Subject:

Wine

  • Blogs

    September 12, 2014

    Act Quickly: There Are a Few Choice Sub-$100 NYCWFF Tickets Left

    Even though the annual New York City Food and Wine Festival (NYCWFF) and its hoard of groupies don't storm the city for another month, tickets have already been pillaged for a number of events. How typical! (Writes the jaded New Yorker.) Don't despair though -- we've sifted through the remainder of ... More >>

  • Blogs

    September 4, 2014

    What It's Like to Be Part of the All-Female Wine Team at a Manhattan Steakhouse

    Washington state transplant and sommelier Jessica Certo, now a decade deep into her NYC residency, knows how to work the floor of a steakhouse. She's so good at her job, she can sell a glass of Chardonnay to a lawyer ordering a filet. And Certo doesn't work at any old steakhouse, but the impressivel ... More >>

  • Blogs

    August 7, 2014

    Greek Wines Rule the List at Molyvos

    Most visitors to Santorini at some point sip a crisp glass of lemon and sea-salt imbued assyrtiko while sitting hypnotized by the blue of the romantic isle's caldera; few have gone home and dedicated their lives to it (the wine; plenty of folks pursue bliss). Kamal Kouiri, wine director and general ... More >>

  • Blogs

    July 30, 2014

    The Austrian Cure for Vinous Discontent

    It's mid-summer, we're steeping in city heat, and thus reaching for a bottle of chilled wine when evening refreshment hour rolls around (which seems to creep up earlier in the day as the season stretches on). By now, you've probably guzzled the last of your Wölffer rosé allotment, dumped out enoug ... More >>

  • Blogs

    July 24, 2014

    Meet Long Island Winemaker Russell Hearn (He Admits to Not Drinking Chardonnay)

    New Yorkers live in one of the greatest winemaking states of our nation, yet we lack the close bond to our local wine market that, say, San Franciscans have with Sonoma or Napa. In an effort to start a dialogue with the winemakers of our backyard and spotlight the delicious juice being made only a f ... More >>

  • Blogs

    July 14, 2014

    Why You Should Expand Your Sparkling Wine Horizons With Pet Nat

    No time is a bad time for a glass full of bubbly wine (OK, maybe when operating heavy machinery), so you should consider drinking more of it. You can expand your horizons in the category this week at Williamsburg wine shop Vine Wine (616 Lorimer Street, 718-349-1718): The retailer -- which is known ... More >>

  • Blogs

    July 7, 2014

    Here Are This Week's Five Best Food Events

    Mondays after a holiday weekend are brutal. Thankfully, there are plenty of mood boosters to look forward to this week; see the lobster, Riesling, and other treats on this week's event line-up.

  • Blogs

    July 7, 2014

    Seven Years on, Paul Grieco Is Still Trying to Eradicate Your Riesling Sins

    This season brings the seventh iteration of Summer of Riesling, a vinous campaign founded and led by Riesling's greatest advocate, Paul Grieco of Terroir Wine Bars, to educate consumers on the grape's breadth of styles (e.g., most aren't sweet, many of the best are dry) and celebrate the grape's gen ... More >>

  • Blogs

    June 4, 2014

    Is This NYC's Best Pop-Up Restaurant?

    In New York, we're spoiled for choice when it comes to French cuisine. Surrounded by culinary riches as we are, it can be tough to decide where to go for a fix of boudin noir and a well-paired wine. So when Eric Ripert himself begins making recommendations, you sit up and pay attention. Les Chefs ... More >>

  • Blogs

    May 23, 2014

    Here Are Five Rosé Wines to Drink for Memorial Day (and the Day After...and the Day After That)

    Spring -- and the onset of Memorial Day weekend -- practically obligates wine writers to pen a piece on the unofficial arrival of rosé wine drinking season. I've no problem capitulating to such requisite; I adore this fermented pink drink -- the beguiling pale salmon to vivid fuchsia colors, and th ... More >>

  • Blogs

    May 12, 2014

    Is Racines NYC's Best New Wine Bar?

    Racines (94 Chambers St, 212-227-3400) had me at Romorantin, or rather, Cour-Cheverny (the French don't label their wines by variety, but by region). One seldom finds Romorantin on a wine bar list, let alone by the glass, but this rarity, a textural, aromatic white from Cour-Cheverny in the Loire, ... More >>

  • Blogs

    May 9, 2014

    Here's a Wine-Driven Reason to Venture to Times Square -- and a Way to Score a Deal

    The New York Marriott Marquis in Times Square recently announced their upcoming wine dinners, which will be hosted on the 47th floor in the View Restaurant, New York's only rotating restaurant.

  • Dining

    April 30, 2014
  • Blogs

    April 30, 2014

    Bloomer Creek Wines Make Finger Lakes Hallowed Ground

    Kim Engle pauses mid-sentence as his eyes drift to the window. Looking uneasy, he peers through the foggy pane at his vineyards: "Sorry, the rain made me lose concentration; it makes me nervous." For four summer days, the rain had been driving down in unseasonably high quantities; that morning, the ... More >>

  • Blogs

    April 25, 2014

    How the Brooklyn Wine Exchange Became a Beloved Neighborhood Wine Shop

    NYC is experiencing a golden era in wine, as retailers have access to more wines from more importers from the farthest reaches of the globe than ever before. As I set out to distill those retailers down to a forthcoming list of the 10 best (which will build on last year's list), I reached out to the ... More >>

  • Blogs

    April 24, 2014

    La Compagnie des Vins Surnaturels Now Pouring in Nolita

    When Romée de Goriainoff, Olivier Bon, Pierre-Charles Cros, Xavier Padovani, and Benjamin Sormonte opened their first Experimental Cocktail Club in Paris, they were attempting to bring a bit of New York City innovation to the City of Light. "Eight years ago, there was no cocktail bar in Paris," say ... More >>

  • Blogs

    April 15, 2014

    Is Salta Argentina's Next Hot Spot for Wine?

    Last week, I spent several days touring the high country of Argentina's northwest in the Province of Salta, a varied landscape that kisses the arid edges of Bolivia and Peru. While driving three hours north from the city of Salta towards wine country in Cafayate, the landscape transforms every 30 mi ... More >>

  • Blogs

    April 10, 2014

    67-Year-Old Morrell Wine Shop and Bar Reopen in Rockefeller Center

    Roberta Morrell's parents first opened the Morrell (1 Rockefeller Plaza, 212-688-9370) wine shop in a 600-square-foot space on 49th Street in 1947, and in the 67 years since, the retailer has moved around Midtown, occupying addresses on 53rd Street and Madison Avenue before making its way back to it ... More >>

  • Blogs

    April 1, 2014

    Jessica Brown, Wine Director at The John Dory and Breslin, Drinks Champagne with Everything

    Originally from a farm upstate near Ithaca, Jessica Brown grew up with Finger Lakes vineyards practically in her backyard. But her devotion to the vine began in Italy, where she adored Nebbiolo in particular, the fabled grape of Barolo from Piedmont. As the current sommelier and wine director at The ... More >>

  • Blogs

    March 28, 2014

    Where to Look for Wine List Deals at Our 99 Essential Restaurants

    As we prepared to write about our 99 Essential Restaurants™ in Lower Manhattan, we spoke to the chefs and owners behind these places, asking them to discuss their history and unique place among the other eateries in this town. But we were also thinking of your wallet, dear readers, and so we asked ... More >>

  • Blogs

    March 25, 2014

    Bordeaux, Argentina, and a Wine Riot: April's Best Wine Events

    We've all grown weary of the incessantly cold days of March; thank goodness April brings vinous relief to our lives with three highly anticipated wine tastings. If you've got an appetite for touring the globe through a wine glass, are partial to the left and right banks of Bordeaux, or like to tango ... More >>

  • Blogs

    March 18, 2014

    Here's Why You Should Be Drinking Sherry

    Meet Alex Alan, the city's newly crowned Prince of Sherry. Last fall, New York's original queen of flor Carla Rzeszewski abandoned our dear city and vacated her post as sherry ambassador. But Alex Alan, the wine director at Williamsburg bar Hotel Delmano (82 Berry Street, Brooklyn, 718-387-1945) an ... More >>

  • Blogs

    February 12, 2014

    Winemakers of New York: Peter Bell of Fox Run

    New Yorkers live in one of the greatest winemaking states of our nation, yet we lack the close bond to our local wine market that, say, San Franciscans have with Sonoma or Napa. In an effort to start a dialogue with the winemakers of our backyard and spotlight the delicious juice being made only a f ... More >>

  • Blogs

    January 21, 2014

    Bar Bordeaux Opens in Carlton Hotel

    New York City was founded in 1624. While the Dutch were busy trapping furs and trading beads with Native Americas in the New World, the Old World Dutch had just finished draining the marshlands of the Médoc in Bordeaux to plant the world's most legendary and expensive grapevines -- and by the 1650s ... More >>

  • Blogs

    January 16, 2014

    Where to Learn to Wine Like a Pro

    Have you ever looked at a sommelier and thought "I could do that job!"? Then you are in the right city. New York has an array of educational options in the field of wine, from broad overviews -- how a grape is turned into alcohol, why the flavor suggests blueberry (hint: no blueberries were involved ... More >>

  • Blogs

    December 31, 2013

    Why 2014 Will Be Your Best Wine Year Yet

    With the close of the calendar comes contemplation: what have I learned from the wine world in 2013 and what do I expect (or hope) to see in 2014? A few observations: the rise of a new breed of "somm", the demise of the wine score, the discovery of a Jedi Wine Master, and the impending Best Wine Yea ... More >>

  • Blogs

    December 24, 2013

    Holiday Sparklers for Under $20

    As festive as shopping and wrapping gifts can be (if battling crowds in search of the perfect gift to present neatly in a beautiful, Martha Stewart-approved package complete with red ribbon can be considered fun), the joy of the season quickly evaporates when the credit card bill comes in January -- ... More >>

  • Blogs

    December 11, 2013

    Nelson Mandela's Legacy Left for a Nation and Her Wine Industry

    Throughout the week, South Africans will gather to grieve en masse the loss of Nelson Mandela. A courageous statesman, Mandela began his political life as a young Soweto lawyer steering the resistance against apartheid, only to be imprisoned for twenty-seven years for his labors, later emerging to b ... More >>

  • Blogs

    December 9, 2013

    10 Gifts for Wine Lovers (Yourself Included)

    Fork in the Road is publishing a series of local gift guides this year -- one from each regular contributor. This one comes from our Unscrewed columnist Lauren Mowery. We all know that while you're out hunting for the perfect present, you may end up inspired by your market research, and so you buy ... More >>

  • Blogs

    November 25, 2013

    What to Drink on Thanksgiving? Let's Ask the Sommeliers

    More than any other holiday, Thanksgiving receives the brunt of wine pairing coverage: Articles flood the internet filled with musings, deliberations, ruminations, and annoying pontifications over what the heck to drink at the hallowed turkey table. Frankly, if you opt to have a breadth of varieti ... More >>

  • Blogs

    November 20, 2013

    The Standard East Village's Ashley Santoro: "People Want to Talk About Wine at the Table"

    Some of the best sommeliers in NYC are female, and these ladies not only know their wine, they effusively share their knowledge with customers and friends without any of the pretension often (rightly or wrongly) associated with that, ahem, other species of somm. Although the Standard East Village' ... More >>

  • Blogs

    November 18, 2013

    What's Happening This Week: Dine at Aldea, Free Fireball & Cider, Beaujolais Nouveau, and Chilean Wine Pairings

    Just one more full work week until the holiday, so go enjoy yourself before you're stuck spending all your time stressing out about the turkey. Your week in food:

  • Blogs

    November 14, 2013

    A Vineyard Crawl in the North Fork

    Take advantage of the post-Halloween, pre-Thanksgiving lull in "pumpkin traffic" (how Long Island locals refer to day-trippers who jam up roads by the u-pick patches), and spend a day in the vineyards of the North Fork. The Fork starts just past Riverhead, and depending on traffic, entails an hour-a ... More >>

  • Blogs

    October 16, 2013

    New Zealand State of Wine with Erin Scala of The Musket Room

    Erin Scala, originally from the state for lovers (Virginia), is currently having a love affair with New Zealand, especially the wines. She's a female force on the NYC sommelier scene and has run the wine show at The Musket Room (265 Elizabeth Street, 212-219-0764), New York's first restaurant showca ... More >>

  • Blogs

    August 30, 2013

    Pearl & Ash's Patrick Cappiello: "I'm Just a Dude Pulling Corks Out of Wine Bottles, Not a Dictator"

    This week, Fork in the Road featured a two-part interview with chef Richard Kuo of Pearl & Ash, who specified the importance of his partners, Brandon McRill and Patrick Cappiello, a number of times. That's because food is only part of the equation at this downtown dining destination, and while McRil ... More >>

  • Blogs

    August 14, 2013

    Cull & Pistol's Julia Travis: "Champagne and French Fries Are Equal Parts Absurd and Perfect Together"

    Some of the best sommeliers in NYC are female, and these ladies not only know their wine, they effusively share their knowledge with customers and friends without any of the pretension often (rightly or wrongly) associated with that, ahem, other species of somm. I caught up with six of these women t ... More >>

  • Blogs

    July 24, 2013

    Rouge Tomate's Pascaline Lepeltier: "The More I Learned About Hospitality ... The More I Realized That What I Really Loved Was Wine"

    Some of the best sommeliers in NYC are female, and these ladies not only know their wine, they effusively share their knowledge with customers and friends without any of the pretension often (rightly or wrongly) associated with that, ahem, other species of somm. I caught up with six of these women t ... More >>

  • Blogs

    July 24, 2013

    Riesling Went Low-Brow on Last Night's Summer of Riesling Wine Cruise

    Water cost a dollar on last night's Summer of Riesling Wine Cruise, but the wine was free, and 300 lovers of the German varietal embarked on a three-hour voyage around New York Harbor to imbibe, part of a summer-long initiative to promote Riesling, engage new drinkers, and dispel any misconceptions ... More >>

  • Blogs

    July 22, 2013

    Some Like It Hot Dinner, Riesling Cruise, National Tequila Day: This Weeks Events

    Now that you've swapped weekend warrior stories, it's time to start thinking about how to get through the next Monday through Friday. You could catch up on (or get started with) all those TV shows you've been hearing about, but who wants to risk cabin fever in the heat? Get out of the house with one ... More >>

  • Blogs

    July 18, 2013

    Momofuku's Jordan Salcito: "The Key to Selling Any Kind of Wine is Conviction and Enthusiasm"

    Some of the best sommeliers in NYC are female, and these ladies not only know their wine, they effusively share their knowledge with customers and friends without any of the pretension often (rightly or wrongly) associated with that, ahem, other species of somm. I caught up with six of these women t ... More >>

  • Blogs

    July 10, 2013

    Women in Wine: Molly Rydzel, Head Sommelier at Public Restaurant

    Some of the best sommeliers in NYC right now are female, and these ladies not only know their wine, they effusively share their knowledge with customers and friends without any of the pretension often (rightly or wrongly) associated with that, ahem, other species of somm. I caught up with six of the ... More >>

  • Blogs

    June 25, 2013

    Cool Wine Aperitifs for Hot Summer Days

    I have never been interested in wine-based concoctions. Maybe it's the purist in me, but wine has natural balance, structure, and flavor--it's the complete package--so why tinker with it? I am also lazy, and find making cocktails messy and tedious. However, I rediscovered two old friends that, thoug ... More >>

  • Blogs

    June 5, 2013

    Maison Premiere's Lisa Giffen Shares a Wine Secret: Drink Savoie

    Food and wine are natural companions, so I'm polling some of New York's most illustrious chefs to find out what kind of wine they are drinking off and on the job. After establishing they actually drink wine (a surprising number prefer beer!), I'm asking a few questions to find out who's got a pencha ... More >>

  • Dining

    May 29, 2013
  • Blogs

    May 23, 2013

    Harold Dieterle on What Wine to Drink With Spicy Food

    Food and wine are natural companions, so I'm polling some of New York's most illustrious chefs to find out what kind of wine they are drinking off and on the job. After establishing they actually drink wine (a surprising number prefer beer!), I'm asking a few questions to find out who's got a pencha ... More >>

  • Blogs

    May 22, 2013

    Num Pang Chef Ben Daitz on Easy Drinking and What Pairs Well With Venison

    Food and wine are natural companions, so I'm polling some of New York's most illustrious chefs to find out what kind of wine they are drinking off and on the job. After establishing they actually drink wine (a surprising number prefer beer!), I'm asking a few questions to find out who's got a pencha ... More >>

  • Blogs

    May 21, 2013

    Chef Frank Prisinzano Talks Oddball Italian Varietals, Terroir, and Perfect Pairings

    Food and wine are natural companions, so I'm polling some of New York's most illustrious chefs to find out what kind of wine they are drinking off and on the job. After establishing they actually drink wine (a surprising number prefer beer!), I'm asking a few questions to find out who's got a pencha ... More >>

  • Blogs

    May 15, 2013

    Seasonal, Edi & the Wolf and Third Man Chef Wolfgang Ban Chats Wine

    Food and wine are natural companions, so I'm polling some of New York's most illustrious chefs to find out what kind of wine they are drinking off and on the job. After establishing they actually drink wine (a surprising number prefer beer!), I'm asking a few questions to find out who's got a pencha ... More >>

  • Blogs

    May 7, 2013

    Aussie Wine Got Good! Here's Where to Drink it in New York

    If your last memory of Australian wine was an overripe Shiraz, erase it! The new breed of Aussie wine is leaner, more structured, and food-friendlier than before, and heading to New York thanks to a wave of young, dynamic winemakers and importers. Gordon Little and his fiancee Lauren Peacock of Lit ... More >>

  • Blogs

    April 4, 2013

    Meet Carla Rzeszewski, New York's Queen of Sherry

    What comes to mind when you hear sherry, besides the Four Seasons song that maddeningly loops in your head like scratched vinyl? If the answer is a sweet brown drink that grandma likes, allow me to introduce you to New York City's "Queen of Sherry," Carla Rzeszewski. Rzeszewski is a sherry fanatic ... More >>

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