Subject:

White Wine

  • Blogs

    August 19, 2014

    Simultaneous Four-City Wine Dinner Comes to NYC

    Will this be the wine dinner of the year? New York City hosts a lot of cool, inventive, and often complicated sit-down events, many of them inclusive of wine, but few are actually the brainchild of a winery that hopes to coordinate the dining equivalent of a four-ring circus from its base in Sonoma, ... More >>

  • Blogs

    March 28, 2014

    Where to Look for Wine List Deals at Our 99 Essential Restaurants

    As we prepared to write about our 99 Essential Restaurants™ in Lower Manhattan, we spoke to the chefs and owners behind these places, asking them to discuss their history and unique place among the other eateries in this town. But we were also thinking of your wallet, dear readers, and so we asked ... More >>

  • Blogs

    July 24, 2013

    Rouge Tomate's Pascaline Lepeltier: "The More I Learned About Hospitality ... The More I Realized That What I Really Loved Was Wine"

    Some of the best sommeliers in NYC are female, and these ladies not only know their wine, they effusively share their knowledge with customers and friends without any of the pretension often (rightly or wrongly) associated with that, ahem, other species of somm. I caught up with six of these women t ... More >>

  • Blogs

    May 21, 2013

    Chef Frank Prisinzano Talks Oddball Italian Varietals, Terroir, and Perfect Pairings

    Food and wine are natural companions, so I'm polling some of New York's most illustrious chefs to find out what kind of wine they are drinking off and on the job. After establishing they actually drink wine (a surprising number prefer beer!), I'm asking a few questions to find out who's got a pencha ... More >>

  • Blogs

    May 15, 2013

    Seasonal, Edi & the Wolf and Third Man Chef Wolfgang Ban Chats Wine

    Food and wine are natural companions, so I'm polling some of New York's most illustrious chefs to find out what kind of wine they are drinking off and on the job. After establishing they actually drink wine (a surprising number prefer beer!), I'm asking a few questions to find out who's got a pencha ... More >>

  • Blogs

    January 28, 2013

    Vermouth Got Awesome and Here's Where to Drink It in New York

    I peered into the liquor closet -- yes, I have a closet devoted to booze, not shoes -- and there it was: A dusty bottle of Martini & Rossi Vermouth that had been opened and left untouched for years. Since I don't drink many martinis at home -- what else was vermouth good for? -- I admit to neglectin ... More >>

  • Blogs

    December 19, 2012

    The Ten Best New York City Rap Albums of 2012

    There's been a repetition about year-end New York rap round-ups for a while now. They usually involve noting how the city isn't the commercial powerhouse of hip-hop it once was (shocker!), and then speculating on whether a few artists might be somehow bringing it back (from precisely which era is ne ... More >>

  • Blogs

    September 18, 2012

    Reviews of Wines From Famous Rock 'n' Roll Bands!

    By Brian McManus Lately we've noticed a lot of bands have their own brands of wine, including Motörhead, Kiss, AC/DC, and Ratt. (Even Warrant has a wine. Warrant.) One of our friends at Wine Spectator magazine showed us the piece they wrote in April about this trend, and noted they were going to r ... More >>

  • Blogs

    December 26, 2011

    Alfama's Tarcísio Costa on Spanish Sirens

    At Alfama, diners can feast upon traditional Portuguese favorites with modern twists. The eatery (214 East 52nd Street) -- previously in the West Village -- now has a cocktail menu at its new location, to complement these plates. We chatted with Tarcísio Costa to get a sense of the restaurant ... More >>

  • Blogs

    November 21, 2011

    Jim Meehan's Top Five Cocktails to Celebrate Thanksgiving (with Recipes!)

    Let's face it: Thanksgiving is not only the tastiest holiday, but also one of the booziest. Maybe you're downing the cocktails because you don't have work on Friday, or because you can't bear the thought of actually having to go to work on Friday (Black Friday workers, we appreciate you), or because ... More >>

  • Blogs

    November 8, 2010

    Make Nathan Foot's Headcheese, from Northern Spy Food Co.

    Delicate sensibility? Just call it "pork terrine."​It's a dish some people are afraid to order -- much less make themselves. And yet, if you want to impress your foodie friends, headcheese is a sure slam dunk. Hey, what recipe calling for a pig head wouldn't be? Just ask author and self-procla ... More >>

Loading...