Friday, May 3
The Food Book Fair
The Food Book Fair started on Thursday, but its events will run all weekend. Some highlights include a book signing and Q&A with Deb Perelman of Smitten Kitchen, a foraging panel with Fredrik Berselius of Aska, and a farming panel at the Wythe Hotel. See all the eve ... More >>
The Food Book Fair is heading back to Brooklyn for a three-day celebration of all things delicious and literary. As it did last year, the fair will set up in Williamsburg's Wythe Hotel. Expect a pop-up shop of 200 books and 30 indie food publications, along with a solid lineup of cooking demos and p ... More >>
Pitchfork's Soundplay Game Jam: Chromatics, DJ set by Oneohtrix Point Never
Wednesday, September 5
Better than: The day before Fashion Week.
When I arrived at the New Museum for Pitchfork's Soundplay Game Jam, the first person I recognized was Daniel Lopatin. Not as random as the first ... More >>
In case you haven't yet gotten your fill, over the past couple of years, of artists beating Aaliyah samples into a flavorless pulp, not to worryYeasayer frontman Chris Keating has got your back. In a Rolling Stone interview published this week, Keating recalls being struck by watching high sc ... More >>
For $8, this massive pork chop platter is quite a deal.
[See More Picture This: Yunnan Kitchen's 5 Best Dishes | Reviewing Reynards at the Wythe Hotel]
This week, Counter Culture saunters into Food Gallery 32, a Korean food court on 32nd Street where there's plenty of dramatic seating -- and dram ... More >>
See what NYC's restaurant critics have been up to this week:
Tejal Rao goes to Reynards at the Wythe Hotel and advises patrons to look out for the specials: "A dish of whole fried sardines, layered like the petals of some awesome flower, came one afternoon with roasted potatoes, yogurt, and a gene ... More >>
This week I reviewed Reynards at the Wythe Hotel, the latest project from Brooklyn restauranteur Andrew Tarlow, whose hits include Diner, Marlow & Sons, and Roman's. Go here to read the review, and see photos of the space and food after the jump.
Reynards, from restaurateur Andrew Tarlow and chef Sean Rembold, opened early last week in the Wythe Hotel in Williamsburg. The menu is similar to what's being served at Marlow and Diner -- the big difference is that there is a wood-fired oven and grill in the kitchen. [Eater NY]
The Korean-inspire ... More >>
Leave it to Brooklyn to host the first food-book fair, which will bring the intellectuals of the food world together under one space. It's a voracious reader's dream.
"We have people coming down from Vermont and from San Francisco," founder Elizabeth Thacker Jones says. "It's really a community tha ... More >>
Nachos NY is hosting their annual Guactacular event on May 6th and it will be exactly what it sounds like -- a epic party with nachos, guacamole and beer. The best guacamole makers will be there and according to event planners, hundreds of avocados are to be sacrificed for the occas ... More >>