwanted new waterfront views
Perhaps because the waterway is at low tide, the barriers to the Hudson River Park have been removed. Here storm watchers gather on the Christopher Street pier. Despite promises to the contrary in many cases, 95% of the restaurants in the West Village are now closed. Those that remain open, like T ... More >>
Construction on a pipeline that will bring fracked natural gas under the Hudson and into the West Village was halted for two hours Wednesday when George Pingeon, a member of the opposition group Occupy the Pipeline, chained himself to a backhoe on the construction site. Opponents have been fighting ... More >>
The Economist has composed a chart of James Bond's alcohol consumption in relation to his take-downs and hook-ups. [See More Drink Up: 5 Great Sodas in NYC | 5 Best West Village Wine Bars | The 10 Best Draft-Beer Bars in New York]
Now that the days of dropping five bucks on a jumbo, movie theater Coke will be going the way of smoking in bars, New Yorkers might want to consider a carbonation contingency plan. Despite Mayor Bloomberg's approved soda ban, plenty of NYC restaurants are crafting their own sodas in-house. Although ... More >>
Cops are looking for a homophobic fatso who slashed a gay guy with a razor blade at a West Village McDonald's earlier this week. But that was only after making homophobic comments to the man.The NYPD released photos of the 350-plus-pound man this morning. He's huge.According to authorities, about 7 ... More >>
Robert Sietsema visits Tacos Cachanilla, one of the city's most evolved taquerias: "Relatively new to New York, these 'market tacos' are fabricated from giant flatbreads too big to be called tortillas. Also within find yellow rice, fried chile strips, onions cooked to softness, and--brace yourself-- ... More >>
The long-running Lucky Cheng's has found that it's getting harder and harder to get the tourists to come to its East Village locale, so, as you may have heard, it's moving on up. Just like Lips did; three years ago, that drag boite went from the West Village to the East 50s, where it's apparently e ... More >>
See what NYC's restaurant critics have been up to this week: Robert Sietsema files a piece on Rosemary's in the West Village. He compares the restaurant's recipes to that of Italian pasta guru Alfredo Viazzi: "While one is often well-advised not to stray into secondi in Tuscan-style restaurants bec ... More >>
[See More Favorites: 5 Cooling Dishes to Help You Beat the Heat | 5 Best Cheap Eats on Eldridge Street] Despite the hype, Baja-style fish tacos have never quite gotten the traction here we might have expected, still constituting something of a gastronomic rarity in New York. Following are the seven ... More >>
For this week's review, I visited Landbrot in the West Village (the opening of a sister location in the Lower East Side had been delayed several times over the last few months, but it finally opened this past weekend).
Glistening seductively, the salted licorice frozen pop from Sockerbit If you thought licorice, salt, and dairy products could never occupy the same gastro-space, consider the frozen ice-milk pop flavored with salted licorice recently made available at Sockerbit, for around $4.
Sex writing done right
At Landbrot, a German bakery and café that opened yesterday in the West Village (137 7th Ave. South), you'll find an entire wall covered with loaves of bread and stands full of pretzels on the front counter.
Today is Australia Day. The day when our buddies down under get off of work in order to eat, drink, and attend public celebrations like concerts and festivals. Unfortunately, unlike, Cinco de Mayo or Bastille Day, it's a holiday that Americans rarely piggy-back on turning a traditional soiree int ... More >>
Lauren BloombergDon't you want to bathe in El Parador's cheesy crock of chilaquiles?Belgium boasts its waffles. Japan's sushi customs have spread the world over, and French fries are in every happy meal across the globe. So, what foodstuff to we credit Mexico with exporting? You could say it's ta ... More >>
Going bananas for Malay platesThis week in the Voice, Robert Sietsema samples screwpine at Banana Leaf, Sunset Park's new Malaysian outpost. Slurp the super-sour asam laksa for a true sense of the archipelago's aromas. Eric Asimov savors Sushi Yasuda. His verdict: Even with the departure of ... More >>
Find your fancy Chinese food in the West Village
Steven ThrasherYesterday, we wrote about how from the middle of Sixth Avenue in the West Village, you can get a view that is eerily reminiscent of what the Twin Towers looked like from the same spot a decade ago. The optical illusion is created by the pairing of the Trump SoHo Tower and the ... More >>
Photo courtesy Michael ChernowMichael Chernow makes a mean meatballMichael Chernow is one half of the duo behind the wildly successful Meatball Shop, located on the Lower East Side. This past summer saw the opening of the shop's Williamsburg branch, and now Chernow has co-written The Meatbal ... More >>
Monica P. asks: Brunch is by far my favorite meal, but I always seem to end up at restaurants that have the same brunch menu, like eggs Benedict, eggs Florentine, buttermilk pancakes, and mimosas. I'm looking for an awesome brunch spot that offers something different. Any ideas? Dear Monica: When ... More >>
Williamsburg gets a taste of life on the ocean
Calvin Godfrey Everyone I Know asks: Do you know where I can the find a restaurant that serves inventive, exceptionally prepared food at dirt-cheap prices with a fun atmosphere and plentiful booze? Dear Everyone I Know: I am not a magician. I cannot conjure up a restaurant with the food of P ... More >>
This week in the Voice, Robert Sietsema ascends to the summit of Eataly, to Birreria, where "the food is superb." Lauren Shockey is not so impressed by Left Bank: "Although the food and exceptionally friendly service more than pass muster, the culinary creativity is, well, lacking." Sam Sifton, in ... More >>
Lauren ShockeyA side of deliciousness at Left Bank We're not generally fans of ordering sides when frequenting restaurants since they usually end up being a rip-off, like $9 for a single chopped potato that costs, oh, 10 cents. But a recent visit to West Village newcomer Left Bank convinced ... More >>
Bubble and squeak your way through a new Yorkville gastropub
It's the Queer Issue! This week in the Voice, Steven Thrasher takes a look at the complicated relationship between members of Bronx Senator Reverend Rubén Díaz Sr.'s family when it comes to gay rights. Senior is staunchly anti-gay marriage; his son, Bronx Borough President Rubén Díaz Jr., ... More >>
HowAboutWe, the online dating site based on what you want to do -- how about we wake up early and blog together? -- has pulled together information from the more than 100,000 dates posted on its site to determine the neighborhoods New Yorkers most frequently pick as date spots (at least, acco ... More >>
Back in the '80s, New York's downtown brought together lots of people, and, well, let's just let the official description of the file take over here: "Fragments of an aborted recording session at Battery Sound NYC in 1986 which brought together fledgling rapper Mark Sinclair--today better known as ... More >>
Jody Williams tries a 'gastroteque'—whatever that is
This week in the Voice, David Shapiro and Runnin' Scared's own Joe Coscarelli shadow "Kai," an internet-age heroin dealer who pushes smack on Craigslist. He's not your average dealer; a graduate of "an elite private university in Boston," Kai impatiently paces throughout Manhattan, waiting fo ... More >>
Suspect in stabbingCops have identified the man they say is suspected of stabbing a 23-year-old man in the wee hours of March 27 around the area of 256 West Fourth Street in the West Village. The victim's name hasn't been released; at last report, he was in critical condition. The suspect, cops s ... More >>
Lauren ShockeyWhat to feed the Italian Cookie MonsterFork in the Road Readers have eagle eyes, for sure. We were eating apricot cantucci at Il Cantuccio, the charming West Village Italian pastry shop.
via Gothamist/APA six-story residential building in Flatbush was partially destroyed by a fire last night. Over 70 people now have to seek housing elsewhere, and two dozen were injured (minor injuries mostly). It took firefighters more than four hours to control the blaze because of last night's ... More >>
A new study shows that people who eat more trans fats from cheese, milk, or processed foods may have a 48 percent increased risk of depression. [Bloomberg] McDonald's Hamburger University, on the outskirts of Shanghai in China, can be harder to get into than Harvard. [Bloomberg] The Veselka ... More >>
Restaurants and bars, they come and they go. Here are a few making their debuts and bowing out this week. La Taqueria in Park Slope has closed completely after downsizing from sit-down restaurant to takeout joint in October. [Eater] East Village vegan café the Little Bird appears to be closed and ... More >>
Magnolia Bakery's walks were shoveled, but a shortage of workers kept the place closed. For restaurants in the West Village, digging out from the reported 20 inches of snow last night -- still blowing and drifting in a harsh wind gusting up to 40 mph -- opening the premises to foot traffic w ... More >>
This week in the Voice, Robert Sietsema approves of Kin Shop: "When [Harold Dieterle] debuted Perilla in 2007, it wasn't a marquee assignment, but a small West Village bistro that gradually attracted a fervent following. Now, after a measured period of time, he's opened a second place a few blocks d ... More >>
New Clinton Street trattoria kicks the Spotted Pig's ass
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