What I remember first is scanning my floor for any odd bits of my finger. The hardwood in my kitchen is roughly the same color as my flesh -- about a shade lighter than the corner of a Wheat Thin -- which didn't help matters.
Cocoa V bills itself as the city's first vegan chocolate and wine bar. The brainchild of Pamela Blackwell, who owns three locations of Blossom, a vegan restaurant and cafe, it opened two weeks ago on a stretch of Ninth Avenue populated by upscale housewares boutiques and decidedly non-vegan ... More >>
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