photo by Atisha PaulsonJim KearnsPeels has gotten its fair share of praise this week. Most of that has been for the food -- or at least the infinitely cool environment in which the food is served -- and a few words were dedicated to the cocktails. The drinks list, designed by Yana Volfson, is ... More >>
Unless you treat your skin with smoked trout spread
Fat Pants Friday gave Peel's berry crumble crisp a thumbs-up, and now that Peels has been serving dinner for a week, we headed over there, dodging giraffe-like models out for fashion week, to check out the savories.
plate of the day/FlickrThe summer has claimed another classic railcar-style diner: Williamsburg's Relish, a fixture of Wythe Avenue for years, has closed.
Michael Anthony, Tom Colicchio, the customers at Tipsy Parson and Babbo, and just about every other gastronerd within the five boroughs may be creaming themselves over the imminent arrival of ramps, but William Tigertt is a bit more, shall we say, reserved in his enthusiasm.
Freemans channels our forefathers for a more perfect restaurant