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Worcestershire

  • Dining

    February 8, 2012

    Pulqueria: ¡Hola, los Cocktails!

    Get sloshed on a different kind of breast milk

  • Blogs

    February 8, 2012

    5 Fun and Tasty Ways to Get Drunk at Pulqueria

    For this week's review, I headed down to Chinatown -- Doyers Street, specifically -- to check out Pulqueria, Christopher and Heather Tierney's new Mexican cocktail lounge and restaurant. The food pleasantly surprised me; standouts included the hibiscus flower enchiladas, a great mushroom quesadilla, ... More >>

  • Blogs

    November 29, 2010

    Ichibantei vs. Otafuku: Which Restaurant has Better Octopus Balls?

    Takoyaki at Ichibantei​ Otafuku has long been New York's go-to spot for takoyaki, the delicious gooey dough balls filled with chopped octopus, but the mini-eatery is getting a run for its money from its East Village neighbor, the recently opened "Japanese soul food" restaurant Ichibantei (401 ... More >>

  • Blogs

    September 30, 2010

    Walkers Prawn Cocktail Crisps vs. Skips Prawn Cocktail Crisps

    ​The battle is joined! Prawn cocktail is the British equivalent of our own shrimp cocktail. But while our recipe dates to the early 20th century (it appeared as early as 1909 in a New Orleans cookbook as "Chevrettes a la Sauce Tomate,"calling for two tablespoons of ketchup), the English versi ... More >>

  • Blogs

    July 7, 2010

    At the Greenmarket: New York's Best Bloody Mary

    Toigo Orchards​Bottled bloody mary mixes are generally not an impressive lot, so you're excused if you think the headline on this post is a a bit of hyperbole.

  • Blogs

    February 11, 2010

    Battle of the Weird-Ass British Potato Chips, Oops! Crisps

    ​Walkers, of Leicester, England, manufactures several oddball flavors of crisps that will be unfamiliar to Americans. Funny how each nation of snackers prefers its own strange potato chip flavors. In America, where the potato chip was invented in Saratoga Springs in 1853, we long ago grew tir ... More >>

  • Blogs

    February 13, 2009

    Choice Eats Preview: Peppa's Jerk Chicken

    The second annual Choice Eats event is scheduled for March 31, and tickets are going fast...Tuesday March 31, 2009 6:30 - 9:30pmThe 69th Armory at Lexington Avenue68 Lexington Ave @ 26th Street, NYCGo here to read more and buy tickets.Like last year, we've invited restaurants based on the recom ... More >>

  • Blogs

    February 3, 2009

    Strange Snacks of the World -- Mochi Croquettes

    The sublime mochi croquette at EN (click to enlarge) While rarely seen in restaurants, the croquette is central to homestyle Japanese cooking, as seen at the East Village restaurant Chiyono. The croquette probably originated in the Netherlands, but as made by moms all across Japan, features ... More >>

  • Blogs

    January 13, 2009

    Best Markets -- El Quetzal

    The quetzal is a tropical bird with colorful plumage and a long forked tail, a national symbol of Guatemala. El Quetzal is also the name of a Guatemalen grocery in Jamaica, Queens, located on Hillside Avenue, under which the F train runs. The grocery is less than a block from the Parsons Ave. ... More >>

  • Dining

    August 7, 2007

    Little Dieterle

    The skinny on the first Top Chef restaurant

  • Blogs

    June 6, 2007

    Live: Interpol at the Bowery Ballroom, 06.05.07

    The skinny on the first Top Chef restaurant

  • Books

    April 11, 2006

    The Magic Numbers

    Thirteen ways of looking at world weaver David Mitchell's bewitching 13-part novel

  • Dining

    October 11, 2005

    A Tale of Two Tubs

    Jerk chicken joints face off across Brooklyn's Flatbush Avenue

  • Books

    April 13, 2004

    Rarebit Redux

    Jerk chicken joints face off across Brooklyn's Flatbush Avenue

  • NYC Life

    April 16, 2002

    Listings

    Jerk chicken joints face off across Brooklyn's Flatbush Avenue

  • NYC Life

    April 9, 2002

    Listings

    Jerk chicken joints face off across Brooklyn's Flatbush Avenue

  • NYC Life

    April 2, 2002

    Listings

    Jerk chicken joints face off across Brooklyn's Flatbush Avenue

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