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Yountville

  • Blogs

    August 1, 2011

    Thomas Keller Will Bestow the French Laundry Upon London

    The French LaundryIf you were Thomas Keller, you'd be laughing too.​Having conquered New York with Per Se and Bouchon, Thomas Keller is taking his seven Michelin stars even farther east, clear across the Atlantic.

  • Blogs

    March 21, 2011

    The 2011 James Beard Award Finalists Are...

    ​Earlier this afternoon in Portland, OR, the James Beard Foundation announced the finalists for the 2011 James Beard Awards. So without further ado, the nominees, after the jump:

  • Blogs

    February 17, 2011

    James Beard Awards Restaurant and Chef Semifinalists Announced

    opentable.comThe product of blood, sweat, and tears​It's almost time for the Oscars. That is, the Oscars of the food world: the James Beard Foundation Awards. Today marked the announcement of the restaurant and chef semifinalists, who were chosen from a record 28,000 online entries. Finalists ... More >>

  • Blogs

    January 18, 2011

    What's Happening This Week: Free Wine; World's Biggest Jerk-Off

    As you may know, our weekly dining and drinking newsletter features all the coolest epicurean events in the city. Sign up for it here! Beer Tasting Dinner Loreley Williamsburg Wednesday, January 19, 7 p.m. Join German beer expert Rudi Eilers for a three-course, nine-beer tasting menu of German brew ... More >>

  • Blogs

    May 4, 2010

    Colicchio, Boulud, White, Humm Big Winners in Last Night's Beard Awards

    ​Pomp, circumstance, product placement, and varying levels of inebriation all converged at Avery Fisher Hall last night for the 2010 James Beard Foundation Awards. Many white men were awarded large gold pendants that dangled from green sashes. It was a particularly good night for New York, wit ... More >>

  • Blogs

    February 18, 2010

    The James Beard Awards Semi-Finalists Have Been Announced

    Will the spirit of James Beard smile upon New York chefs?​The James Beard Foundation announced its list of semi-finalists for the annual James Beard Awards today, kicking off the food world's very own Oscar season scrum. The semi-finalists were selected from a pool of 21,000 online entries; th ... More >>

  • Blogs

    November 11, 2009

    Thomas Keller Discusses Plans for Video Omnipotence

    Deborah Jones/LA Weekly​FiTR's sister site, LA Weekly, caught up with Thomas Keller yesterday to talk with him about his new Los Angeles outpost of Bouchon and his new cookbook, Ad Hoc at Home. Among other things, Keller discussed his plans for total video transparency between his far-flung ki ... More >>

  • Blogs

    February 12, 2009

    Thomas Keller Dropping Tables

    While Thomas Keller isn't doing anything crazy like three course, $35 recession tasting menus at his restaurants, the famed chef is feeling the pinch. Corporate reservations for the private dining room at Per Se have reportedly all but dried up, and it's getting easier to snag a table at the French ... More >>

  • Blogs

    January 28, 2009

    America Gets Sixth

    Hollingsworth In Happier TimesWith high hopes, and Thomas Keller, Daniel Boulud, and even Paul Bocuse himself rooting for him, Timothy Hollingsworth came in a disappointing sixth place in the Bocuse d'Or today. Hollingsworth, a sous chef at Keller's The French Laundry, had been training since Octobe ... More >>

  • Blogs

    August 1, 2007

    Last Meal: Tom Colicchio Loves Spatchcock

    Hollingsworth In Happier TimesWith high hopes, and Thomas Keller, Daniel Boulud, and even Paul Bocuse himself rooting for him, Timothy Hollingsworth came in a disappointing sixth place in the Bocuse d'Or today. Hollingsworth, a sous chef at Keller's The French Laundry, had been training since Octobe ... More >>

  • NYC Life

    July 24, 2007

    Tom Colicchio's last meal

    He's debonin' the spatchcock

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