3 Good Things: Murakami, Gianduia, Barista Crushes
2 This cool, carefully annotated series of 35 blog posts about the history of gianduia, that lovely Italian concoction of chocolate and hazelnuts, which used to be a seasonal product available in the late fall. [DallasFood via Michael Laiskonis]
3 Rumpus writer Josh Lefkowitz tells us about what he's been reading at Milk Bar (not that Milk Bar, the other Milk Bar), and briefly discusses his barista crush. [Rumpus]
Get the Food & Drink Newsletter
Our weekly guide to New York dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.