Dish #48 is found under the M tracks at Ridgewood's Bosna Express.
Welcome to 100 Dishes to Eat Now, the tasty countdown leading up to our "Best of 2012" issue. Tune in every day (weekends, too!) for a new dish from the Fork in the Road team.
[See More 100 Dishes: Beautiful, Wobbly, Fresh Tofu | S ... More >>
Photo courtesy Kurt GutenbrunnerKurt Gutenbrunner brings Austria to New York.
Yesterday we spoke with Kurt Gutenbrunner about the meaning of "neue" cuisine and the release of his just-published cookbook. Today he tells us more about his restaurants and why it's not so much the type of food t ... More >>
Behold: bread has come to the Essex Street Market.
Excellent news for everybody except, perhaps, the gluten-intolerant: After months of delays, Pain d'Avignon Bakery has opened in the Essex Street Market. Located in the old Roni-Sue space, it's packed floor to ceiling with baguettes, rolls, b ... More >>